5 Great Recipes That Use Ketchup Slideshow
Sir Kensington's Meatballs
This dish is Sir Kensingtons riff on a class meatball recipe adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor.
Sir Kensington's Blue-Blooded Meatloaf
One of the most classic recipes that uses ketchup in it is meatloaf, and Ramadan and Norton add their own spin to it using their artisanal ketchup products. The best part about meatloaf? It uses ketchup as an ingredient, and for its original purpose, as a condiment.
Spicy Sautéed Shrimp
By using ketchup in this spicy shrimp recipe rather than a traditional tomato sauce, youll get the five basic tastes that Sir Kensingtons founders Ramadan and Norton explain is the best part of ketchup: sweet, sour, salty, savory, and bitter.
Sir Kensington's Sriracha Ketchup
This is as close to the real thing as Mark Ramadan and Scott Norton would get with their ketchup recipe, sharing with us how to make a spicy, all-natural ketchup that is based off the popular Asian condiment, Sriracha.
How to Make Your Own Ketchup
Want to make your dishes even more homemade?