Brazil Nuts from 8 Foods to Eat for Healthier Hair Slideshow
8 Foods to Eat for Healthier Hair Slideshow
Selenium is a crucial mineral for scalp health and dandruff prevention, and Brazil nuts contain more selenium per gram than any other food. Selenium is also a natural antioxidant that negates the damage done to hair from too much sun exposure.
Eggs (particularly egg whites) are high in sulfur, which is sometimes called the “beauty mineral” because of its ability to promote blood circulation and stimulate hair growth.
Kiwi is rich in vitamins C and E — two nutrients that are most effective when consumed together. Vitamin C helps with iron absorption, which is necessary for hair follicle growth, and it also improves circulation to the scalp. Vitamin E promotes scalp health and hair elasticity.
Lentils are rich in protein and iron, which are both critical to healthy hair growth. Protein helps fortify the root of the follicle (which comprises protein cells) and allows for longer strands of hair, while iron carries oxygen to the hair and stimulates hair follicle growth. Iron deficiency was found to be one of the most common reasons for hair loss in pre-menopausal women. One cup of cooked lentils offers 36 percent of your recommended daily intake of iron.
Mackerel is one of the best sources of omega-3 fatty acids, and unlike other fatty fish *for instance, tuna), it contains very little mercury. Omega-3 fatty acids support the oil glands around hair follicles, giving hair an added level of shine. (A vegan-friendly alternative , that's also high in Omega-3 fatty acids, is walnuts.)
Mushrooms are naturally high in biotin, one of the B-complex vitamins that is a popular remedy for hair loss. Although the effects of biotin on hair health are yet to be substantiated by scientific research, hair loss often accompanies biotin deficiencies.
Pumpkin seeds are a healthy hair superfood because of the high amounts of zinc and copper they contain. Zinc is crucial for promoting cell growth and supporting the oil secreting glands in the scalp, while copper improves hair’s thickness. Too much zinc can hinder the body’s ability to absorb copper, but pumpkin seeds provide a well-balanced ratio.
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