Anything You Can Make With Potatoes, You Can Make Better With Cauliflower
The incredible versatility of the cauliflower has changed our opinion of broccoli's paler kin. This cruciferous vegetable has been riced, turned into pasta, and for perhaps our favorite potato impersonation, cauliflower excellently mimics the taste and texture of potatoes.
Click here for the In Season: Cauliflower slideshow.
But why should you replace potatoes, which are rich in vitamin C and B6, with cauliflower? Cauliflower contains less than half the calories of potatoes per serving, but more importantly cauliflower is an anti-inflammatory, low-carb food that will still provide you with plenty of (more, actually) vitamin C.
Whether you are looking for a healthy version of mashed potatoes, tater tots, or cheesy gratin these recipes utilize the texture and mild taste of cauliflower to mimic your favorite starch.
Cauliflower Gratincasseroles
Cauliflower Pakoratamarind orange chutney.
Cauliflower Tots
Whip up these healthier baked tots that use shredded cauliflower rather than potatoes for a quick snack or casual party appetizer.
Mashed Cauliflowerthis recipe for a healthy cauliflower mashmushroom gravy
'No Potato' Cauliflower Saladpotato salad
Another wonderful option to make traditional a healthy choice is to use cauliflower instead of potatoes. Here's a recipe that will keep your carb intake low and increase your veggie intake for the day. — Isabel De Los Rios
For the 'No Potato' Cauliflower Salad recipe, click here.
Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.