9 Steakhouse Chains That Serve The Best Seafood

Who doesn't love a good steakhouse dinner? From the selection of prime cuts to the epic mac and cheese, you'll leave this meal with a smile on your face. Celebrate a birthday, a retirement, or even just a Friday; you know these haunts are the best spots in town to enjoy friends, family, and fun. But there is more than meets the eye at most steakhouses, and we're not just talking decor, appetizers, or sides. Most of these spots feature a seafood selection, and sometimes, that selection can be as good — if not better — than the steaks.

Let's take a look at several steakhouse chains that do seafood right, and sometimes, better than anything else. You'll discover the ins and outs of these ocean-centric menus and a whole other world outside of beef to explore. You might even find your new favorite dish in the most unexpected place.

The first Del Frisco's Double Eagle Steakhouse opened in 1981 with the vision of a traditional steakhouse. Classic dishes, classic decor, and service like no other. Now, the brand has 14 locations across the U.S., with more than just steak to choose from. Customers are saying they have some of the best seafood around when it comes to chain steakhouses.

On this menu, you can get anything from caviar to shrimp cocktail to a full seafood tower and even sushi to start your meal. For mains, seared Chilean sea bass, broiled swordfish, and of course, the chain's signature crab cakes are a must. From Alaskan king crab to crispy fried calamari, you'd think this menu was for a seafood joint and not a top steakhouse.

What should you order? The lobster tail is a must, along with the crab cakes. But one Instagram user says, "We're only here for one thing ... the famous lobster mac & cheese" at Del Frisco's.

Davio's Northern Italian Steakhouse is a newer name in the steakhouse game. The first location opened in 1985, but now it has seven locations from Boston to Virginia. Its main focus is right in its motto: "It's all about the guest." The hospitality can't be beat, except when it comes to the food.

Davio's is known for steaks, seafood, and great cocktails, plus its epic wine selection. However, unlike the other options on this list, you're getting an Italian twist on seafood. To start, enjoy a cup of clam chowder, crispy calamari, and even octopus, while for dinner, enjoy grilled prawns with fusilli, Maine lobster risotto, or Atlantic miso salmon. The options feel endless on the seafood menu, offering up cold and hot dishes for apps, small plates to share, and big comfort meals.

While many will order the signature meatballs or a steak dish, the tuna tartare is a fan favorite. Customers also claim that the lobster risotto and lump crab linguini will not disappoint. The Orange County Register says, "The crab cake might be the best thing on the menu."

Smith & Wollensky calls itself "America's Steakhouse," and with its stellar reputation and killer menu, we can't argue. Opened in 1977, this iconic restaurant now has 13 locations in major cities from Boston to Japan. Yeah, this is an international chain.

To start your experience, enjoy the classics like tuna tartare, crab cakes, and Angry Shrimp (crispy shrimp served with spicy lobster butter sauce). Dig into an elevated raw bar with oysters or the shellfish bouquet with heaping portions of a variety of options. Then there are dishes like Lobster Thermidor and Chilean sea bass to round out an already classic seafood menu. And even though the creamed spinach isn't seafood, everyone seems to love it nonetheless.

Customers say you can't go wrong with the Maine lobster or the stone crab appetizer, but there is so much more here to enjoy. Seafood lovers rave about the chain's iconic seafood tower, aka the Shellfish Bouquet, with lobster, shrimp, oysters, and more. hurriyat on Instagram calls it, "the real MVP of the night ... Fresh, flavorful, and absolutely beautiful!"

The Capital Grille offers fine dining from the States to Mexico and even Vietnam. Currently, the chain has 73 locations under its belt — and counting. While this brand isn't overly fancy or pretentious, the food selection speaks for itself, and the quality is elevated and worth the price.

While Capital Grille features the classics, it amps up each dish with its own twist. To kick off your meal, order oysters Rockefeller-style with Champagne Brie fondue, lobster and crab cake with lemon basil aioli, or caviar and caramelized onion dip with housemade chips. For dinner, try the sushi-grade seared sesame tuna, seared sea scallops with Maine lobster and asparagus risotto, or the seared citrus-glazed salmon with Marcona almonds and brown butter. Seriously, these aren't your grandma's seafood dishes. CG is doing something no one else is — especially when it comes to oceanic treats. Here, you'll find fresh seafood that some folks like even more than the chain's signature steaks.

While the seafood tower is impressive, the shrimp are a clear standout. Many opt to start with the crab cakes, but the lobster tail and scallops are known to be cooked to perfection, with generous portions and juicy sauces.

McCormick & Schmick's isn't your average steakhouse. It has a legacy that dates back to 1974, featuring a deep love of Pacific Northwest heritage. Now with 15 locations around the U.S., you can enjoy its history (and menu) from the East Coast to the West.

Start your meal with something from the Oysterology portion of its menu, with raw or cooked options to be had. Next, share a plate of Thai coconut curry mussels, seared ahi tuna, or even classic crispy fried calamari. For dinner, select one of the many delicious options from the Ocean's Favorites section, like the Swordfish Casino, citrus halibut, Pacific rockfish, or go all in with the broiled seafood platter. You can also get a Maine lobster tail topper for any dish, which means you can enjoy the best of all protein worlds with every bite.

We've previously called McCormick & Schmick's one of the best seafood restaurant chains in the US. It seems this chain has truly made a name for itself when it comes to its variety. clairesfoodreview on Instagram gives the Seafood Alfredo "10/10 no notes" for the fresh quality and huge portions. And that freshness comes from its suppliers. St. Louis Magazine notes the restaurant "[prints] a new menu twice a day, featuring whatever seafood's just been unloaded."

While Ocean Prime may lean seafood by name, the chain is also a well-known steakhouse. However, the oceanic theme definitely extends to its menu and top-quality food. Founder Cameron Mitchell started his restaurant dreams in 1993 in Ohio, but his love of food and service transcended time and states. In 2008, the first Ocean Prime was born, leading to 20 more locations around the U.S.

For starters, you're getting the usual variety with raw oysters, king crab legs, and a seafood tower if you're feeling hungry — just to name a few. Move on to creative takes like the king crab beef carpaccio or the ahi tuna tartare before diving into the Chilean sea bass or the shellfish Cobb salad for lunch. For dinner, you can enjoy a lot of the same treats, along with big plates like lobster linguini and miso black cod. However, unlike most other steakhouses on our list, you can also get a killer sushi roll or even a lobster roll.

"Everyone comes to Ocean Prime for the steak," TikTok user foodbytiana says, "but this is what I'd come back for — the seafood." From the epic seafood tower that has a smoky twist to the lobster tail, every bite is fresh and tasty. Even Phantom Gourmet knows what's up when it comes to this chain. They say the dishes are "a feast for your eyes and your stomach" (via YouTube).

Ruth's Chris Steak House is a known quantity in the steak world with a legacy dating back to 1965. Ruth Fertel, the "First Lady of Steak," took the Chris Steak House name and shifted it into her first official Ruth's Chris location in 1976. Now, there are around 150 restaurants across 21 countries.

For a steakhouse, the appetizer menu reads seafood. Almost all of the apps are ocean-based, featuring various versions of shrimp, tuna, and calamari. The chain even offers mushrooms stuffed with crab meat and a wild and crazy seafood tower. For entrees, dig into the soy ginger Chilean sea bass or the salmon and shrimp combo, offering the best of fish and shellfish.

Customers agree that you can't go wrong with the seafood tower. Landing near the top of our ranking of Ruth's Chris Steak House classics, the tower features sweet lobster, shrimp, and crab. But don't sleep on the lobster tails. You can enjoy one on its own or pair it with your favorite steak. 

Fleming's Prime Steakhouse & Wine Bar was born in 1998, thanks to two steak lovers who wanted a new and elevated steakhouse experience. Since they couldn't find what they were looking for, they created it. Now, you can find a Fleming's in 24 states, with over 60 locations to choose from.

Caviar service, yellowtail crudo, a massive shellfish tower — yeah, this chain isn't playing around. For your main, save some room for the jumbo scallops with wild mushroom risotto, the North Atlantic lobster tails, or the chef's special roasted salmon with smoky pepper-cashew romesco.

Speaking of those lobster tails, customers say they are a must. borderlinecook on TikTok loves, "how the butter is melted on a small little flame," right at your table, so you can dunk your lobster (and your steak) into the molten liquid before each bite. It seems the quality and flavors are worth the steakhouse price tag.

Fogo de Chão Brazilian Steakhouse is an international sensation that was created in Brazil to preserve the heritage of the churrasco. While there were several locations in the country, the brand debuted its first U.S. location in Dallas, Texas, in 1997. Now, you can find dozens of locations worldwide!

The menu has depth, offering up all types of proteins and sides to sate any palate. While the chain is known for its meats, the seafood menu does not disappoint, all featuring a Brazilian twist. Start with smoked salmon, jumbo shrimp cocktail, or even blistered branzino. For main dishes, dig into the pan-seared salmon with chimichurri or the butter-bathed lobster tail that promises satisfaction. You can even get one as a side, along with some lobster mac and cheese, too.

But the real prize is the seafood tower, and everyone is raving about it. Like many of these steakhouses, the seafood tower is a best-seller, but Fogo isn't a one-trick pony when it comes to oceanic bites. The Chilean sea bass and salmon mains were "outstanding ... the dishes are full of flavor," says TikTokker Nobread. She took a seafood-only trip to Fogo and left "satisfied and happy."