The Simple Science For Avoiding A Sad, Soggy Salad
The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.
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The Trick For Perfect Caramel Apples Is All In The Temperature
The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.
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In Honor Of National Hamburger Day, Here's How To Properly Build A Burger
Of course, you can adjust this order as per personal preferences, but this may be the way to do it when you are looking to stack the best burger out there.
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Step Up Your Hot Dog Game With One Classic Salad
If you're looking for an easy and super flavorful way to elevate your hot dog game, there's one classic salad in particular that you should seek out.
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Chelan Cherries Are The Type You Need For A Totally Sweet Snack
Chelan cherries are a hybrid variety that's a little bit more sugary than most other cherry types, making them the totally sweet snack you need.
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A Glass Cup Is The Genius Way To Peel Kiwis Without Tools
Who knew that cutlery wasn't necessary to peel this flavorful fruit? Grab your nearest glass cup and show off the easy way to peel kiwis with this fun hack.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
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Bloody Mary Ice Cubes Are The Genius Hack To Cool Down Your Savory Cocktail
If you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes?
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Scientists Weigh In On How Much Water Is Too Much In Your Whiskey
Explore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
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How To Pick Out The Ripest, Juiciest Oranges From The Store
Not every orange you buy at the grocery store will be as fresh as you'd like it to be. Here's how to pick out the ripest, juiciest ones possible.
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Stop Wasting Lettuce: Tips For Getting The Most Out Of The Vegetable
Even if you do find wilted lettuce in the fridge, it doesn't necessarily have go in the trash. Here are tips for getting the most out of the vegetable.
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The Simple Rolling Hack That Prevents Infuriatingly Sticky Dough
While there are ways to prevent dough from becoming overly wet and cohesive, the simple truth is that sticky dough happens, even for the best bakers.
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The Foolproof Hack For Cutting Brownies Totally Crumb-Free
If you're tired of brownies that crumble to pieces, you should familiarize yourself with the foolproof trick that will give you the smoothest squares.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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Pink Celery Is The Vibrantly Beautiful Vegetable To Add To Your Summer Salads
Most of us think of celery as being green. However, its pink variety is a beautifully vibrant veggie worth adding to your summertime salads.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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The Satisfying Trick For A Perfectly Layered Smoothie Every Time
Smoothies are a delicious way to start the day, pack in some extra nutrients, or quench a sugar craving. Here's a trick to layer them properly.
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14 Mistakes You Could Be Making With Corn On The Cob
Fresh, in-season corn on the cob is a delicious side for any meal, but cooking and preparing it correctly can increase its tastiness even further.
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Costco's Parmigiano Reggiano Is Way Better Than You May Think
Costco sells wheels of Parmigiano Reggiano for nearly a thousand bucks, which may seem steep, but this cheese is way better than you might think.
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Add Ghee To Oatmeal For An Elevated, Buttery Flavor
If you're a breakfast lover, try adding ghee to oatmeal. Its buttery texture and vibrant flavor will elevate your bowl of cooked cereal to a whole other level.
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The Hack That'll Change How We Slice Pie Forever
Some people don't always know all the tricks and hacks to cutting out the perfect piece of pie. Luckily, there's a hack that will change how you slice pie.
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The No-Frills Method To Turn Leftover Cookies Into Pie Crust
If you're looking for an easier way to get dessert on the table, you should know about the simple way to transform leftover cookies into pie crust.
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A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.
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Why Apple Cider Vinegar Should Be Your Go-To For Coleslaw
Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.
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Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The 'Ground Up' Rule For Sautéing Vegetables That Makes All The Difference
Since some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time.
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