Glazed and Confuzed Donuts
Dazed and Confuzed is baking some incredibly creative doughnuts made with local, organic, and seasonal ingredients as much as possible. The inventive and often surprisingly delicious flavors range from maple bacon (with two strips of bacon on top), to root beer float, to Nutter Butter fluff with chocolate-covered bananas, to blackberry pecan cobbler. But go for the mojito doughnut: The yeasted dough has been coated in a rum-infused glaze made with fresh lime and fresh mint. It’s as good as it sounds.
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