5 Great Recipes That Use Ketchup Slideshow

Sir Kensington's Red Deviled Moons

Thinkstock/Hemera

This recipe adds the popular tang of ketchup to a classic deviled egg recipe.

Click here to see the recipe.

Click here to see more deviled egg recipes.

Sir Kensington's Meatballs

Thinkstock/iStockphoto

This dish is Sir Kensingtons riff on a class meatball recipe adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor.

Click here to see the recipe.

Sir Kensington's Blue-Blooded Meatloaf

Thinkstock/iStockphoto

One of the most classic recipes that uses ketchup in it is meatloaf, and Ramadan and Norton add their own spin to it using their artisanal ketchup products. The best part about meatloaf? It uses ketchup as an ingredient, and for its original purpose, as a condiment.

Click here to see the recipe.

Spicy Sautéed Shrimp

Thinkstock/iStockphoto

By using ketchup in this spicy shrimp recipe rather than a traditional tomato sauce, youll get the five basic tastes that Sir Kensingtons founders Ramadan and Norton explain is the best part of ketchup: sweet, sour, salty, savory, and bitter.

Click here to see the recipe.

Sir Kensington's Sriracha Ketchup

Shutterstock

This is as close to the real thing as Mark Ramadan and Scott Norton would get with their ketchup recipe, sharing with us how to make a spicy, all-natural ketchup that is based off the popular Asian condiment, Sriracha.

Click here to see the recipe.

How to Make Your Own Ketchup

Thinkstock/iStockphoto

Want to make your dishes even more homemade? 

Click here to see How to Make Your Own Ketchup at Home