Fancy French? Homey Delis? Red-Sauce Italian Joints? Say Goodbye to All of These and More
We all know that nothing lasts forever. This is especially true when it comes to restaurants. It’s estimated that about 60 percent of all restaurants go out of business within three years of opening, and the majority of those close within their first year, for a wide variety of reasons. But it’s not just individual restaurants that close; entire styles of dining fade from popularity. These are eight types of restaurants that are in danger of being lost forever.