You Can Actually Eat This Holiday Candle
Willy Wonka-for-adults brand Smith & Sinclair has invented the world’s first edible wax candle, and it comes in winter treat flavors.
Read MoreWilly Wonka-for-adults brand Smith & Sinclair has invented the world’s first edible wax candle, and it comes in winter treat flavors.
Read MoreBiddeford, Maine’s Sweetcream Dairy partnered with local businesses to create crazy limited-edition ice cream. Flavors include pepperoni pizza, bagel and cream cheese, brown bread and black sesame.
Read MoreA Michigan politician introduced a resolution asking fast food restaurants not to give out toys based on gender. The change would affect McDonald’s Happy Meals and Burger King King Jr. meals.
Read MoreArtist Steph Mantis has created an immortal food lover’s gift with Forever Pizza. For $200, you can get an actual slice of pepperoni or plain preserved in acrylic that will outlive you.
Read MoreWhole Foods' 12 Days of Cheese returns to stores nationwide beginning December 12, giving customers half off select cheeses.
Read MoreImpossible Foods has announced plans to launch its famous “bleeding” meatless burger nationwide to vegetarians and omnivores alike sometime in 2019.
Read MoreAldi is selling a programmable pressure cooker that is a total dupe for the super trendy Instant Pot, and it’s cheaper too.
Read MoreCoors Light is the secret to living a long life, according to a 101-year-old Air Force veteran from Pennsylvania.
Read MorePrince William and Kate Middleton will enjoy Christmas dinner cooked by Kate’s mother, who will include some vegan menu items.
Read MoreFood-inspired baby names like Kiwi, Kale and Maple were some of the fastest-growing monikers in 2018.
Read MoreLittle Caesars has created the ultimate mash-up of Italian foods with a brand-new lasagna pizza, which is being tested in three states only.
Read More"The Marvelous Mrs. Maisel" star Rachel Brosnahan has a treasured family holiday recipe that requires only four ingredients to make.
Read MoreReese's is asking fans to help find the driver of this decked out vehicle, which was last seen driving through Nashville, Tennessee.
Read MoreKellogg’s is dropping a brand-new twist on the classic crisp, called Pringles Wavy. Naturally, the new chips will have a thick, wavy texture.
Read MoreJBS is recalling millions of pounds of raw, non-intact beef products because they could be contaminated with salmonella, and many of the items bear the Kroger label.
Read MoreStew Leonard's grocery store chain has sponsored an attempt to break the Guinness World Record for the largest cheese sculpture.
Read MoreYou could get a Burger King Whopper for just a penny by going to McDonald’s and using Burger King’s revamped app.
Read MoreSwiss International Air Lines is offering cheese fondue to all classes on flights from Geneva to numerous European locations.
Read MoreSay hello to the limited-edition Salted Caramel Prosecco Pie, a chic party pastry created by Ruffino Wines and New York City-based Little Pie Company.
Read MoreSince the CDC announced that romaine lettuce in the U.S. was unsafe to consume, iceberg lettuce prices from suppliers have gone way up.
Read MoreFast-casual Italian chain Fazoli’s has launched an Olive Garden-style pasta pass that they are selling for $50.
Read MoreHampton Water, Jon Bon Jovi’s wine made in collaboration with an acclaimed French winemaker, was named the best rosé of 2018 by Wine Spectator.
Read MoreDunkin’ Donuts learned on Halloween that hackers had attempted to get information from DD Perks members.
Read MoreBurger King is bringing back its fan-favorite mini cinnamon rolls to its restaurants, but if you order with Grubhub you can get them for free!
Read MoreTrader Joe’s is now selling French onion soup bites that aren’t soup-y but are portable and packed with French onion soup flavor.
Read MoreTim Hortons new Snowbits are massive edible snowballs that the brand will be offering exclusively at three Tim Hortons locations on December 1.
Read MoreThe romaine lettuce outbreak that has sickened 43 people in the U.S. has likely been traced back to producers in California’s Central Coast region.
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