A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
Read MoreChef Akasha Richardson of AKASHA restaurant shares recipes for mock chopped liver and her mom's sour cream coffee cake to break the Yom Kippur fast.
Read MoreMake this tasty hash for any time of the day. This recipe use seasonal squash paired with a sweet and tangy relish and a dollop of minty ricotta. Serve this on the side of grilled chicken or add fried egg tot he skill for an easy breakfast.
Read MoreTry these two different ways to enjoy your acorn squash. Baking squash whole for a short period of time will soften it somewhat so it’s easier to cut in half.
Read MoreThis nearly-addictive sweet and tangy caper raisin relish complements virtually everything from simple steamed squash to grilled poultry.
Read MoreServe these grilled squash rounds on brioche rolls smeared with mayonnaise and topped with grilled onion and pickles for a very satisfying meatless burger. Or, sprinkle with herbs and a little lime juice and serve with cooked farro or French lentils.
Read MoreLearn how to make vegetarian mock chopped liver to serve at Rosh Hashanah, Yom Kippur break-fast, or just because. Made with peas, onions and walnuts, this plant-based dip is sure to impress.
Read MoreWhen you’re just learning how to cook, you need to know the basics first. Here are foods you should learn how to cook as a beginner.
Read MoreThis pumpkin appetizer is one of the most popular menu items at The Helmand, the iconic Baltimore restaurant serving fine Afghan cuisine.
Read MoreNeed a quick and easy dinner that’s vegetarian-friendly? This kung pao tofu puff recipe is just what you need for dinner tonight.
Read MoreUse kabocha squash or canned pumpkin puree to make a delicious Vietnamese pumpkin soup recipe that’s easy, fast and healthy.
Read MoreBoba tea - also called bubble tea - has become popular in the United States over the last couple of years. But what exactly is boba? And where did boba originate?
Read MoreThis recipe is perfect to eat for breakfast or dinner. It calls for fall favored vegetables like butternut squash mixed in with bacon and smoked ham topped with fried eggs. Easy to make in a cast-iron skillet.
Read MoreThis bread is a welcome treat for breakfast, afternoon tea or for dessert (and is especially delicious served with sliced ripe pears). Since the recipe doubles perfectly, make two loaves.
Read MoreThis speedy apple-plum crisp recipe uses the magic of the microwave to get a delicious dessert on the table in no time flat.
Read MoreHere’s an easy-to-follow apple crisp that is a guaranteed crowd-pleaser anytime of the year. Just make sure not to forget the cinnamon!
Read MoreThis strawberry sauce, infused with red wine, thyme and cardamom, tastes equally great on ice cream as it does grilled pork, duck or chicken. Make a double batch—it keeps a week or more in the refrigerator and can even be frozen.
Read MoreStrawberries are a natural fit for sweet dishes, but they also go great with savory seasonings such as sweet-tart balsamic vinegar and black pepper. These macerated strawberries make a terrific topping for avocado toast or stirred into warm brown rice with garbanzo beans and chives.
Read MoreToasted bread is spread with ricotta, then covered with a strawberry sauce flavored with cardamom, bay leaves, coriander seeds, ginger and thyme.
Read MoreThe perfectly portioned dessert for any get-together, these blondies are a take on decadent brownies, made with white chocolate macadamia nuts. Paired with vanilla ice cream, these tiny treats are a great end to any day.
Read MoreThese things you didn’t know about your favorite snacks, sweets and sodas will blow your mind. Like, what is Cheetos cheese dust?
Read MoreThis loaded baked potato soup is comfort food defined, budget friendly and a great use for a massive bag of potatoes.
Read MoreSure, ice cream is refreshing in the summer. But we also crave it in the spring, autumn, winter—it really is the ultimate year-round dessert. Make this easy, fruity treat whenever you get the hankering for a little frozen sunshine.
Read MoreMany people are intimidated by the idea of making pie crust, but there's no need to be. This recipe is easy and essentially fool-proof. It yields the perfect deep dish double pie crust, so start dreaming up your favorite fillings.
Read MoreHoney, stone fruits, tuna fish, almonds, lima beans and more common foods that have naturally occurring toxins.
Read MorePork stew with melted cabbage and sauerkraut is a hearty, tangy, satisfying dish suited for cold winter nights. Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish.
Read MoreOften a recipe that calls for Italian sausage will specify whether you should use links with fennel seed, here the choice is up to you. Sausages with fennel seed and the licorice flavor from the fresh fennel bulb will be intensified; pick those without, and the flavor will be quieter.
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