25 Essential Dorm Room Cooking Hacks
If your iron is sitting in the corner of your closet, untouched, put it to use making grilled cheese sandwiches. After you butter your bread and layer it with cheese, wrap the sandwich in foil and iron away.
If you’re looking for a way to cook hot dogs in your dorm room, try the coffee maker. Put the hot dogs in the coffee pot and run the water through the coffee maker. You can even place the buns on top of the coffee maker to allow the steam to warm them. The catch with this one? You have to cook the hot dogs for an hour to heat them fully.
Here’s a quick and healthy breakfast option: whisk eggs with a splash of milk in a mug. Add cheese, any vegetables that you’d like, salt, and pepper. Then, pop it in the microwave for one full minute.
Feeling sophisticated? Why not make some chocolate fondue? All you have to do is heat some cream in a coffee pot for about 15 minutes, add chopped chocolate and continue to heat for another 10 minutes, and then stir to combine. This works in a microwave too, just melt the chocolate in 10-second increments, stirring each time until fully melted, then add warmed cream.
Sweet Potato Chips
Hard Boiled Eggs
Hard boiled eggs are easy to make ahead and can be added to just about any meal to make it more filling. Simply place eggs in the pot of your coffee maker fill the top with water, let the water run through, and then cook for ten minutes.
Mix your ground meat with ketchup, breadcrumbs or oats, and seasonings before placing it in a mug that’s been sprayed with cooking spray. Microwave on high for three minutes or until the meat is no longer pink inside. To be on the safe side, grab a cooking thermometer and cook meat until it reaches 165 degree F.
Another under-five-minute-dessert-wonder, this microwaved cheesecake is made in a mug. Though it cooks quickly, it has to be made ahead — it takes about two hours to cool and set in the refrigerator.
This hack is genius. Did you know your coffee pot can also double as a rice cooker? Just place the uncooked rice in the pot on the bottom, the water (measured according to the instructions on the bag of rice) in the top, hit brew, and when all the water has reached the pot, continue cooking the rice for about ten minutes, until tender.
You’ve got no excuse for skipping breakfast now; all you have to do to make scrambled eggs is whisk eggs, milk, salt, and pepper in a microwave-safe bowl or mug, heat on high for 45 seconds, stir, and then microwave for another 30 to 45 seconds. Bonus points if you make this a full on breakfast sandwich with melted cheese and dorm room hacked bacon!
Ramen ‘Mac and Cheese’
Velveeta cheese (mixed with butter and milk) + Ramen noodles = a total no-brainer. Get the instructions here.
If you have a coffee maker you can poach chicken in about a half an hour – put a small amount of water into the top of the coffee maker (enough to come about halfway up on the chicken), place the chicken, a pat of butter, and seasonings in the pot on the bottom, and hit brew. Be sure to cook the chicken until its juices run clear — an average chicken breast will take about 15 minutes per side.
The great thing about no-bake cookies is you don’t have to stress it if you’re missing some of the ingredients. There are lots of easy ways to substitute ingredients. Check out some ideas here — although we’d say skip the vanilla-scented hand cream!
If you don’t want to leave your dorm room for breakfast, try making French toast. Soak your bread in whipped eggs and wrap it in foil before heating it up with an iron. Watch the video here!
You can’t talk about cooking with your iron and not talk about making quesadillas. Put cheese and fillings on one side of a tortilla, fold it in half, wrap it neatly in foil, then cook it with your iron until the cheese is melted and the filling is warm.