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Buckeye Recipe

Buckeyes
Jane Bruce

Buckeyes

I was introduced to the simple pleasure that is a buckeye by my Ohioan sister-in-law, who provided me with this recipe. They are a specialty of the state, a dessert named after a nut that looks like an eye. Though they definitely aren't healthy, they are gluten-free, and did I mention how delicious they are? Think of a homemade, super-rich peanut butter cup.

Click here to see A Sweet Tooth's Dream: 8 Fantastic Dessert Recipes.

Ready in
1 h
20
Servings
297
Calories Per Serving

Ingredients

  • 1 1/2 cup natural, smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1/3 teaspoon salt
  • 1/2 cup butter, melted
  • 2-3 cups confectioners' sugar
  • One 12-ounce bag semi-sweet chocolate chips

Directions

Mix together the peanut butter, vanilla extract, salt, and butter. Slowly stir in the sugar, ½ cup at a time, until the mixture is almost dry and cakey (like the peanut butter inside a Reese's Peanut Butter Cup). If you have a blender, use it, but if not, you can stir by hand and then knead by hand when it thickens. Roll into small nickel-sized balls and place on waxed paper or aluminum foil.

Over very low heat, melt the chocolate in a saucepot while stirring quickly. Using a toothpick, spear a peanut butter ball and dip into the melted chocolate, but not all the way — you want the edge around the top that makes it look like the buckeye nut. Place back on the waxed paper/aluminum foil and when all are chocolate-dipped, place in the refrigerator to cool.

Nutritional Facts
Servings20
Calories Per Serving297
Total Fat20g30%
Sugar26gN/A
Saturated8g40%
Cholesterol12mg4%
Protein5g10%
Carbs30g10%
Vitamin A39µg4%
Vitamin E2mg10%
Vitamin K1µg2%
Calcium16mg2%
Fiber2g8%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron0.9mg4.9%
Magnesium52mg13%
Monounsaturated8gN/A
Niacin (B3)3mg13%
Phosphorus89mg13%
Polyunsaturated3gN/A
Potassium172mg5%
Sodium45mg2%
Sugars, added24gN/A
Trans0.2gN/A
Zinc0.8mg5.1%