# lentils

Flavored with a spicy tomato masala
Buttery black lentil dhal
Finally, an easy soup recipe you can make in just over an hour!
Prince George eats these French lentils, and now everybody else wants them too
Recipe excerpted from ‘Gather: Everyday Seasonal Food from a Year in Our Landscapes’ by Gill Meller
Reasons why you should participate in the “International Year of Pulses”
Always be prepared with the bare necessities
Why yes, it does amount to a hill of beans