Martha Stewart Elevates Her Pound Cake With Brandy, And So Should You
Martha Stewart recently showed off a brandy pound cake, but what exactly happens when you bake with booze? The answer is more than just a buzz.
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The Air Fryer Hack That Transforms Vegan Cheese Into Homemade Cheez-Its
Want to hack homemade Cheez-Its but aren't in the mood for dairy? Here's how to whip up a vegan version in the air fryer.
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How To Choose Swordfish Steaks For The Best Grilling Results
A thick-cut swordfish filet is the perfect steak substitute, and could even please the palates of those of your guests who usually avoid seafood.
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Refrigerating Molasses Will Probably Result In Frustration (Here's How To Store It)
Here's why you should not store molasses in the fridge, and what you should actually do with it.
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The Bizarre Method For Pickling Cucumbers In Just Two Minutes
There's a way to make pickles at home in under two minutes with a nifty little tool. All you need is a syringe for super-fast pickles you can enjoy in no time.
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How Long Smoked Meats Last In The Fridge, Hot-Smoked Or Cold-Smoked
How long you can safely store your smoked meat depends on whether it was hot-smoked, like ribs or brisket, or cold-smoked, like salami or hákarl.
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Making French Toast In An Air Fryer May Be A Game Changer
If you're looking for a unique, game-changing way to make French toast for a quick yet decadent breakfast, look no further than your air fryer.
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How To Keep Your Cut Fruit From Browning Without Lemon Juice
Fresh fruit can turn brown quickly, but using lemon water and a warm water honey bath to keep your fresh fruit from turning brown.
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13 Olive Oil Alternatives You Should Consider
Olive oil is a delicious versatile powerhouse in the kitchen. But there are also several amazing alternatives. Here's our collection of olive oil substitutes.
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12 Tillamook Ice Cream Flavors, Ranked
Tillamook offers a delicious assortment of ice creams, but not every flavor is created equal. From peaches and cream to mint chocolate chip, here's our ranking.
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The Foolproof Method For Perfectly Flat Pie Crumb Crusts
Pie is good all the time, but nothing hurts a good pie like an uneven crust. With this foolproof hack, though, your pie crust will be perfectly even and crisp.
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Canned Bamboo Shoots: What's The Best Way To Use Them?
While fresh bamboo shoots are an option, canned bamboo shoots are more widely available, they're already peeled and sliced, and they're a breeze to use.
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For The Best Box Mac And Cheese Results, Oversalt Your Water
When making boxed mac and cheese, it's always a good idea to over-salt the water when boiling the pasta. We explain the benefits of this approach.
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How To Rim A Glass The Easy Way—with Salt, Sugar Or Anything Else
Creating an aesthetically pleasing cocktail without making a mess can be hard. This is the easiest way to rim a glass with salt, sugar, or anything else.
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Skip The Wine And Opt For A Balsamic Vinegar Tasting (Just Like Giada De Laurentiis)
While you likely have a bottle in the pantry, there's a world of balsamic flavors to be explored. The first step is becoming familiar with balsamic varieties.
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14 Best Cookbooks To Read And Use In 2023
Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.
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The Fuss-Free Restaurant Burger Technique That's Perfect If You Don't Feel Like Grilling
Where does the secret to the best homemade burgers lie? Surprisingly, it's in the oven, which harbors many abilities for crafting the ultimate cheeseburger.
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Save Rice-Rinsing Water To Add Flavor And Thicken Non-Meat Broths
There are plenty of reasons to save rice-rinsing water, but perhaps the most enticing is the fact that you can use it to make more meals, specifically broths.
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A New Survey Shows People Still Think There's Beer In Bud Light Seltzer
You may be surprised to learn that not everyone is clear on what exactly is in Bud Light Seltzer.
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The Vegetable Water Trick To Give Gravy A Nutritious Boost
You may not think of gravy as nutritious - it has a long way to go before being a "health food" - but there's an easy way to make yours slightly healthier.
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Why Pasta Sauce Splatters In The Microwave (And How To Stop It)
The microwave can be a cooking savior but there are some foods that can create more work than they are worth. Pasta sauce is one of those foods.
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The Pan Tip You Need To Make Better English Muffins
Sure, you could go buy English muffins at the store, but what if you want to smear some butter, honey, or jam on bread you made yourself? Here's a tip.
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What Exactly Is Cowboy Butter?
Brown butter, honey butter, and peanut butter are all decadent toppings for toast, but have you heard of cowboy butter? And can this spread also go on toast?
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How To Easily Pit Stone Fruits Like A Pro
Some pits are easier to remove than others. But there's one way to pit larger fruits that will have you reaching for them without trepidation.
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The TikTok Hack That'll Finally Eliminate Odors In Reusable Snack Bags
If you're one trying to save the plant by using reusable snack bags, you may have come across a bag with a smelly odor. Luckily, a TikTok hack may help.
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Topo Chico Is Expanding Its Cocktail Lineup With 3 Brand-New Flavors
Topo Chico took the adult beverage world by storm with its hard seltzer line. Now, the company's releasing three new delicious flavors just in time for summer.
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Storing Apples With Potatoes May Not Be The Hack You Think It Is
What's the best way to store potatoes, and does the old trick of keeping your spuds with an apple really work? It turns out, you should rethink that method.
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