Not only is Blue Ash Chili renowned for its namesake dish (available three, four, five, and even six ways), but it also has a mobile food truck and a liquor license (hooray!), and is home of the “No Freakin’ Way Challenge,” where contestants must consume 2.5 pounds of spaghetti covered in 2.5 pounds of chili, two pounds of Cheddar cheese, and one pound of jalapeño caps in 60 minutes or less. If they succeed, the meal is free, and they get their picture enshrined in the restaurant’s Hall of Fame. Founded in 1969, Blue Ash Chili was featured on an episode of Guy Fieri’s Food Network series Diners, Drive-Ins, and Dives. It has three locations in the greater Cincinnati area.