The Secret To Baking With Brown Butter Without Compromising Texture
If you want to use brown butter's caramelized, smoky flavor in your baked goods, you'll need to chill it first. Here's why you need to treat it differently.
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The Practical Reason You Should Own More Than One Meat Thermometer
Keeping more than one thermometer around will give you some flexibility to do more than dish, or if you need to juggle varying dietary restrictions.
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The Zesty Tip That Takes TikTok's Viral Lemonade To The Next Level
If you've been struggling to make the perfect concoction of lemonade, you might consider these trying some of these tips from social media influencers.
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The Water Boiling Tip To Avoid Scummy Chicken Stock Floaters
If you love the idea of homemade chicken broth, you'll want to know about the clever water-boiling tip to avoid scummy chicken stock floaters.
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What's The Difference Between Cookies And Biscuits?
If you've ever watched "The Great British Baking Show", then you may have heard cookies being referred to as biscuits. Are they the same? What's the difference?
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The Most Important Visual Check When Shopping For Clams
The most important visual check when shopping for clams is one that's both exceedingly simple and immediately apparent. Never eat a bad clam again.
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For An Easy Way To Elevate Dessert, Look No Further Than Chocolate Shavings
If you have a chocolate bar handy, homemade chocolate shavings are just what your dessert recipes need to add a little extra flair.
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Why You Should Consider A Lower Fat Meat Blend When Making Burgers Inside
Cooking a burger patty on the grill isn't the same as making one on a pan inside. Here's why lean meat is a better option for indoor burger-making.
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What Makes A Skeleton Knife So Ideal For Cutting Cheese?
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese.
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The Meat Marinade Myth You Should Stop Believing
Did you ever think you're marinating your meat wrong? Well, you might be, but only because of one meat-marinating myth. Here's what you need to know.
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How To Store Corn On The Cob If You're Not Using It Right Away
Fresh corn on the cob is one of the joys of summer. But if you aren't cooking it right away, how should you store ears of corn to keep them fresh?
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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Aftershock: The 90s Cinnamon Liqueur You Might Have Forgotten About
Who doesn’t crave a little nostalgia from time to time? If you’re a fan of the quirky ‘90s, you can still appreciate this spicy little number.
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Here's How Long You Should Keep Butter In The Freezer
You've heard all about the debate as to whether butter should be stored in the fridge or on the counter. But what about freezing a stick of butter?
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Patience Is The Ultimate Tip You Need When Making Cheese Curds
Many recipes require that a chef take their time making everything just right. If you want to make cheese curds, you'll need to max out those patience levels.
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Why Using Wagyu In Burgers Makes Chefs And Butchers Cringe
According to a number of expert chefs and butchers, wagyu beef should not be used in hamburgers and cheeseburgers for one very specific reason.
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What Is A 'Salt Pig'? (And Why It's Time To Throw Away Your Salt Shaker)
Forget salting your food with a salt shaker as you cook — grabbing a pinch of Kosher salt is the way to go. Here's why professional chefs turn to "salt pigs."
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Why Cleaning A Hot Stove Is Never A Good Idea
Cleaning can be considered a chore to some, but for others, it's kind of therapeutic. Either way, you should not clean your stove while it's hot. Here's why.
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Budweiser Is Taking A Play Out Of Six Degrees Of Kevin Bacon For A Super Bowl Ad
Some would argue that Budweiser offers the best Super Bowl commercials, and this year the beer brand is not trying to disappoint. Here's a peek at Bud's new ad.
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12 Ingredients That Will Upgrade Your Margarita
It's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita.
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The Ideal Time To Substitute Coffee For Water When Making Yeasted Doughs
Coffee adds a delightful color to baked goods such as rye bread. But with yeasted dough, there's a right and a wrong time to add coffee - here's why.
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The 12 Bologna Mistakes You're Probably Still Making
Bologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new.
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Guy Fieri's Top Tip For Making Game Day Vegan Sliders - Exclusive
Guy Fieri is ready for the Super Bowl, and he shared his tips for making delicious vegan options like sliders and nachos for your party on game day.
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12 Ways To Take Your Salmon Burgers Up A Notch
Don't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch.
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The Best Pot Lid Organizer Is Already In Your Office
If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance.
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Do Those Indents On The Sides Of Gallon Milk Jugs Actually Do Anything?
Have you wondered why milk jugs have indents on the side? Well, there's actually a pretty good reason to keep in mind next time at the grocery store.
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13 Things You Didn't Know You Could Do With Frozen Waffles
Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
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