The Best Type Of Meat To Use For Bolognese
Have you ever tried to spice up your Bolognese sauce with a different meat? Or do you think there is better meat for the sauce? Here's the best to use.
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The Origins Of Celery Soda Have An Interesting Medical Connection
Celery and soda? Not your usual combination, but this herbaceous soda is nowhere near new. Here's how celery soda was used as medication in the past.
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Why You Should Be Using Yukon Gold For Mashed Potatoes
Here's why Yukon Golds are the best choice for your mashed potatoes.
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The One Item You Should Avoid Ordering At P.F. Chang's
Every restaurant has that one menu item that is too over the top with calories, fat, carbs, or salt. You may be shocked which item to avoid at P.F.Chang's.
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Ina Garten's Secret Ingredient Elevates Margaritas To A New Level
The margarita is a versatile cocktail that can be enjoyed on a beach or in a restaurant. Ina Garten's secret ingredient elevates the drink to a new level.
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Enhance Your Store-Bought Gravy With A Punch Of Umami
The last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero.
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Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.
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What Even Is A New York Knish?
If you've never heard of the doughy pastry before, you may be wondering, what even is a knish? Moreover, what is a New York knish and can you get one elsewhere?
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The Unique Peruvian Cocktail You Can Make With Egg Whites
Egg whites aren't just good for a healthy heart and stronger muscles; they're also good for mixing grapes and brandy into this famous Peruvian cocktail.
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Why It's So Important To Check Your Energy Drink Labels
Need energy fast? An energy drink can do the trick. But, make sure you check the labels on your next one. You might be getting more than what you bargained for.
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The U.S. Law That Dictates What Peanut Butter Really Means
Have you ever looked closely at the label of your favorite peanut butter? Here’s what counts as peanut butter and what doesn’t, according to United States law.
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Why Dr. Pepper Was Once Marketed As A Hot Beverage
You might love Dr. pepper but have you ever tried it hot? This soda used to be promoted as a hot beverage. We have the details on how you can make it.
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The Way Cheddar Gets Its Color
Why is cheddar cheese orange? While the color may not affect the flavor, there are two key factors that influence the tell-tale orange hue of cheddar.
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The Easy Egg Slicer Hack You Should Start Using
Looking for other ways to use your one-off kitchen gadgets? Well, you're in luck if you've got mushrooms, strawberries, or kiwis — and an egg slicer.
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The TikTok Pasta Gordon Ramsay Actually Likes
Chef Gordon Ramsay is known for giving his honest opinion about recipes, and sometimes it isn't exactly nice. This pasta from TikTok, though, has him raving.
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The Ultimate Guide For Best Brunch Places In Jacksonville
If you're looking for the best places to enjoy brunch in Jacksonville, Florida, you're in luck, because we've put together the ultimate guide for you.
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The Mason Jar Hacks You Should Use For Cupcakes
Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.
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What's The Real Difference Between A Bloody Mary And A Bloody Caesar?
Have you ever wondered about the difference between the Bloody Mary cocktail and Bloody Caesar cocktail? There is one ingredient that stands between the two.
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Nearly 25% Of People Prefer This Dip At A Party – Daily Meal Survey
A Daily Meal survey gets down to the question we all want to know. What is the preferred dip at a party? Is it a ranch dip? A hummus? We have America's answer.
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What Makes Cincinnati Scrapple Different From Philadelphia Scrapple
Have you ever eaten scrapple before? If you are from Cincinnati or Philadelphia, chances are you have, but the dish does differ between the cities.
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8 Under-The-Sea Vegetables You Can Actually Eat
Whether you want to add an eco-friendly veggie to your plate or just expand your palate, here are eight under-the-sea vegetables you can eat.
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Facts You Should Master About Pasta Terminology
Penne lisce or rigate? Slow or machine-dried? And what exactly is al dente anyway? This guide has you covered on all that tricky pasta terminology!
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Hacks That Will Seriously Upgrade Store-Bought Icing
Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks.
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Secret Ingredients Celeb Chefs Use In Their Scrambled Eggs
Scrambled eggs may seem like a simple dish, but there are many ways to elevate them. Add one of these secret ingredients next time and taste the difference.
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How Much Milk Does It Actually Take To Make Ice Cream?
How much milk does it actually take to make ice cream? The answer to this seemingly innocent query is more nuanced than you might expect.
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How You Can Still Get One Of Sonic's Most Iconic Discontinued Foods
You may be jonesing for a certain discontinued menu item from Sonic. Here's how you can still get one of Sonic's most iconic foods.
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10 Cereals You Won't Believe Are 20 Years Old
Cereal and Saturday mornings go hand-in-hand. While new varieties are always coming out, here are 10 that have stood the test of time and lasted over 20 years.
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