The Major Seafood Company Behind Trader Joe's Canned Tuna

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The Trader Joe's store brand products are legendary. From their frozen foods to their many delicious snacks to their packaged goods, they are able to make quality items at a good price. It can be hard to find the companies behind the products thanks to strong NDAs, so when a supplier is revealed, it's big news. Thanks to a recall of canned tuna earlier this year, we found out the company that supplies Trader Joe's, along with Genova, Van Camp, and H-E-B, is Tri-Union Seafoods.

If you haven't heard of Tri-Union Seafoods, you probably aren't a seafood purchaser for a major grocery or packaged food corporation. They're the El Segundo, California-based subsidiary of Thai Union North America behind the "Chicken of the Sea" brand of canned tuna. The Thailand-based Thai Union is a major worldwide corporation supplying seafood products of all sorts to companies across Europe and Asia. Sadly, this most recent event wasn't the first time Tri-Union Seafoods was involved in a canned tuna recall.

Why you may still want to eat Trader Joe's tuna

With the major recall earlier this year, it's understandable if you want to take a break from the store's canned tuna. However, it would be a mistake to swear it off for good. It's on our list of canned foods you should be buying at Trader Joe's for a reason. It may seem like food recalls are growing, having increased by 15% since 2020, but that is largely due to our increased ability to trace our food — and to keep consumers safe when something does go wrong.

In the case of the Trader Joe's tuna, it was a preemptive recall that occurred before anyone was affected. The supplier discovered a faulty seal in the can that could cause it to leak or for botulism to spread into the tuna. Thanks to a quick recall, no one was hurt. The recall was not because there was botulism found in the can, but because there was a chance of botulism occurring in the can. It's a thin line, but one that gives us confidence that they're doing their best to keep our food safe in the long run.