The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
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Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
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The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient
There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients?
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A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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Argentina Brings New Meaning To The Term 'Late-Night Dinner'
Don't expect to sit down for dinner at 7 p.m. in Argentina. Instead, local restaurants don't even open until 9 p.m. so expect to eat at 10 p.m. or later.
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Louisiana Russian Cake Reuses Leftovers In A Deliciously Boozy Way
Shrouded in mystery and not exactly easy to find, Louisiana Russian cake is the dessert that reuses leftovers in a deliciously boozy and creative way.
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Why Europeans Don't Refrigerate Their Milk
There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
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The 3 Essential Jang Sauces Anyone Cooking Korean Cuisine Should Have
The jang sauces are an essential part of Korean cooking, but what are they?
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The Story Behind New Hampshire's Aptly Named Maple Hurricane Sauce
New Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce.
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For The Most Authentic Version Of Birria, Lose The Taco Shells
In the United States, many people know birria as tacos that are dipped into broth, but for the most authentic version, tortillas aren't even required.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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Why Restaurants Agree That Mother's Day Is The Worst Day Of The Year
Inflation, high expectations, and reservations all play a part in the restaurant industry's dread of Mother's Day. A little bit of kindness can go a long way.
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13 Truly Unique Pies You'll Only Find In The US
Many of these pies are steeped in American history, with some invented hundreds of years ago. Strap in for this sweet and sticky history lesson.
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The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish.
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The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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Queen Consort Camilla Just Banned 2 Ingredients From The Coronation Day Menu
Queen Consort Camilla will likely ban two very common ingredients from the Coronation Day menu. Here's what the royals won't be eating on the big day.
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Furu Is The Umami-Bursting Fermented Tofu That'll Transform Any Dish
Tofu offers a meat alternative to those looking for one. It takes on many shapes, textures, and flavors, but furu adds an extra flavor you may be missing.
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King Charles III's Coronation Is Breaking From A Long-Standing Pie Tradition
King Charles III's coronation is going out of its way to avoid a long-standing pie tradition, one that has everything to do with his environmental moniker.
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Quelites: The Nutritious Foundation Of Mexican Cuisine That Should Be On Your Radar
Quelites are the nutritious foundation of Mexican cuisine that should be on your radar. Here is what you need to know about the healthy greens.
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What Makes A Texas Sheet Cake Oh-So Good?
What makes Texas sheet cake so good? Its decadent topping and rich cake are a good place to start investigating this dish.
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The Cherished Indigenous Grape Dumpling Dessert With A Rich History
Most American food is derived from other cultures. But if we're talking original American cuisine, we have Indigenous peoples to thank.
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How The Corned Beef Egg Roll Became An Unexpected Detroit Delicacy
What are corned beef egg rolls and why are they such a delicacy in Detroit? The creation fuses two cultures beautifully, becoming a local staple.
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What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
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The Rich, Complex Origins Behind Fried Catfish
Many American foods have storied histories, and fried catfish certainly falls into this category. Get to know the complex origins behind this classic dish.
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The Classic New Orleans Cocktail That's Been On Menus Since 1880
One classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.
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What Is Funche And What Can You Make With It?
Funche might look like Southern grits, but it has a unique history all its own. Here's what funche is and how you might incorporate it into your meals.
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Walker's Shortbread Is Gearing Up For King Charles' Coronation With Limited-Edition Cookie Tins
Walker's Shortbread is gearing up for King Charles' coronation with limited-edition cookie tins. Here's what you need to know about these special tins.
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