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Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • A drink at Alquímico

    The Hype-Worthy Mansion Bar With Different Cocktails On Every Floor

    Experiencing what locals do is arguably the best part of traveling. We heard about a must-visit bar offering a different experience on each of its three floors.

    By Arianna Endicott January 31st, 2023 Read More
  • Brownies on parchment paper

    The Foolproof Method For Getting Parchment Paper To Lay Flat

    Oh, Parchment Paper! Such a useful kitchen tool, yet such a pain to get it to stay in place. But wait -- we have a hack that will keep your paper in place.

    By Chris Day January 31st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • Omelet and salad on plate

    The Omelet Rule You've Been Breaking This Whole Time

    The omelet is a versatile dish that can be eaten any time of the day. There's one rule, however, that you might be breaking when you make one.

    By Elaina Friedman January 31st, 2023 Read More
  • filled teacup, pot, and tea leaves

    Hojicha: The Low-Caffeine Green Tea You've Been Missing Out On

    Hojicha is one of the most well-known evening teas on the market. It boasts rich flavor, health benefits, and also a much lower caffeine content.

    By Heidi Chaya January 31st, 2023 Read More
  • Baileys Irish Cream bottle

    12 Facts About Baileys Irish Cream

    Baileys Irish Cream is the world's top-selling liqueur, so it's safe to say that people like it. Still, there's a lot most don't realize about Bailey's.

    By Brian Boone January 31st, 2023 Read More
  • Close up of white rice

    The Essential Tip You Need For Perfectly Fluffy Rice Every Time

    Rice may seem easy enough to cook, but it still requires some finesse. Here's the essential tip you need for perfectly fluffy rice every time.

    By Margaret McCormick January 31st, 2023 Read More
  • Stack of pancakes

    TikTok's Pancake Spaghetti Is Chef Approved

    TikTok has become a go-to for all kinds of life hacks, viral trends, and new recipes. This recipe for pancake spaghetti is one of the app’s latest fads.

    By David Tran January 31st, 2023 Read More
  • raw green beans on cutting board

    11 Ways To Upgrade Your Green Beans

    Though often considered rather bland on their own, green beans can be transformed into a flavorful side dish. Here are some ways to upgrade your green beans.

    By Kristina Steele January 30th, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
  • Plate of Canadian bacon and fried eggs

    Facts You Should Master About Canadian Bacon

    Canadian bacon. Is it really from Canada? How does it taste? There's a lot to know about this breakfast meat, and we've collected everything you need to learn.

    By Holly Riddle January 30th, 2023 Read More
  • crispy gnocchi with sage in a pan

    Upgrade Gnocchi By Roasting Them, Not Boiling Them

    Gnocchi is a thick, fluffy, filling pasta. Or is it a dumpling? Either way, if you like gnocchi, you need to know about the roasting method.

    By Carly Weaver January 30th, 2023 Read More
  • peanut butter with whole peanuts

    Pantry Items You Can Make From Scratch

    You can make certain pantry items from scratch, and doing so not only lowers your grocery bills but gives you more control over what goes into your food.

    By Jeslyn Chow January 30th, 2023 Read More
  • Lemon vinaigrette in glass jar

    Skip The Grocery Store Trip And Make Ina Garten's Lemon Vinaigrette

    If you're trying to make a vinaigrette for your salad, Ina Garten has an incredibly easy recipe that's both healthier and less expensive than bottled dressings.

    By Carly Weaver January 30th, 2023 Read More
  • Meal prep containers

    Is It Safe To Put Glass Containers In The Freezer?

    When it comes to storing food in the freezer, there are some mistakes you need to avoid. And you should also know if it's safe to freeze glass containers.

    By Angel Albring January 30th, 2023 Read More
  • Whoopie pies

    The Sweet Ingredient Every Baker Should Keep In The Pantry

    Every baker has that one ingredient that they love adding to their treats. But there is one sweet ingredient every baker needs on hand, and it may surprise you.

    By Linda Larsen January 30th, 2023 Read More
  • Roast chicken

    Why You Should Avoid Reheating Chicken More Than Once

    Everyone can appreciate leftovers. And when it's a filling chicken dish that's even better. But you should only reheat your chicken once. Here's why.

    By Haldan Kirsch January 30th, 2023 Read More
  • Casserole in a dish

    The Aluminum Foil Trick To Keep Food Warm On The Go

    Keeping food warm can be a hassle, but there are some tips and tricks you can try to keep that casserole dish warm. We have the details below.

    By Angel Albring January 30th, 2023 Read More
  • Alfajores on wooden board

    Alfajores Are The Decadent Toffee-Filled Shortbread You Need To Try

    If you're a fan of baking cookies, then you need to try making alfajores. These dulce de leche shortbread cookies may just become your favorite new cookie.

    By Nick Johnson January 30th, 2023 Read More
  • Corn syrup poured onto spoon

    Common Pantry Staples You Can Use To Substitute Corn Syrup

    If you love to bake, you may notice that some recipes call for corn syrup. But if you're looking for alternatives, they might already be in your pantry.

    By Crystal Antonace January 30th, 2023 Read More
  • Variation of whiskey sour

    Whiskey Sour Vs Whiskey Fix: What's The Difference

    With so many whiskeys available, it can be hard to choose how you'll take it. There are two classic spins that you might confuse you. The fix and the sour.

    By Chandler Phillips January 30th, 2023 Read More
  • Jars of spices and seasonings

    Why You Need To Start Cleaning Your Spice Containers More Often

    Even the cleanest looking kitchens can harbor invisible dirty secrets. Here's why you need to start cleaning your spice containers more often.

    By Haldan Kirsch January 30th, 2023 Read More
  • Group of friends eating otuside

    13 Dinner Party Tricks You'll Wish You Knew Sooner

    There are many components to hosting a dinner party, from the food to the cleanup. Some tricks can help ensure that every aspect of the party goes smoothly.

    By Helena Nichols January 30th, 2023 Read More
  • Fried chicken pieces on plate

    13 Condiments That Will Boost The Flavor Of Fried Chicken

    Fried chicken is a delectable treat that's easy to whip up. There are some condiments and ingredients that will enhance the taste and texture of your chicken.

    By Elisha Baba January 30th, 2023 Read More
  • Woman cooking pasta bolognese

    The Salt Trick To Clean Stuck-On Tomato Sauce

    If you're struggling to clean tomato sauce that just won't seem to come off a dish, you might consider trying out this simple and inventive trick.

    By Chase Shustack January 29th, 2023 Read More
  • Muffin tin on white background

    12 Uses For Your Muffin Tin You Need To Know About

    Muffin tins are generally used for making muffins. But these versatile tins can be used for a number of different creative purposes, making them a must-have.

    By Dora Nuss-Warren January 29th, 2023 Read More
  • Flour in measuring jar

    Here's The Best Way To Easily Store Your Giant Bag Of Flour

    If you have a giant bag of flour to store in your kitchen, it can be difficult to know exactly where to place it. Interestingly, some bakers use a trash can.

    By Chase Shustack January 29th, 2023 Read More
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