The 13 Best Plant-Based Egg Product Brands On The Market Right Now
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Pancakes, brownies, cakes, salads, and frittatas are a few of the many food recipes that call for eggs. Eggs are nutritionally dense, offering consumers lots of protein and essential nutrients like vitamin B, calcium, iron, zinc, and antioxidants. Despite these benefits, not everyone can eat them. If you're egg-free for health, ethical, or personal reasons, plant-based brands allow you to enjoy your favorite dishes.
Vegan egg substitutes contain no animal products, yet they may be incredibly similar to eggs in taste and texture and include plenty of nutritional value. Some brands use nutrient-dense ingredients like soybeans or chickpeas to ensure you get enough protein. Another health benefit is that these products are cholesterol-free and low in fat.
While some plant-based egg replacements are versatile in the kitchen for cooking and baking, others may have limited use. This list curates the available vegan egg brands highlighting their ingredients and critical features to help you find the best one.
1. Just Egg
Mung bean is the main ingredient in Just Egg, but it also contains turmeric, carrot, and onions for flavor and color. Although it has no artificial sweeteners, one reviewer on Amazon describes it as "the closest thing you'll get to a real egg but don't forget to season your food!" Just Egg is Kosher, GMO-free, and easy to use. Each serving of this plant-based scramble makes a delicious cholesterol-free meal with up to 5 grams of protein.
Just Egg is a versatile product, great for making omelets, french toast, scrambled eggs, or even baked goods. The company also makes other plant-based egg substitutes, such as Just Egg Folded for a quick, fluffy breakfast and Just Egg Sous vide for tender egg bites. Note that you should look closely at the label to determine the products that suit your dietary restrictions. For instance, while Just Egg Sous vide contains soy, the Folded and Scramble varieties do not.
Just Egg is an environmentally-conscious brand that keeps its production process sustainable. Its products are packaged in BPA-free containers, making them safer for consumption and less harmful to the environment.
2. Hodo
To make things super easy, Hodo All-Day Egg Scramble comes pre-cooked, so you can eat it from the pack or warm it up. Straight out of its packaging, it might not seem like much, but looks can be deceiving. One consumer on abillion disclosed, "This product is very unappealing out of the package — a big yellow blob. I was skeptical, but once you spend a couple minutes breaking it up, it's pretty good."
Hodo vegan egg is an organic, plant-based scrambled egg made primarily from soy. The company uses fresh produce harvested from farms in America. It's an excellent protein source, coming in at 12 grams per serving (which is double the amount in one real egg). This egg substitute includes additional nutrients such as potassium, iron, calcium, and dietary fiber. It's also suitable for consumers with digestive health problems such as Celiac because it's gluten-free.
Natural herbs and seasonings like cumin, paprika, garlic powder, black salt, and onion powder give Hodo vegan egg a rich flavor. One reviewer describes it, "Perfect eggy taste, great nutrition stats, and cooks up quickly."
3. Neat Egg
Neat Egg might be a fitting choice if you want a simple, clean-label egg substitute. It has only two ingredients, chia seeds and Garbanzo beans, so it's allergy-friendly. One consumer sharing their experience with this product said, "I just found out I had an egg allergy so I needed a baking replacement. I'm very happy with it for my own baking needs." The company adds that this product is best in recipes where eggs serve as a binder, such as cakes, pancakes, and waffles.
This budget-friendly egg substitute for baking is gluten-free, non-GMO, cholesterol-free, and made in the U.S. One pouch is equivalent to 18 eggs, and one reviewer on Vegan Essentials asserted that it "Works much better than any flax 'eggs' I've made," while another happy customer said, "This is by far the best egg replacement product I've ever used!"
Nutritionally, Neat Egg falls short of real ones as it only provides 2 grams of protein per serving. This product is excellent for anyone managing their salt intake because it doesn't contain sodium. It has calcium, iron, and dietary fiber.
4. BeLeaf
BeLeaf fried egg slashes your time in the kitchen in half because it arrives fully prepared and only needs to be heated. However, it lacks versatility, as you can't use it in baking or other recipes. Each serving of BeLeaf fried egg gives you 4 grams of carbohydrates and 13 grams of protein, roughly the same as two eggs. Since soy is the main ingredient in this plant-based egg product, it excludes many people with food sensitivities. Natural seasonings, such as sea salt, brown sugar, paprika, sunflower seed oil, and yeast, are responsible for the egg substitute's delicious taste. This product must be stored in your freezer and can last up to 18 months.
One reviewer on VeganEssentials was thrilled to say, "These fried eggs taste real, real, real. Amazing, and delicious." Another reviewer said, "So good! This is without a doubt the best-tasting egg alternative I have ever found (and believe me, I've tried a lot). I love the taste, the texture, the crispiness around the edges."
5. The Vegg
You don't need eggs to make tasty scrambled eggs when you have The Vegg scramble. It's a blend of soy powder, algal protein, and other ingredients that produce a fluffy breakfast. One reviewer on Amazon noted, "Taste is good and it's an excellent carrier for other flavors. I added pico de gallo and shredded 'cheese'."
If you're not in the mood for scrambled eggs, The Vegg also makes other plant-based egg products, including baking mix, french toast mix, and vegan egg yolk. The Vegg baking mix and vegan egg yolk are soy-free. Speaking of the vegan baking mix, one reviewer said, "My cookies, cakes, and breads taste and have the same texture as the cookies I used to bake with real eggs. They do not leave my baked product dense nor unrisen as other egg substitutes have in the past." Pleased with their results, another person on Amazon crowned this product the "Best vegan egg substitute."
This egg replacement is fortified with nutritional yeast, which adds essential nutrients such as pyridoxine, niacin, folic acid, riboflavin, and thiamin. Each serving provides 20 grams of protein, the same as three eggs or more, and meets 15% of your daily iron needs.
6. Simply Eggless
Simply Eggless plant-based egg is a versatile ingredient for cooking and baking. Its main ingredients are lupin beans, with turmeric, carrot extract, and natural flavors added for taste. This product provides 3 grams of protein per serving, about half what you'd typically get from one real egg. It contains only 3.5 grams of fat and no cholesterol.
Excited consumers describe it as delicious, saying they would "absolutely buy this product again." Texture-wise, reviewers were impressed by how similar this product was to real scrambled eggs. One happy customer commented, "What a wonderful product! I found it at my local Trader Joe's. I love how easy it cooks up and it's cholesterol-free& soy free, which is great for an older guy like myself. Highly recommend!"
Furthermore, this brand suits environmentally-conscious shoppers. Simply Eggless uses sustainable techniques that reduce carbon emissions by 90%.
7. Bob's Red Mill
Bob's Red Mill Egg Replacer is an excellent baking binder but it's not suitable for making scrambled eggs or egg white meringues. This egg substitute is great for those with food intolerances because it doesn't contain common allergy triggers such as soy, wheat, gluten, beans, or grains. Although this product provides 1 gram of fiber and 7 grams of carbohydrates, it has no protein, fat, or cholesterol.
One tablespoon of Bob's Red Mill egg replacer powder mixed with 2 tablespoons of water is equivalent to a whole egg, and the entire pack equates to 34 eggs, so it's a budget-friendly option. Most consumers were pleased with their results, with one person saying, "So far, I've used it with packaged waffle and cornbread mixes, and added it to muffins made from scratch. I'm very happy with the results! No taste difference, little if any texture difference, and all items cooked through beautifully." This brand is certified non-GMO, gluten-free, and Kosher.
8. Yo! Egg
According to the company website, Yo! Egg is responsible for the first plant-based poached egg. The company also has plans to expand and offer more plant-based egg products, like sunny side up and boiled eggs. Presently, Yo! Egg poached eggs are only available in vegan-friendly restaurants, and you can find a location that serves this near you by using the store locator on the company website.
Yo! Egg replicates real eggs' taste using mainly soy and chickpea. One person commented on Instagram that it's "very much like I remember poached eggs!" Just like real eggs, this product has a perfectly runny yolk that's great for sopping with toast.
Yo! Egg gives you about half the protein of a large egg, 3 grams per serving. It has no cholesterol and only 1 gram of fat. Although real eggs have very little fiber, this brand gives you 2 grams. Yo! Egg poached eggs are Kosher certified in Israel, non-GMO, and gluten-free.
9. AcreMade
AcreMade's plant-based egg substitute contains pea protein and lupin flour and provides 5 grams of protein per serving. It has 43 milligrams of calcium and only 45 calories. In addition, you get 90% less fat than real eggs and zero cholesterol. This product has natural flavor and color enhancers like turmeric, onion powder, and nutritional yeast, so consumers can enjoy an authentic, egg-like taste. One consumer left a review on Instagram saying, "got a pouch at vegfest, made scrambles and they were delish!" Another person said, "I used this egg substitute in meatloaf and cupcakes. Both came out exactly like they normally do, and tasted the same as they normally do."
This plant-based egg substitute is kosher, gluten-free, and non-GMO, and it is safe for people with food sensitivities as it doesn't contain the eight big allergens, such as soy, nuts, and dairy. AcreMade uses U.S.- and Canada-grown produce to help maintain its strict quality standard. Using locally sourced ingredients also helps the company reduce its transportation costs and impact on the environment.
10. Wunder Eggs
Wunder Eggs claims to make the first whole foods plant-based boiled eggs. It arrives refrigerated, so all you need to do is scoop one out, reheat it, and it's ready to eat. Each pack has six egg pieces, and they can be stored in the fridge for up to 4 months.
This product looks and tastes like real eggs; even non-vegans are impressed. One person said, "They taste exactly like the real thing! Even my non-vegan family members were amazed. I was so excited to try this product and now it is one of my favorites! These are a perfect vegan substitute for hard boiled eggs. The look, texture, and taste is all very similar." Another reviewer noted, "WunderEggs taste just like hard boiled eggs, but they are made with whole food plant-based ingredients. The texture and mouthfeel are totally mind blowing!"
Wunder Eggs is made from almonds, cashews, and coconut. It also has yeast, salt, annatto, and turmeric for its natural taste and color. Unlike real eggs, this egg replacement is a healthy cholesterol-free food, providing 3 grams of protein per serving, along with iron, potassium, and calcium.
11. Peggs
Peggs is a plant-based egg substitute made from chickpeas, potatoes, flax, and other ingredients. Unlike real eggs, this product has no cholesterol. It has 4 grams of protein, 1.5 grams of fat, 4 grams of fiber, and 23 grams of carbohydrates per serving. Peggs vegan egg substitutes are free from artificial flavors or colors and provide calcium and iron.
One reviewer said, "Finally a vegan egg alternative that's made with real ingredients, not junk. I love the taste for egg patties, french toast, and baking." All-natural seasonings like black salt, onion powder, turmeric, and nutritional yeast make this product rich and flavorful. It's allergy-friendly and fits into diverse diets because it's soy, gluten, and wheat-free.
Each pouch contains six servings, and you can simply store it on your shelf; no need to refrigerate it. This woman-owned brand was started during the pandemic by Grace O'Briento to provide sustainable and healthy ways to replace eggs in your favorite recipes. The company is passionate about responsible environmental practices and aims to become completely carbon neutral, which appeals to environmentally conscious consumers.
12. Nummy Nibbles
Nummy Nibbles makes plant-based omelets and scrambled mixes from chickpea flour. This product comes in three varieties: original, southwestern, and chipotle. Nummy Nibbles original has mushrooms, onions, and tomatoes; the southwestern variety features bell peppers, onions, and jalapeños; and the chipotle flavor offers a spicy kick with jalapeños, bell peppers, and tomatoes.
This product provides an easy-to-make tasty heart-friendly breakfast because it's cholesterol-free, low in fat, and only contains 5% of your daily sodium needs. Each serving has as much protein as a large egg and includes 7 grams of dietary fiber.
Since Nummy Nibbles doesn't contain common allergens like soy, it accommodates food sensitivities. Consumers mostly had positive reactions after using this product. Some reviewers were pleased with its taste and one person described it as "Messy to make, but worth the flavor and satisfaction of getting "eggs" for breakfast." Another person said, "These are delicious! Not too spicy, taste pretty darned close to real eggs, and are easy to make. "
13. Orgran
You only need to follow a few steps to make a yummy plate of vegan omelet or scrambled eggs with the Orgran Vegan Easy Egg. This product's main ingredients are chickpea flour and maize flour, which provide 8 grams of protein per serving. It also contains 8 grams of fiber, which is 32% of your daily dietary needs, far exceeding real eggs and other vegan options.
Orgran Vegan Easy Egg contains no cholesterol and is low in fat. In addition, consumers get nutrients like iron and calcium. The entire pack is equivalent to 15 whole eggs, but if you don't use it all at once, you can safely store it in your pantry.
One reviewer said, "Love that it has protein (from chickpea flour) and no odd ingredients. It's easy to mix up — doesn't require a blender." Another person said, "At first I was expecting the taste and texture of the freeze-dried eggs I had as a child camping. BUT, this stuff is actually pretty good. (Only used them so far as scrambled eggs.) Good flavor and texture."
Orgran also makes an egg replacement from potato and tapioca starch that is perfect for baking. Consumers describe this product as a lifesaver, with one person saying, "I think this actually gives a better texture to cakes and muffins than using real egg." Orgran egg replacement products are gluten-free, Kosher, and non-GMO.