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Learn how to make classic mussels steamed in white wine and cream for a quick, easy and flavorful appetizer or entree. Recipe courtesy Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine.
Read MoreThis recipe for bucatini with clams from Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine is easy enough for a weeknight supper but special enough for guests.
Read MoreSangria is an inexpensive option for enjoying a fruity and refreshing drink. Gather together your favorite red or white wine with fruit chunks, fruit juice, soda water and brandy or rum to create a delicious beverage you can't get enough of.
Read MoreUse this delicious cranberry-orange chutney as a delicious topping for your Thanksgiving turkey, or to sweeten up some warm cobbler.
Read MoreThis oxtail stew recipe makes the best of this tender cut of meat, make it the day before you intend to serve it for best results.
Read MoreThis Guinness Beef Stew is the perfect Irish dish for St. Patrick's Day or for any time of the year when you want a rich, hearty stew.
Read MoreUsing vegetables from your pantry and tender beef, this healthy beef soup is perfect for cozy, long, cold nights.
Read MoreThis recipe is great because you can "load" up these taco fries with whatever you like. Top it sour cream, jalapenos, ground beef, etc.
Read MoreThis ricotta ravioli recipe is courtesy of chef Antonio Morichini of Via Vai in Queens, New York. It is authentic, simple and delicious.
Read MoreGumbo, a stew native to Louisiana, consists of the holy trinity of bell peppers, onions and celery, as well as a variety of different meats or seafood. But this recipe allows you to remove the seafood from the equation.
Read MoreThis is their spicy tuna roll recipe, which you'll find is simple enough to make at home, even for a novice sushi-maker.
Read MoreThere's nothing like a good Old Fashioned to help you unwind at the end of the day.
Read MoreEnjoy a tasty boulevardier cocktail — sometimes called the Negroni's long-lost cousin — next time you are looking for a pick-me-up.
Read MoreThe New York Sour cocktail is a classic sour with a red wine state of mind. Recommended with Wild Turkey Bourbon or Wild Turkey 101.
Read MoreThis hot toddy recipe is recommended with Wild Turkey Bourbon or Wild Turkey 101. For a spicier kick, use Wild Turkey Rye or Wild Turkey 101 Rye. For a sweeter spin, use Wild Turkey American Honey.
Read MoreThe Manhattan is a bold and elegant cocktail classic, and is delicious when made with Wild Turkey Rye or Wild Turkey 101 Rye.
Read MoreWhen it comes to winter entertaining, I'm all about the one-pot meal with loads of garnishes. It’s not only easier, but you get the many flavors all in one place.
Read MoreWith temperatures sliding even lower, feeding my family those stick-to-your-ribs kind of recipes is what helps us survive the winter.
Read MoreExperience the local ingredients that gives place to the most representative and famous dishes in Mexico, where history and gastronomy comes together.
Read MoreWhether you live a paleo lifestyle or are interested in trying some grain-free recipes, these are 18 delicious dishes.
Read MoreWhether you live a paleo lifestyle or are interested in trying some grain-free recipes, these are 18 delicious dishes.
Read MoreUpgrade your colorful fruit salad with powerhouse ingredients including nutrient-dense avocado and refreshing herbs.
Read MoreCrunchy bacon combines with chewy beer-roasted brussel sprouts and potatoes to create a hearty sidedish. This recipe is courtesy of Potato Goodness
Read More[node:field-title-128] Penne is prized for the noodle’s capacity to hold a consistently well-blended sauce within the dish.
Read More[node:field-title-128] With all the heavy winter dishes this season, sometimes you need a little bit of a break
Read More[node:field-title-128] If you can’t find Gruyere cheese, feel free to substitute Jarlsberg or Swiss.
Read MoreRubbing truffle butter under the skin takes this simple and beautiful dish to a new level—and makes your home smell incredible!
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