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  • spiralling tangerine peels

    The Unusual Ingredient That Takes The Bite Out Of Game Meat

    One unexpected ingredient that has been used for millennia makes use of a plant part that's usually thrown out, and it can help improve the flavor of game meat.

    By Séamus Gregan January 11th, 2023 Read More
  • Bowl of peppercorns

    The Science Behind Why Black Pepper Is Such An Instrumental Spice

    When it comes to required seasoning for any dish, salt and pepper are usually a must. Here's the science behind why black pepper is such an instrumental spice.

    By Chase Shustack January 11th, 2023 Read More
  • Tray of fast food items

    A New Study Examines Just How Bad Fast Food Could Be For Your Liver

    Second jobs have increased, causing an uptick in fast food consumption. However, a new study examines just how bad fast food could be for your liver.

    By Chase Shustack January 11th, 2023 Read More
  • Ina Garten smiling

    Ina Garten Shared A Nostalgic 20-Year-Old Barefoot Contessa Throwback

    Ina Garten is a gem in the culinary world and she recently confirmed this by posting a nostalgic 20-year throwback clip from the "Barefoot Contessa."

    By Brianna Corley January 11th, 2023 Read More
  • Big Macs, Chicken McNuggets, fries from McDonald's

    McDonald's Sold PB&J Sandwiches In The 1940s

    From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?

    By David Tran January 11th, 2023 Read More
  • French fries

    13 Different Fries Styles You Should Know About

    Potatoes are one of the most versatile ingredients around. They give us these 13 different styles of fries, each with their own texture and flavor profiles.

    By Carly Terzigni January 11th, 2023 Read More
  • Honey in jar

    Where Is Bee Free Honee From Shark Tank Today?

    Vegans can appreciate vegan honey, and Bee Free Honee offered just that. But since its time on "Shark Tank," the company has taken a turn. What happened?

    By Linda Larsen January 11th, 2023 Read More
  • Bartender serving martini

    What Does It Mean To Order A Martini 'Perfect'?

    Ordering a martini can be done in several ways. It can also contain various ingredients. Do you know what makes a 'perfect martini' perfect?

    By Haldan Kirsch January 11th, 2023 Read More
  • Pot of beef stew

    The Science Behind Why Stew May Taste Better Over Time

    The science behind why stew may taste better over time is pretty fascinating once you take the time to decipher how the flavors all meld together.

    By Crystal Antonace January 11th, 2023 Read More
  • Hard shell RollinGreens Taco Pack tacos

    Where Is RollinGreens From Shark Tank Today?

    Where is plant-based company RollinGreens from Shark Tank today? The answer to that question is far more nuanced than it might first appear.

    By Stacie Adams January 10th, 2023 Read More
  • Popped wine bottle spraying champagne

    Where Is Bubbly Blaster From Shark Tank Today?

    Where is Bubbly Blaster from Shark Tank today? That question isn't particularly difficult to answer, but it's more complicated than it might first appear.

    By Nico Danilovich January 10th, 2023 Read More
  • Gwen and Christine Nguyen smiling

    Where Is Mavens Creamery From Shark Tank Today?

    In "Shark Tank" Season 10, Episode 20, Gwen and Christine Nguyen presented Mavens Creamery, an ice cream macaron company. So, where is the company now?

    By Stacie Adams January 10th, 2023 Read More
  • gas stove showing blue flame and fire

    Gas Stoves Could Become A Thing Of The Past. Here's What We Know

    If you prefer a gas stove to an electric one, you might be upset. There is a possibility gas stoves could become a thing of the past. Here are the details.

    By Cristine Struble January 10th, 2023 Read More
  • Two people talking in a supermarket

    What Does It Actually Mean To Be A 'Social Omnivore'?

    Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.

    By Stacie Adams January 10th, 2023 Read More
  • A chef talks to diners

    How Noma Changed The Way Diners Interact With Chefs

    Fine dining can be a special treat for some, and a way of life for others. Either way, you'll want to know how Noma changed the way chefs and diners interact.

    By Camryn Teder January 10th, 2023 Read More
  • Texas brisket sliced on a cutting board

    The Warning Sign You Should Never Ignore For Barbecue Restaurants

    Chances are you have been to a barbecue joint, but was it a great food experience? Watch for this warning before you walk into another BBQ restaurant.

    By Cristine Struble January 10th, 2023 Read More
  • drinking game with five friends

    A Beginner's Guide To King's Cup

    King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.

    By Julia Dunn January 9th, 2023 Read More
  • person holding glass of red juice

    Should've Had A V8? Make Your Own More Delicious Vegetable Drink At Home

    If you're watching your salt content, you'll definitely want to skip store-bought V8. Luckily you can make a healthier version of V8 at home to enjoy.

    By Fabiana Santana January 9th, 2023 Read More
  • nutella alongside croissants and hazelnuts

    3 Delicious Ways To Eat Nutella

    Classic Nutella can be used in so many ways! Try out these three quick snack options that feature ingredients you probably already have stocked in the kitchen.

    By Spoon University January 9th, 2023 Read More
  • Wheel of Parmigiano Reggiano

    The Parmesan You Know Might Not Actually Be Real Cheese

    Parmesan cheese is the perfect pizza topping and accompaniment to red wine. But did you know a lot of what's on the shelves may not be real parmesan after all?

    By Monika Sudakov January 9th, 2023 Read More
  • A pile of bacon bits on a white background and on spoon

    Is There Actual Bacon In Bacon Bits?

    Do you use bacon bits to top salads and potatoes? Are you sure what you are topping these foods off with is actually bacon? We have details.

    By Kimberley Laws January 9th, 2023 Read More
  • A2 milk carton

    What Exactly Is A2 Milk?

    Sure, you've seen oat milk and almond milk in the refrigerator at your local grocery store. But do you know what A2 milk is and how it differs from other dairy?

    By Aimee Lamoureux January 9th, 2023 Read More
  • Assorted canned beans

    10 Canned Beans You Should Always Have On Hand

    Canned beans are a brilliant, versatile pantry staple for vegetarians and non-vegetarians alike. Here are some you should always have on hand.

    By Monika Sudakov January 9th, 2023 Read More
  • coleslaw in white bowl

    13 Mistakes To Avoid When Making Coleslaw

    For something that seems pretty simple, coleslaw is pretty easy to get wrong. These are the common mistakes that people make when putting together their slaw.

    By Jay Wilson January 9th, 2023 Read More
  • Raspberry liqueur in shot glass

    Should You Buy Or Make Your Own Framboise Raspberry Liqueur?

    Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?

    By Hannah Rice January 9th, 2023 Read More
  • whole cloves and wooden spoon

    8 Reasons To Be Careful When Cooking With Whole Cloves

    Cloves are a delicious spice, and they look great studding an Easter ham, but they can also cause health concerns like choking and oral numbing.

    By Elisha Baba January 9th, 2023 Read More
  • People petting a moose

    One Swedish Farm Produces A Rare Moose Milk Cheese, But At A Cost

    For fans of the finer things in life, cheese is certainly a place where you'll find high-end options. Are you familiar with this rare find from Sweden?

    By Heidi Chaya January 8th, 2023 Read More
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