12 Mistakes That Are Ruining Your Fried Rice
Okay, so cooking fried rice takes a little practice to perfect. Here's a number of mistakes that might be making your fried rice less than satisfactory.
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The Easiest Way To Get Your Potato Peels Right Off
If you're tired of spending time hacking away at raw potatoes with a peeler, you aren't alone. Here's why you should boil your potatoes before peeling them.
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12 Things You Shouldn't Do When Cooking Hot Dogs
Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.
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What You Need To Look Out For When Buying Gelatin
Gelatin is used in many recipes and when you're buying it, there is something you should be searching for. Here are the details on gelatin.
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You Should Roast Your Fish Whole. Here's Why
There are a million ways to cook a fish, but there's one you likely haven't tried — roasting it whole. It's easier than you'd think and delicious, too.
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13 Ways You Never Thought To Use Nutritional Yeast
Here you'll find some really great ways to add nutritional yeast to your cooking -- from popcorn to pesto -- giving your health and your taste buds a boost.
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Unexpected Ingredients You Never Thought To Use With Pork Chops
From bourbon to honey marinades, and from coffee to trout roe, some of these unusual ingredients to use when cooking pork chops could blow your mind.
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If Your Cucumbers Are Bitter, Try 'Milking' Them
If your cucumbers sometimes taste bitter, there is a reason behind it, and there is a way you can remove the bitterness. Try milking your cucumbers.
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Wolfgang Puck's Top Tip For Seasoning Cold Food Vs. Hot Food
When you season your food in the cooking process does matter. Here is Wolfgang Puck's top tip for seasoning cold food as opposed to hot food.
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The Best Bagel Toasting Hack Only Requires A Coffee Warmer
There's nothing like coffee and a toasted bagel on a Sunday morning. And if you can get both from one appliance, that's certainly a bonus. Here's how.
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For The Most Flavorful Cocktails, Microwave Your Citrus Before Juicing
If you're looking for an easier juicing technique, and to rev up your cocktails, you should be microwaving your citrus before juicing. Here's why.
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Why Martha Stewart 'Beats The Hell' Out Of Her Pomegranates
Martha Stewart is not one to fall short of entertaining as she provides cooking tips. Preparing pomegranates is no exception and here's why she beats them.
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The Fast And Easy 'Drop Method' For Making Meatballs
Not many things are as ubiquitous in culinary traditions around the world as meatballs. Here's the fast and easy "drop method" for making meatballs.
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How To Craft A Makeshift Sous Vide Out Of Your Old Beer Cooler
"Sous vide" is a cooking term that hasn't really caught on with most home cooks, but here's how to craft a makeshift sous vide out of your old beer cooler.
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Can Dried Beans Be Used In Place Of Canned Beans?
Do you love beans? Maybe you love both cooking with them and eating them. But did you know you can use dried beans in place of canned ones? We ave the scoop.
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You Need To Stop Making Pasta In Your Cast Iron Skillet
Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.
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Do You Have To Pre-Cook Chicken Before Adding It To A Pot Pie?
Chicken pot pie is a great winter comfort food whether it's premade or made from scratch. Either way, here's what you need to know about precooking the chicken.
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Common Mistakes You're Making When Seasoning Steak
Steak is highly popular as it makes for a delicious meal. There are several key seasoning mistakes that should be avoided when cooking steak.
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Stop Making These Classic Scrambled Eggs Mistakes
Properly made scrambled eggs are a real treat at any time of the day. Learn the most common mistakes to avoid to guarantee perfect results every time.
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The Reason You Should Add Sour Cream To Macaroni And Cheese
When anticipating a warm, gooey dish of macaroni and cheese, it can certainly fall flat if it isn't as creamy as you had hoped. Here's how sour cream can help.
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The Temperature Sweet Spot You Need For Moist, Crispy Ham
Ham can be an impressive centerpiece of a special meal, but the cooking temperature needs to be just right for a moist and crispy result. Read on to learn more.
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The Only Way You Should Slice Your Bruschetta Bread
Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread.
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The Olive Oil Technique For Perfectly Crispy Fried Eggs
Do you want perfectly crispy fried eggs every time? You might want to swap your butter for olive oil. Here's why you want to try this technique.
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Jacques Pépin's Brilliant Trick To Get The Most Out Of Asparagus Stalks
You might feel that you're wasting a big part of the asparagus when snapping off the ends. Luckily, chef Jacques Pépin's brilliant trick to avoid the waste.
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Uncommon Uses For Steaming Pitchers That Will Make Life Easier
Did you know you can use steaming pitchers for more than just frothing milk? From poaching an egg to making soup, we have the scoop on how to use them.
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The Make-Ahead Meat Dish Alex Guarnaschelli Loves For Entertaining
The next time you serve as the host for a get-together of friends, make sure to try out Alex Guarnaschelli's delicious recipe for pork osso buco.
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12 Tips For Cooking With Paprika
Paprika is one of the world's most ubiquitous spices. If you're not sure how to add more of this spice to your life, here are some helpful tips to get started.
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