'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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The TikTok Strawberry Hulling Hack That Will Make Life So Much Easier
If you're slicing up strawberries or just want to eat them without biting around the stem, this TikTok hulling hack can make your life much easier.
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Tamarind Oil Is A Lesser-Known Ingredient With A Sweet And Sour Taste
If you're looking to add a new flavor to your meals, tamarind oil might be the perfect ingredient with which to experiment to add a sweet-yet-sour taste.
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What Makes Japanese Iced Coffee So Unique?
Japanese iced coffee has become a favorite of many. The fresh flavors are achieved during a specific brewing method that makes this iced beverage unique.
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The Key To Perfectly Balanced Gremolata Is All In The Parsley
When made correctly, gremolata adds herbal freshness and complexity to a dish. The key to that perfectly balanced flavor is all in how you prepare the parsley.
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The Soda Can Hack That'll Make Sipping Even Easier
A simple pull tab hack can make your next soda experience all the more enjoyable. Here's how to use a pull tab as a straw holder.
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Vegetables Burnt To Ash Are Unexpectedly A Culinary Masterpiece
Vegetable ash can be a versatile ingredient in the kitchen, and has a long history of making flavors bolder.
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The Boiling Water Hack You Should Know To Effortlessly Skin Salmon
Skinning salmon filets can be irritating. It's best to swap out those knives and let the boiling water do the talking in this effortless hack.
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The Longest Salad Can Stay Out Before You Probably Shouldn't Eat It
Enjoying a salad is a great way to enjoy eating healthy. But how long can it sit out and still be okay to eat? Make a game plan to ensure you won't get sick.
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Here's What Happens When You Eat Oatmeal Everyday
Oatmeal is highly nutritional and versatile, which helps us understand why it's part of the day's most important meal. But what happens if we eat it every day?
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The Nutritional Advantage To Buying Canned Tomatoes Over Fresh
Healthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?
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Have No Fear: Here's How To Eat Star Fruit Like A Pro
If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.
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How To Eat Cucamelon, An Adorable Superfood
The average consumer is primordially drawn to teeny tiny things. Without further ado, meet the cucamelon.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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What You Need To Know About Jackfruit Before Using It As A Meat Substitute
Using jackfruit as a meat substitute is a handy vegetarian hack, but there are some things you should know before using it in recipes.
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Apparently We've All Been Using Strainers Totally Wrong
What's the correct way to use a strainer? It turns out that most people might have been using the kitchen gadget wrong this whole time.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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The Simple Way To Turn Your Tomato Sauce Into Tomato Juice
There are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.
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Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves
Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
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Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
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The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
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The Best Beers To Pair With The Many Flavors Of Thai Food
Thai food is aromatic, with spicy and vibrant flavors suitable for nearly any palate. But how do you know the right beer to pair with your favorite dish?
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The Specialty Knife You Need To Elevate Your Cocktail Game
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
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