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  • Fresh cilantro on slate table

    Why You Should Think Twice Before Tossing Cilantro Stems

    Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?

    By Kaliga Rice December 2nd, 2022 Read More
  • Corn cobs with salt and butter

    A Rubber Dish Glove Is All You Need To Perfectly De-Silk Corn

    Corn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn.

    By Chase Shustack December 2nd, 2022 Read More
  • Calzone with salad

    The Clever Etymology Behind The Word 'Calzone'

    Calzones are probably one of the most popular menu items at your local pizza joint. But where does the name 'calzone' come from? And what does it mean?

    By Chris Day December 2nd, 2022 Read More
  • Pie crust on a kitchen table

    The Salt Trick That Will Help Keep Your Pie Crust From Getting Soggy

    There's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy.

    By Brianna Corley December 2nd, 2022 Read More
  • slice of cheesecake next to whole cheesecake

    How To Cut A Perfectly Clean Slice Of Cheesecake

    If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.

    By Mikala Lugen December 2nd, 2022 Read More
  • Coconut and almond milk

    What's The Difference Between Almond Milk And Coconut Milk?

    Both almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two?

    By Linda Larsen December 1st, 2022 Read More
  • putting vegetable scraps in bag

    Food Scraps You Can Actually Eat

    Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.

    By Marlene Ridgway December 1st, 2022 Read More
  • different classic cocktails

    Everything You Should Know About Cocktail Families

    Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.

    By Carly Terzigni December 1st, 2022 Read More
  • large variety of bagesls

    The Healthiest And Unhealthiest Store-Bought Bagels

    Store-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others.

    By Ellen Kershner December 1st, 2022 Read More
  • Andrew Rea smiling

    Andrew Rea's Bread Hack Will Forever Change The Way You Make BLTs

    The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.

    By Mikala Lugen December 1st, 2022 Read More
  • White rice in a bowl

    Why White Rice Can Help With An Upset Stomach

    A sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.

    By Chris Day December 1st, 2022 Read More
  • Granola in a bowl

    You'll Get More Granola Clusters If You Skip This Step

    Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.

    By Angel Albring December 1st, 2022 Read More
  • wedge of cantaloupe or muskmelon on a plate being eaten with a spoon

    What's The Difference Between Cantaloupe And Muskmelon?

    Melons can be enjoyed in salads, on their own, frozen, or in a cocktail. Most people are familiar with the top three, but what is a muskmelon?

    By Garth Clingingsmith December 1st, 2022 Read More
  • Ree Drummond smiling

    The Drive-Thru Queso Ree Drummond Can't Stop Thinking About

    Ree Drummond knows Tex-Mex and certainly enjoys it. She candidly admits her love for cheese and shares two restaurants that may have the best queso she's tried.

    By Crystal Antonace December 1st, 2022 Read More
  • leftover food being tossed

    What Happens To The Leftover Food On All Of Your Favorite Cooking Shows

    Watch a cooking show and you'll notice there's a lot of food that could go to waste. So what happens to the leftovers after filming? Read on to find out.

    By Erin Maloney December 1st, 2022 Read More
  • Wendy's meal with Frosty

    The Special Frosty Machine Dedicated To The Founder Of Wendy's

    Who doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?

    By Chase Shustack December 1st, 2022 Read More
  • Nonic glass

    What It Means When Your Pint Glass Has A Bulge

    Do you enjoy a beer from time to time? Have you ever wondered why the pint glasses may differ? What about that bulge in some of the glasses?

    By Chase Shustack December 1st, 2022 Read More
  • stacked granola bars

    Egg Whites Will Transform Your Granola Into A Crunchy Goodness

    If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.

    By Mikala Lugen December 1st, 2022 Read More
  • Scrambled eggs

    When You Should Be Seasoning Scrambled Eggs For Optimum Flavor

    Here's the right time to season your scrambled eggs for the best results.

    By Samantha Sied December 1st, 2022 Read More
  • cans of folgers coffee

    The Time One Woman Found A Turtle In A Folgers Package

    An Iowa woman once got a big surprise when she found a turtle in her Folgers coffee.

    By Molly Clark December 1st, 2022 Read More
  • spaghetti puttanesca

    Why You Should Consider Adding Anchovies To Your Spaghetti Sauce

    It may sound against everything you ever knew about anchovies while growing up, but here's why you should consider adding the fish to your spaghetti sauce.

    By Grace Lyra Simmons December 1st, 2022 Read More
  • colorful carrots on a baking sheet

    8 Baking Sheet Mistakes You Want To Avoid

    Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets.

    By Helena Nichols December 1st, 2022 Read More
  • Pork chops on rustic board

    What To Do With Leftover Pork Chops

    Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.

    By Marta Zabo November 30th, 2022 Read More
  • Rows of Coca Cola cans

    Why Coca Cola Was Once Banned In India

    Did you know that Coca-Cola was once banned in India? You may be surprised to learn why, and even more so, why Coke came back to India nearly two decades later.

    By Elaina Friedman November 30th, 2022 Read More
  • Hands cracking an egg into a bowl

    The 'Weird Eggs' Reddit Is Here To Answer All Your Egg Defect Questions

    If you've ever encountered something strange when making breakfast, the 'Weird Eggs' Reddit is here to answer all your egg defect questions.

    By Stacie Adams November 30th, 2022 Read More
  • Air fryer on counter

    The 12 Biggest Air Fryer Mistakes To Avoid

    Correct air fryer usage will give you a delicious meal, a mistake can mean disaster. Here are 12 common air fryer mistakes you're making and how to avoid them.

    By Michael R. Stridsberg November 30th, 2022 Read More
  • Cauliflower casserole with basil

    Secrets That Will Bring Your Leftovers Back To Life

    Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.

    By Marta Zabo November 30th, 2022 Read More
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