Top Rated Quesadilla Recipes

spam quesadillas
This is a great recipe if you’re having friends over. It’s the perfect bite-sized snack and if you have leftovers they freeze well.
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4.5
Mashed Potato Quesadillas
Jason Goldstein of Chop Happy has created the best way to use up leftover mashed potatoes — quesadillas! It works with loaded, garlic, cheesy, or just plain ol' regular mashed potatoes.
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4.5
Pizza Quesadilla
This quick and easy pizza quesadilla recipe is the perfect way to add some excitement to a school-day lunch.This recipe is courtesy of Food.com.
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4.5
Wild Mahimahi and Jalapeño Quesadillas
Quick, simple, and delicious, these quesadillas let the clean flavors of mahimahi truly shine. I like a fair amount of heat in my "Mexican" food but if you want to tone it down, just use fewer jalapeños. Click here to see Quesadillas to Suit Every Taste.
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4
Avocado and Artichoke Quesadilla
If you're going to make a quesadilla, you might as well go all the way and pile on the cheese. Click here to see Quesadillas to Suit Every Taste.
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4
Shrimp, Chorizo, and Goat Cheese Quesadillas
While combining shrimp with cheese is sometimes frowned upon (especially in Italian cuisine), the comingling of shrimp with tangy goat cheese, spicy chorizo, caramelized onions, and jack cheese, loaded into a double-layered quesadilla and crisped up in the oven is a winning flavor combination. Once all the fillings are prepared, this dish comes together incredibly easily. It can also be readied a day in advance and then popped in the oven to reheat come dinnertime.   These quesadillas are also perfect for any occasion. Be it an elegant dinner (especially when paired with white wine) or a lazy afternoon watching the game with friends (guacamole makes for a great accompaniment) these classy quesadillas are sure to please.  Click here to see Quesadillas to Suit Every Taste.
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4
Skirt Steak, Mango, and Muenster Quesadilla
I get cynical responses when I tell people about this recipe, but once they taste the flavor combination, they're usually convinced. Make sure to slice the mango really thin, and if you're keen on substituting a different cheese in for this recipe know this: Muenster is king when it comes to quesadillas.  Click here to see Quesadillas to Suit Every Taste.
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4
Lobster and Avocado Quesadillas
Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal. Especially if you butter up the pan to get a nice and crisp exterior. I have to admit that this recipe is really the brainchild of Mr. Avocado (hence the addition of avocado). If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone.  Click here for more lobster recipes.
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3.833335
Roasted Eggplant & Spinach Quesadilla
I had this really brilliant eggplant quesadilla while visiting friends in Syracuse. I don't remember what else was in it, but it was definitely the best cheeseless quesadilla I've ever tasted. That experience inspired me to come up with my own version (since I couldn't remember theirs), so here it is. And, you know, actually I think mine might be better. Just sayin'... Click here to see Quesadillas to Suit Every Taste.
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3.666665
Parmesan Shrimp Quesadillas
Quesadillas often feel too heavy for the health-conscious. While this recipe may not be healthy per se, it at least adds a bit of complexity and brightness to a normally traditional dish. The shrimp and Parmesan create a quesadilla that will stand out from the pack. Click here to see Quesadillas to Suit Every Taste.
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3.5
Steak Quesadillas
For me, the beginning of the warm weather season signals the start of my favorite eating season: grilling, Tex-Mex, and lots of frozen tasty cocktails. This recipe for steak quesadillas couldn't be easier, and makes for a wonderful (affordable) weeknight meal. Check out Everything You Want to Know About Avocados.
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3.333335
The black bean soup goes hand in hand with the shrimp quesadilles, and they both complement each other perfectly. I like dipping the quesadillas in my soup — the spicy cheese is offset by the subtle flavors of the soup. 
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3.115385