Location
Phoenix, Arizona
School
Arizona State University, Cornell University
Expertise
Plant-Forward Cooking, Nutrition and Wellness, Kitchen Tools
- In 2017 Miriam opened a wellness practice as part of her YouCare-Selfcare wellness business teaching others to use food as medicine.
- She is active in the community and spreads healthy food techniques to organizations through wellness and cooking workshops, teaching skills like how to cook plant-based meals.
- Miriam does outreach programs in schools to help children learn about importance of healthy food.
Experience
Miriam is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes include focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. She has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table. Miriam has a monthly column in the Arcadia news, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Education
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Candy And Treats
By Miriam Hahn 6 months ago
Our soft, tender cookies are brightened with fresh lemon zest and juice, and the bunny-shaped M&M's add a cute chocolate crunch and bring a fun pop of color.
By Miriam Hahn 6 months ago
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Candy And Treats
By Miriam Hahn 7 months ago
Juicy green grapes are transformed into a cold and tart-sweet DIY candy with our clever 3-ingredient sweet and sour candy grapes recipe.
By Miriam Hahn 7 months ago
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News
By Miriam Hahn July 7th, 2024
With tender Chinese eggplant and mushrooms coated in a spicy stir-fry sauce, this vegetable dish is simple to make and is packed with nutrition and flavor.
By Miriam Hahn July 7th, 2024
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Recipes
By Miriam Hahn May 5th, 2024
By Miriam Hahn May 5th, 2024
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Recipes
By Miriam Hahn December 8th, 2022
By Miriam Hahn December 8th, 2022
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Recipes
By Miriam Hahn November 24th, 2022
By Miriam Hahn November 24th, 2022
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Recipes
By Miriam Hahn November 23rd, 2022
By Miriam Hahn November 23rd, 2022
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Recipes
By Kathryn Cook October 22nd, 2022
By Kathryn Cook October 22nd, 2022
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Recipes
By Kristen Carli October 20th, 2022
By Kristen Carli October 20th, 2022
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Recipes
By Kathryn Cook October 19th, 2022
By Kathryn Cook October 19th, 2022
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Recipes
By Kristen Carli October 15th, 2022
By Kristen Carli October 15th, 2022
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Recipes
By Kristen Carli October 14th, 2022
By Kristen Carli October 14th, 2022
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Recipes
By Kristen Carli October 14th, 2022
By Kristen Carli October 14th, 2022
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Recipes
By Kristen Carli October 10th, 2022
By Kristen Carli October 10th, 2022
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Side Dishes
By Miriam Hahn June 4th, 2025
These beans can be served for any meal of the day. While delicious with fajitas or tacos, they're just as at home alongside a hearty breakfast scramble.
By Miriam Hahn June 4th, 2025
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Recipes
By Maria Scinto September 30th, 2022
By Maria Scinto September 30th, 2022
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News
By Miriam Hahn September 27th, 2022
We won't tell if you don't: It's totally possible to make egg rolls yourself in just around 30 minutes — provided you take a few shortcuts.
By Miriam Hahn September 27th, 2022
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