White Chocolate Macadamia Blondies

White Chocolate Macadamia Blondies
4.5 from 2 ratings
The perfectly portioned dessert for any get-together, these blondies are a take on decadent brownies, made with white chocolate and macadamia nuts. Paired with vanilla ice cream, these tiny treats are a great end to any day.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
Prep Time
Cook Time
White Chocolate Macadamia Blondies recipe - The Daily Meal
Total time: 50 minutes
  • 2 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cups packed dark brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cup best-quality white chocolate, in 1/2-inch chunks
  • 1 cup chopped macadamia nuts (lightly salted)
  1. Heat oven to 350 F.
  2. In a bowl, mix together 2 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt.
  3. In the large bowl of an electric mixer, beat 2 sticks (1 cup) softened unsalted butter until light, about 2 to 3 minutes. Beat in 1 1/2 cups cups packed dark brown sugar and 1 teaspoon vanilla until creamy. Beat in 2 large eggs, one at a time, until light.
  4. On low speed, beat in flour mixture until incorporated. With a spoon, stir in 2 cups white chocolate chunks and 1 cup chopped macadamia nuts.
  5. Pour into a 13-by-9-inch baking pan; spread smooth. Bake until edges start to pull away from sides of pan, about 30 to 35 minutes.
  6. Cool on wire rack. Cut into small squares.