Dinner Time In Greece Is A Nocturnal Event
If you're traveling to the Mediterranean, you're going to have a lot of unique experiences. In Greece, mealtime is a leisurely, nocturnal event you must try.
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The Best Restaurants In Chicago, 2023 Edition
These are the Chicagoan restaurants to enjoy in 2023, from deep dish pizzerias and hot dog joints to Michelin-starred fine dining and Chinatown eateries.
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The History Of Margarine Goes All The Way Back To Napoleon
Margarine has been around for a long time and has gone through several reinventions. Learn about the history of margarine and how it's tied to Napoleon.
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Survey Shows Online Grocery Shopping Isn't What Younger People Want
A new survey shows Millennials and Gen Z often feel unsatisfied when their grocery order arrives at the door. Do young people even want to shop online for food?
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The Fan Favorite Trader Joe's Ice Cream That Returns Year After Year
A vibrant veggie native to Asia is the main component of this sought after dessert. Sadly, it can be hard to get your hands on due to limited production.
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America's Largest Buffet Isn't Where You Would Think
Buffets are becoming a rarity, and the biggest buffet isn't where you might expect. No, it's not Las Vegas!
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The 10 Best Nashville Restaurants Featured On Diners, Drive-Ins And Dives
Known for it's thriving music scene, Nashville has a pretty amazing food scene too. In fact, Guy Fieri has even featured several of the restaurants on his show.
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The Invention Of Gummy Worms Is Not Nearly As Far Back As We Thought
The first gummy worms were introduced as Gummi Squiggles by the European Trolli brand in the 1980s. But why were gummy worms marketed specifically to Americans?
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The Unexpectedly Recent History Of Barbecue Ribs In America
Ever wonder how BBQ ribs became so popular in America? Well, a lot of its history has to do with Cincinnati, meat leftovers, and creative thinking!
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The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
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What You Can Tell About A Mexican Restaurant By Its Chips And Salsa
While some may overlook chips and salsa, this humble appetizer can actually tell you quite a lot about a Mexican restaurant, its chef, and the upcoming entrées.
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How Food Rationing Helped Create The 3 Musketeers Bar We Know Today
It wasn't always the delicious chocolate and nougat combo we know and love today. 3 Musketeers, as its name implies, actually used to have three flavors.
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Cassava: The Versatile Root Vegetable That Is More Dangerous Than It Looks
Cassava produces cyanide in its leaves and roots. Despite its potential benefits, cassava can cause severe toxicity or even death if eaten in its raw form.
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The Truly Bizarre Origins Of Peanut Butter
Peanut butter is so ingrained in the U.S. diet that most people don't think twice before grabbing a jar. Here are the truly bizarre origins behind the treat.
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French Toast Isn't Quite As French As We Thought
The classic breakfast staples doesn't actually hail from France like its name implies. Instead, the sweet morning dish dates back to the Romans.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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Where Is BeverageBoy From Shark Tank Today?
An idea like BeverageBoy may seem buoyant, but a few holes in a concept can leave a "Shark Tank" business sinking. Where is the company now? Afloat or flailing?
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The 14 Best Bars In Hawaii 2023
If you want to experience a rich history, a fascinating music scene, and unparalleled access to fresh fruits, look no further than the Hawaii's fabulous bars.
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The 13 Best Jewish Delis In NYC
New York City has an intimidatingly large food scene, but you can't visit without going to a Jewish deli. So, we made a list of the 13 best spots to check out.
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Why Restaurants Agree That Mother's Day Is The Worst Day Of The Year
Inflation, high expectations, and reservations all play a part in the restaurant industry's dread of Mother's Day. A little bit of kindness can go a long way.
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The 86-Year-Old Beer That Was Meant To Have Quite The Royal Debut
Greene King crafted the Coronation Golden Ale for King Edward VIII's crowning moment. But an extramarital affair brought the whole thing down.
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Korean Banchan Is A Delicious Way To Meal-Prep In A Flash
Kimchi is the most recognizable example of banchan, but there's an almost overwhelming array of side plates and condiments to explore beyond pickled cabbage.
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14 Facts You Should Know About Ravioli
You'll usually see ravioli prepared with marinara sauce, lobster sauce, broth, or other delicious ingredients -- the possibilities are endless.
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A 50 Million-Year-Old Fossil Spiced Up What We Knew About Chili Peppers
We thought we knew how chili peppers originally made their way across the world until a 50 million-year-old fossil spiced up the official record.
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Where Is FunBites From Shark Tank Today?
Getting picky eaters to eat their food - let alone enjoy it - can be a Sisyphean feat. To address this problem, entrepreneur Bobbie Rhoads created FunBites.
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Tamarind Oil Is A Lesser-Known Ingredient With A Sweet And Sour Taste
If you're looking to add a new flavor to your meals, tamarind oil might be the perfect ingredient with which to experiment to add a sweet-yet-sour taste.
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The 12 Best Places To Eat And Drink In Seattle 2023
Seattle is one of the premier culinary cities in the country. Here are some great places to eat and drink during your next trip there.
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