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Features

  • frozen fish on a cutting board

    Mistakes People Always Make When Freezing Fish

    Freezing fish is a great way to keep it on hand for a quick meal. But be sure to avoid these common freezing mistakes which can ruin your catch of the day.

    By Jody Braverman February 3rd, 2023 Read More
  • little girl getting ice cream

    The Ultimate Ranking Of America's Most Popular Ice Cream Chains

    There's always a reason to stop for ice cream, but not all ice cream chains are created equal. That's why we're ranking America's most popular ice cream chains.

    By Tamara Warta February 3rd, 2023 Read More
  • raising cane's chicken tender combo

    11 Facts About Raising Cane's Only True Fans Know

    Raising Cane's may have a small menu, but it has a huge cult following. We've rounded up all the facts that only true fans know about the chicken finger chain.

    By Emily Kammerlohr February 3rd, 2023 Read More
  • Panera Bread coffee cup

    10 Panera Bread Drinks, Ranked Worst To Best

    Fast-casual chain Panera Bread has built up a very loyal following over the years, with many supporting its variety of drinks. Here are the best drinks ranked.

    By Allie Miller February 2nd, 2023 Read More
  • Kate Middleton smiling

    13 Foods Kate Middleton Absolutely Loves

    Do you want to eat like a princess? From spicy entrees and healthy snacks to indulgent desserts, here's a round-up of some of Kate Middleton's most loved foods.

    By Allie Miller February 2nd, 2023 Read More
  • plate of spaghetti with cheese

    What To Do With Leftover Spaghetti

    After a big spaghetti dinner, you need a plan for putting your leftovers to use. Here are a few creative (and delicious) ways to cook your leftover spaghetti.

    By Becki Ledford February 2nd, 2023 Read More
  • Fried green beans

    Ranking Green Bean Dishes From 11 Chain Restaurants

    With so many green bean dishes out there, which ones are worth your while? We did a deep dive to bring you some of the best from popular chain restaurants.

    By Trevor Carlson February 1st, 2023 Read More
  • paprika in bowl

    The Ultimate Guide To Choosing The Perfect Paprika

    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.

    By Melis Amber February 1st, 2023 Read More
  • tray of sushi and sashimi

    11 Red Flags To Look Out For In Sushi Restaurants

    Going out for sushi is always a treat, but to ensure the best experience that will keep you coming back, watch out for these red flags at restaurants.

    By Carly Terzigni February 1st, 2023 Read More
  • Alfredo pasta in bowl

    10 Unexpected Ways To Upgrade Your Next Alfredo Sauce

    Pasta with Alfredo sauce is creamy, rich, and decadent, and with these 10 upgrades, you can take the classic Italian dish to the very next level.

    By Kristina Steele February 1st, 2023 Read More
  • meatloaf slices and mashed potatoes

    19 American Comfort Foods That Time Forgot

    While today we might associate comfort food with mac 'n' cheese and chicken noodle soup, early Americans enjoyed tasty robin pies and a bowl of rice pudding.

    By Melis Amber February 1st, 2023 Read More
  • cubes of jaggery sugar

    13 Underrated Types Of Sugar You Should Use More Often

    Basic granulated sugar does the job, but there's a wide world of sugar out there to try. Here are some of the best, most underrated types of sugar.

    By Antonia Georgiou January 31st, 2023 Read More
  • jars of Hellmann's Mayonnaise

    12 Facts You Should Master About Hellmann's Mayonnaise

    Whether you love or hate it, Hellmann's mayonnaise is one of the most popular on the market. These are the important facts you need to know about the brand.

    By Emily Kammerlohr January 31st, 2023 Read More
  • Philadelphia rolls with salmon

    11 Things You Probably Shouldn't Order At Japanese Restaurants

    If you're hoping to try authentic Japanese food, or at least avoid Americanized fare, here are some things you probably shouldn't order at Japanese restaurants.

    By Hannah Rice January 31st, 2023 Read More
  • Popeyes Flounder Fish Sandwich

    The Ultimate Guide To Popeyes' Flounder Fish Sandwich

    Popeyes' Flounder Fish Sandwich was a bold step for the chain that payed off. Whether you're awaiting its return or just heard of it, here's our ultimate guide.

    By Michael R. Stridsberg January 31st, 2023 Read More
  • basket of tropical fruits

    11 Fruits You Should Be Seasoning With Salt

    These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.

    By Lauren O'Connor January 31st, 2023 Read More
  • penne in pot of water

    7 Alternative Liquids To Cook Pasta In Other Than Water

    The package instructions may say to boil your pasta in water, but it's not the only option. Here are other inventive liquids you can use to cook your pasta.

    By Colleen Vanderlinden January 31st, 2023 Read More
  • Woman putting pizza in oven

    12 Ways To Upgrade Your Frozen Pizza

    Frozen pizzas are perfect for a quick and easy dinner, but they can also be boring. Try out these clever ways to make your next frozen pizza something amazing.

    By Julia Forbes January 31st, 2023 Read More
  • guy fieri in sunglasses

    How To Avoid Overcooking Sausage, According To Guy Fieri - Exclusive

    In an exclusive interview, Food Network star Guy Fieri told the Daily Meal it's easy to overcook a sausage such as bratwurst. Here's his simple solution.

    By Olivia Bria January 31st, 2023 Read More
  • Vegetarian bowl

    The Best Vegetarian Cookbooks In 2022

    There’s an overwhelming number of vegetarian cookbooks to sift through, but never fear. We rounded up some of the best vegetarian cookbooks of 2022 right here.

    By Robyn Hunt January 31st, 2023 Read More
  • olive oil in glass pitcher

    15 Uses For Olive Oil You Need To Know

    Olive oil is a staple ingredient for almost all your cooking needs, but its use extends beyond the kitchen. Here are 15 unexpected ways to put olive oil to use.

    By Keri Johnson January 31st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • Two hot dogs with mustard

    Ranking 12 Fast Food Hot Dogs From Worst To Best

    While most fast food chains focus on burgers and fries, some have hot dogs as their claim to fame. Here are some of the best fast food hot dogs, ranked.

    By D.G. Sciortino January 31st, 2023 Read More
  • hot dogs with variety of toppings

    Unique Hot Dog Styles You Need To Try

    The hot dog is an iconic part of Americana and it's been adapted all around the country. You've got to try these unique hot dog styles from around the U.S.

    By Julia Dunn January 30th, 2023 Read More
  • raw green beans on cutting board

    11 Ways To Upgrade Your Green Beans

    Though often considered rather bland on their own, green beans can be transformed into a flavorful side dish. Here are some ways to upgrade your green beans.

    By Kristina Steele January 30th, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
  • Plate of Canadian bacon and fried eggs

    Facts You Should Master About Canadian Bacon

    Canadian bacon. Is it really from Canada? How does it taste? There's a lot to know about this breakfast meat, and we've collected everything you need to learn.

    By Holly Riddle January 30th, 2023 Read More
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