$ $ $ $
1 Central Park W (btwn W 60th & W 61st St)
New York, NY 10023
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, one of the few restaurants left in New York where gentlemen are required to wear jackets, his classic French technique bridges old and new worlds, eschews heavy sauces, and embraces the spice and flavors of Asian cuisine. The prix fixe menu, executed by executive chef Mark Lapico, at Jean-Georges features an assortment of the chef’s signature dishes, like sesame-crusted foie gras with dried chilies. His signature “Egg Caviar,” a lightly scrambled egg topped with whipped cream and Ossetra caviar, is one of the city’s great bites of food.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015



  • Their prix-fixe lunch is one of the best fine dining secrets in the city.
  • Ed Koch may no longer be mayor of New York, but if he used Foursquare, he'd probably be the mayor of this restaurant. Once a month, Koch invites members of his administration to an elegant lunch here.
  • We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
  • One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean Georges food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
  • Must try the soft shell crab!
  • One bite and they own u :)
  • Amazing lunch menu and service
  • Foie gras brle, red snapper in sweet sour broth, salmon in jade emulsion
  • Ivanka Trump includes Jean Georges on her list of favorite power lunch restaurants.
  • Those who wish to dine in true luxury will be entirely satisfied at this temple to French-Asian fusion, located in the opulent Trump Tower, opposite Central Park.
  • Excellent lobster
  • Get the tables by the window, specially in the fall ! Beautiful!
  • This place doesn't allow shorts. What the hell!
  • Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
  • Wunderbarer Ort und kstliches Essen
  • I'm not really a French cuisine connoisseur but this restaurant was interesting. The ambience is not overstated and quite friendly. The food is also not just classic French cuisine but experimental.
  • Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local.
  • very nice french res
  • Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef
  • Great dining experience, food was spectacular. I think the decor is mediocre considering it is Jean Georges :)

Nearby places

4-6 Columbus Cir
59th St to 110th St (5th Ave to Central Park West)
1 Central Park W (at Broadway)