Jacqui Wedewer

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Stories By Jacqui Wedewer

  • Grandma's Sloppy Joes

    This easy sloppy joes recipe can be on the table in 30 minutes and is a kid-friendly option for weeknight dinners.

    By Jacqui Wedewer April 15th, 2021 Read More
  • Loaded Potato Tornado

    Spiralized "tornado potatoes" are easier to make than they look. Just grab some wooden skewers and get ready to twist!

    By Jacqui Wedewer March 17th, 2021 Read More
  • Freezer Thin Mint Pie

    If you're a Thin Mint cookie monster, this recipe is for you. It combines a Thin Mint crust, more chocolate, a layer of sweetened cream cheese filling and lots of cool whip.

    By Jacqui Wedewer March 12th, 2021 Read More
  • Copycat Panera Frontega Chicken Panini

    This gorgeous sandwich is essentially a caprese salad on top of a mountain of roasted chicken, all between slices of pillowy focaccia bread with chipotle mayo thrown into the mix to spice things up.

    By Jacqui Wedewer March 11th, 2021 Read More
  • Balsamic-Marinated Asparagus

    This easy side dish is a great accompaniment to weeknight meals. Its zesty flavor makes it a great pairing for fried chicken, burgers, and more.

    By Jacqui Wedewer March 3rd, 2021 Read More
  • Leftover Hamburger Bun Croutons

    We're all guilty of it — buying too many hamburger and hot dog buns for the summer barbecue only to be left with a package of two leftover. Don't toss those buns out! Use them to make delicious croutons.

    By Jacqui Wedewer February 23rd, 2021 Read More
  • Easy Egg Drop Soup

    This simple egg drop soup recipe is eggy, soothing and utterly comforting, especially on a cold day.

    By Jacqui Wedewer February 10th, 2021 Read More
  • Pepperoni Pizza Pinwheels

    These rollups are fun to make are and an appetizer or snack the whole family will love. Get the kids involved by letting them choose and place on their favorite pizza toppings.

    By Jacqui Wedewer February 9th, 2021 Read More
  • Easy Taco Dip

    This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember.  Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.

    By Jacqui Wedewer February 3rd, 2021 Read More
  • Sausage And Spinach Tortellini Soup

    This beloved family recipe is the perfect bowl of comfort after a long winter day. It can be customized to your taste by adding other vegetables such as celery and zucchini, or making it vegetarian by substituting vegetable broth and eliminating the sausage.

    By Jacqui Wedewer January 15th, 2021 Read More
  • Oven Baked Chicken Breast

    This recipe is a meal-prepper's dream! Add the tender chicken to pasta, salads, wraps or enjoy it with a side of veggies.

    By Jacqui Wedewer January 14th, 2021 Read More
  • Chicken Bacon Ranch Tortilla Hack

    This life-changing tortilla hack first debuted on TikTok and now has thousands of variations. Here is our take on the viral dish as a chicken bacon ranch wrap. Watch the video above for folding directions.

    By Jacqui Wedewer January 12th, 2021 Read More
  • Creamy Pesto Shrimp Pasta

    If you're looking for a rich, creamy carb-load of a dinner, you've come to the right place. The parika-packed, garlicky shrimp add a nice zip to an otherwise rich dish, but you could substitute grilled chicken or go meatless altogether if desired.

    By Jacqui Wedewer January 7th, 2021 Read More
  • Lemon Basil Pesto

    This nutty, bright pesto is an extremely versatile sauce. It can be used in pasta sauce, a condiment for a great cut of steak, or simply spread onto crostini for an easy yet delicoius appetizer. The lemon adds a subtle citrusy flavor to the nuttiness of the sauce.

    By Jacqui Wedewer January 7th, 2021 Read More
  • Air Fryer Garlic Shrimp

    Ready in just five minutes, this is our new favorite way to cook shrimp. Add the shrimp to pasta, stir fry or eat them by themselves for a light lunch.

    By Jacqui Wedewer January 7th, 2021 Read More
  • Homemade Egg Noodles

    This easy recipe makes homemade pasta much less intimidating. You just need a rolling pin to roll out the dough and a pizza cutter works well to cut the pasta strips — and they don't have to be perfect! Use the noodles in chicken noodle soup, stroganoff or with a light butter sauce.

    By Jacqui Wedewer December 29th, 2020 Read More
  • The Best Baked Potato

    The best baked potatoes only take a few minutes of prep, an hour in the oven and tasty toppings like sour cream, cheese and bacon bits.

    By Jacqui Wedewer December 1st, 2020 Read More
  • Weeknight Loaded Potato Soup

    This easy soup is loaded up with bacon, sour cream and cheddar cheese. Its creamy, delicious and can be whipped up in less than 30 minutes.

    By Jacqui Wedewer October 22nd, 2020 Read More
  • Baked Ziti

    This comforting dish is the best thing to make when you've got a crowd coming over. With the dollops and dots of ricotta, Parmesan and mozzarella throughout the dish, every bite is guaranteed to be cheesy, saucy and delicious.

    By Jacqui Wedewer October 15th, 2020 Read More
  • Fried Sweet Plantains

    This classic Caribbean staple is sweet and caramelized, so it pairs well with a spicy main dish such as jerk chicken. Be sure to buy very ripe plantains or let them sit on your counter until the peels are more black than yellow.

    By Jacqui Wedewer October 14th, 2020 Read More
  • Roasted Pumpkin Spice Pumpkin Seeds

    The best thing to snack on while carving pumpkins is obviously roasted pumpkin seeds! This recipe gives them a little extra autumn flavors with the addition of sugar and pumpkin spice.

    By Jacqui Wedewer October 7th, 2020 Read More
  • Pork Carnitas Tacos

    This slow cooker recipe is the easiest meal you'll ever make for a crowd. Top with something tangy like a mango salsa or pickled red onions.

    By Jacqui Wedewer September 15th, 2020 Read More