Why San Francisco Placed Restrictions On McDonald's Happy Meals In 2010
In 2010, lawmakers in San Francisco developed what they thought was a clever law to disincentivize children away from fast food. McDonald's had other ideas.
Read MoreIn 2010, lawmakers in San Francisco developed what they thought was a clever law to disincentivize children away from fast food. McDonald's had other ideas.
Read MoreMcDonald's offered saimin at its Hawaiian locations, but the chain stopped selling the noodles in June 2022. Here's what the unique dish was like.
Read MoreYou can order a bacon, egg, and cheese biscuit any time thanks to Bojangles' all-day breakfast menu. But when does Bojangles transition from breakfast to lunch?
Read MoreIf you haven't tried any of the following food items in Ann Arbor, now is the time. Carpe Diem. Seize the sandwich. And enjoy all Ann Arbor has to offer.
Read MoreIf you love Waffle House and Chick-fil-A, a TikTok video will have you longing for the days of this previous collaboration between the two beloved restaurants.
Read MoreIf you're the type of person that likes to go boating, you might be interested in learning about the McDonald's restaurant where customers order from a boat.
Read MoreDo you have a certain must-order meal, appetizer, or beverage when you're at a chain restaurant? Here's why some of our favorite menu items taste so delicious.
Read MoreYou might be surprised to learn that the person who came up with the name for the Big Mac actually wasn't the man who invented the famous burger.
Read MoreFive Guys got dibs on the novel technology of Coca-Cola Freestyle machines, which can sell hundreds of different beverages, because it helped develop it.
Read MoreHave you ever had a delicious meal that perfectly hits the spot? How would the meal have been heightened if your sense of vision was gone?
Read MoreIf you find yourself at a Chuck E. Cheese, chances are you're there for a kid's birthday party; if you're not sure what to order, we've ranked their menu items.
Read MoreThanks to the temporary nature of pop-up restaurants, more marginalized chefs are provided opportunities to offer new concepts and menu items.
Read MoreWendy's new breakfast items may not be the franchise's first foray into breakfast, but with options like the Baconator and Frosty-ccino it's here to stay.
Read MoreWith menu offerings like pho, pork buns, and tofu dishes, Tomuken Noodle Bar is a tempting after school spot. Here's a review of the standout dishes.
Read MorePrinceton has gained its very own Mamoun's Falafel location! Here's a look at how this spot compares to the others in terms of atmosphere and menu offerings.
Read MoreYou've had your celebration, but now it's the next day. Where should you go around campus to cure a hangover? These spots should definitely be on your list.
Read MoreThe ultimate go-to comfort food is macaroni and cheese. Hands down. And Ann Arbor serves up one of the most substantial mac selections in the state.
Read MoreBoudin Bakery has a way with bread. If you're craving sourdough and are in the Bay Area, check out their offerings, especially the signature-shaped breads.
Read MoreA line of excited, chatty, and hungry customers winds nearly out the door of Naf Naf Grill, and tall carousels of shwarma twist temptingly behind workers.
Read MoreIt only makes sense that a place named Waffle House would best be known for its waffles. However, this restaurant also has a steak-related claim to fame.
Read MoreIl Laboratorio del Gelato takes simplicity to the next level with an assortment of flavors. Don't worry, there are still unique options for adventurous folks!
Read MoreA&W's fast-food restaurants are known for their root beer floats and cheese curds. But if you've noticed the chain seems to be disappearing, you're not alone.
Read MoreManager Matt Triveri shares insights into hiring local students, how The Nittany Lion Inn accommodates guests, and how the staff strays from pretentious vibes.
Read MoreAn original Portland, Oregon establishment, Voodoo Doughnuts started in 2003 as a tiny hole in the wall before bringing its unique atmosphere to Eugene.
Read MoreBabo offers Ann Arbor a bit of everything. Stop in if you're in need of a cup of coffee, a place to dine with friends, or a market with artisanal ingredients.
Read MoreFrench fries are served at many extremely popular -- and even astronomically expensive -- restaurants and most are cooked straight from frozen.
Read MoreLooking for steak or seafood? Remlik's Grille and Oyster Bar has a menu that will appease your upscale cravings. We also had to indulge in the soup and dessert!
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