Touchdown Chili

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 package of mccormick® chili seasoning mix
• 1 can of kidney beans, drained
• 1 can of diced tomatoes, undrained
• 1 can of tomato sauce

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally.
2. Drain fat.
3. Stir in Seasoning Mix and remaining ingredients.
4. Bring to boil.
5. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
6. Serve with shredded cheese, sour cream and chopped onion, if desired.