Location
Portland, Oregon
School
Portland State University, Lower Columbia College
Expertise
Budget-friendly recipes, Restaurant reviews, Desserts and sweet treats
- Laurien's appreciation for food began with hours spent pouring over delicious pictures in cookbooks, and throughout her youth she was constantly imagining restaurants and recipes.
- She is especially interested in baked goods and sweet treats; she won a blue ribbon for her brownie recipe at her local fair in 2024.
- Laurien is an avid fan of internet comedy food content, including Binging with Babbish, You Suck At Cooking, and The Messy Baker.
Experience
Laurien began formally developing her literary interests when she was associate editor of Subito magazine for PSU in 2025. Throughout her education, she has practiced academic, creative, and philosophical writing, having been featured in Lower Columbia College's Salal Review magazine in 2025. Laurien currently resides in the famous culinary destination of Portland, Oregon, where she has sampled numerous cross-cultural cuisines, and hopes to continue exploring her palate.
Education
Laurien earned an Associate's of Art and an Associate's of Music at Lower Columbia College.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Food History
By Laurien Zahn 1 hour ago
We miss the days when we could buy an oversized candy bar at the checkout aisle. But how did the term "king-sized" come to be? It all begins with cigarettes.
By Laurien Zahn 1 hour ago
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