How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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The Differences To Note For Thawing Frozen Berries Vs. Citrus
Freezing fresh berries and citrus changes their texture, as does how you thaw them. Learn about the science behind freezing these fruits, and how to use them.
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Your Microwave Is The Key For Opening Oysters Without Shucking
Shucking oysters is the hardest part of serving them. If you're pressed for time, you can use your microwave to shuck oysters, as well as a few other methods.
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Celebrate National Hamburger Day With The Ultimate Burger Bar Bash
Nearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.
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Lemon Zest Actually Comes In Many Shapes And Sizes
There's much more to lemon zest than simply grating the peel. From finely ground pieces to wide ribbons, zest has a variety of culinary functions.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
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The Hardest Part Of Cooking Lobster Mushrooms Is The Cleaning
Lobster mushrooms offer a hearty taste and texture to any dish. The hardest part of cooking with them is cleaning lobster mushrooms. Here's how to do it.
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How To Eat Guava Like A Total Fruit Connoisseur
Some foods are particularly tricky to eat, but there's no need to worry. Here's what you need to know to eat guava like a total fruit aficionado.
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The Only Tool Needed For Perfectly Sliced Cheese Every Time
Using a block of cheese instead of shredded or pre-sliced generally tastes better. If you decide to slice it, there's a tool you should use instead of a knife.
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What It Means To Blister Your Tomatoes And Why You Should Do It
Incorporating vegetables into your diet is undoubtedly smart. You can change the flavor by cooking them in different ways. For tomatoes, we suggest blistering.
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The Trick To Getting Perfectly Roasted Frozen Vegetables
If you’re trying to eat more veggies but can’t finish fresh produce before it goes bad, opt to roast the frozen version and get a similar outcome.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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How To Cut A Pineapple Bowl For Impressive Summer Snacking
This simple technique will elevate your next outdoor soiree in a flash. Simply scoop out and save the rind to use as a beautiful serving bowl.
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'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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The TikTok Strawberry Hulling Hack That Will Make Life So Much Easier
If you're slicing up strawberries or just want to eat them without biting around the stem, this TikTok hulling hack can make your life much easier.
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Tamarind Oil Is A Lesser-Known Ingredient With A Sweet And Sour Taste
If you're looking to add a new flavor to your meals, tamarind oil might be the perfect ingredient with which to experiment to add a sweet-yet-sour taste.
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What Makes Japanese Iced Coffee So Unique?
Japanese iced coffee has become a favorite of many. The fresh flavors are achieved during a specific brewing method that makes this iced beverage unique.
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The Key To Perfectly Balanced Gremolata Is All In The Parsley
When made correctly, gremolata adds herbal freshness and complexity to a dish. The key to that perfectly balanced flavor is all in how you prepare the parsley.
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The Soda Can Hack That'll Make Sipping Even Easier
A simple pull tab hack can make your next soda experience all the more enjoyable. Here's how to use a pull tab as a straw holder.
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Vegetables Burnt To Ash Are Unexpectedly A Culinary Masterpiece
Vegetable ash can be a versatile ingredient in the kitchen, and has a long history of making flavors bolder.
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The Boiling Water Hack You Should Know To Effortlessly Skin Salmon
Skinning salmon filets can be irritating. It's best to swap out those knives and let the boiling water do the talking in this effortless hack.
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The Longest Salad Can Stay Out Before You Probably Shouldn't Eat It
Enjoying a salad is a great way to enjoy eating healthy. But how long can it sit out and still be okay to eat? Make a game plan to ensure you won't get sick.
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Here's What Happens When You Eat Oatmeal Everyday
Oatmeal is highly nutritional and versatile, which helps us understand why it's part of the day's most important meal. But what happens if we eat it every day?
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The Nutritional Advantage To Buying Canned Tomatoes Over Fresh
Healthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?
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Have No Fear: Here's How To Eat Star Fruit Like A Pro
If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.
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