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  • Washed blueberries with green leaves

    Which U.S. State Produces The Most Blueberries?

    Blueberries are one of the most popular fruits in the U.S. But where do they come from? And which state produces the most blueberries per year?

    By Crystal Antonace January 18th, 2023 Read More
  • Salt shaker pouring salt

    The Ancient Origins Behind The Phrase 'Grain Of Salt'

    "Take it with a grain of salt," is a phrase you may have used once or twice. But where did this phrase come from and what does it really mean?

    By David Tran January 18th, 2023 Read More
  • Salmon cuts on ice

    Avoid This Mistake If You Want To Buy The Best-Tasting Fish For Your Meal

    At-home cooks will know what elements are needed for your favorite dishes. Next time you go grocery shopping, avoid this mistake so your next meal can be great.

    By Chase Shustack January 18th, 2023 Read More
  • Whole onion beside sliced onion

    Which U.S. State Produces The Most Onions?

    Which U.S. state produces the most onions? If this question has kept you up at night, there's no need for tears, but the answer might surprise you.

    By Nico Danilovich January 18th, 2023 Read More
  • Peppers and jarred pepper sauce

    The Sweet Method To Tame Food That's Too Spicy

    Did you make a pot of too-spicy chili or accidentally add jalepeƱos instead of banana peppers to your dish? Find out the trick to fixing an overly spicy meal.

    By Chase Shustack January 18th, 2023 Read More
  • bartender garnishing martini with lemon

    The Vermouth Swap You Should Try To Amplify Your Next Martini

    If you're a martini drinker, you likely know the varieties. Shaken or stirred; with gin or vodka; dry or dirty. But have you tried this vermouth alternative?

    By Carly Weaver January 18th, 2023 Read More
  • Close up of celebrity chef Duff Goldman

    The One Type Of Small Cake Duff Goldman Truly Hates

    Duff Goldman is a master baker and creator, and he sure does impress with his social media posts. But there's a small cake he can't stand. Here are the details.

    By Margaret McCormick January 17th, 2023 Read More
  • Various bottles of cooking oil

    What's The Difference Between Canola Oil And Rapeseed Oil

    When cooking with one or two of the many available oils, you may wonder about the differences between them. Here we look at canola and rapeseed oils.

    By David Tran January 17th, 2023 Read More
  • steak sliced on a cutting board

    Chili's High-Tech Grills Cook Medium Steaks In Record Time

    If you enjoy a medium temp steak, you know it takes a while to cook. Chili's has an answer to this. Its high-tch grill cooks medium temp steaks in record time.

    By Stacie Adams January 17th, 2023 Read More
  • Hummus

    The Traditional Way To Dress Up A Dollop Of Hummus

    Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.

    By Haldan Kirsch January 17th, 2023 Read More
  • Wheels of Parmigiano Reggiano

    The Age Of Parmesan Will Dictate What It Tastes Like

    For fans of fancy cheese, it can be easy to taste the difference in varieties. Regarding parmesan, you might know what to expect taste-wise based on its age.

    By Heidi Chaya January 17th, 2023 Read More
  • Assorted adaptogen ingredients

    What Classifies 'Adaptogen' Ingredients, And Are They Really Worth It?

    What classifies certain ingredients as 'adaptogens' and are they really worth it? Here's everything you need to know about these potentially beneficial foods.

    By Elias Nash January 16th, 2023 Read More
  • Person holding a sink tamper

    Why You Should Never Send Potato Peels Down The Garbage Disposal

    Not every food can go into your kitchen's garbage disposal, and one of the most damaging is the humble potato. Protect your wallet and find out why.

    By Chris Day January 16th, 2023 Read More
  • Princess Diana smiling

    A Rundown Of Some Of Princess Diana's Favorite Foods

    The late Diana, Princess of Wales, was accustomed to a multitude of cuisines on a regular basis, but there were a few dishes that she particularly fancied.

    By Brenda Christine January 16th, 2023 Read More
  • Three milkshakes on a pink background

    The Banana Hack That Will Give You An Even More Delicious Milkshake

    Milkshakes are already wonderful, even if they're not very good for you, but you can take your shake to the next level by adding one simple ingredient.

    By Brianna Corley January 16th, 2023 Read More
  • Raw bacon on a cutting board

    Why Bacon Packaging Isn't Usually Resealable

    If you've ever struggled with not knowing what to do after you've made your rashers and eggs, you should know why bacon packaging isn't usually resealable.

    By Angel Albring January 16th, 2023 Read More
  • Guy Fieri smiling

    Guy Fieri's Favorite Breakfast As A Notable Egg-Hater

    It might surprise you to learn that Guy Fieri viscerally dislikes eggs. So, what does the so-called Mayor of Flavortown eat for breakfast in the morning?

    By Kalea Martin January 16th, 2023 Read More
  • brown sugar cubes

    You Should Never Store Brown Sugar In The Fridge. Here's Why

    Storing food items correctly is an important part of preservation and kitchen management. Here is why you should never store brown sugar in the fridge.

    By Roger Adler January 16th, 2023 Read More
  • Pickles in a wooden bowl with spices

    Do Canned Pickles Last As Long As Store Bought?

    While you might think that pickles last forever, the truth is a little murky. Just how long can you hang onto a jar of pickles, opened or not?

    By Elizabeth Pak January 16th, 2023 Read More
  • Bowl of whole peanuts

    Which U.S. State Produces The Most Peanuts?

    Peanuts and peanut butter are pantry staples across the U.S. But where in the country do peanuts come from? And which state produces the most?

    By Angel Albring January 16th, 2023 Read More
  • Stack of cucumbers

    If Your Cucumbers Are Bitter, Try 'Milking' Them

    If your cucumbers sometimes taste bitter, there is a reason behind it, and there is a way you can remove the bitterness. Try milking your cucumbers.

    By Chase Shustack January 16th, 2023 Read More
  • Uncooked chicken

    The Time Someone Tried To Get Past TSA With A Gun Inside A Chicken

    Trying to smuggle items past TSA is not unheard of, but there was one time when someone tried to get past TSA with a gun inside of a chicken.

    By David Tran January 16th, 2023 Read More
  • Man with cart at Trader Joe's

    The Best Day Of The Week To Go To Trader Joe's, According To Managers

    Grocery shopping is painful right now. But if you love shopping at Trader Joe's, the days of the week you go might make a difference. Here's what we know.

    By Crystal Antonace January 16th, 2023 Read More
  • Close-up of Martha Stewart

    Why Martha Stewart 'Beats The Hell' Out Of Her Pomegranates

    Martha Stewart is not one to fall short of entertaining as she provides cooking tips. Preparing pomegranates is no exception and here's why she beats them.

    By Heidi Chaya January 16th, 2023 Read More
  • Asparagus shoots

    This Rare 'Asparagus' Could Cost You Thousands

    The most expensive vegetable in the world comes from a plant that you might be familiar with. Here's everything you may want to know about the food.

    By Hannah Beach January 16th, 2023 Read More
  • Two root beer floats

    How Root Beer Began Its Life As A Tea Blend

    If you've ever wondered how certain beverages became popular, you'll want to hear all about how root beer began its life as an herbal tea blend.

    By Elias Nash January 16th, 2023 Read More
  • assorted tomatoes

    The Science Of Why Salting Tomatoes Is So Important

    A great tomato is one of the most wonderful things in this world, and here's the science of why salting tomatoes is so important when you're cooking.

    By Elias Nash January 16th, 2023 Read More
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