Chunky Chicken Chili

Chunky Chicken Chili
4.5 from 2 ratings
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Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
6
servings
Total time: 30 minutes
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package of mccormick® chili seasoning mix
  • 2 cans of tomato sauce
  • 1 can of kidney beans, drained and rinsed
  • 1 can of whole kernel corn, undrained
  • 1 teaspoon mccormick® ground cinnamon
Directions
  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon.
  3. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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