Solein: The Marvel Protein Made Out Of Water Molecules
Plant-based meats are now mainstream and lab-grown meat is in the pipeline. What if the next big leap is protein made out of components found all around us?
Read More-
-
The TikTok Butter Hack That Solves Toast Issues
If you're struggling to apply cold butter to your toast, you might consider trying out this kitchen hack that has you reaching for an unexpected utensil.
Read More -
7 Reasons You Shouldn't Snack Before Bed
Grabbing a late-night snack before bed is the best way to end your day ... or is it? We've compiled a list of reasons why it may not be the best idea.
Read More -
The Heartwarming Thing Paul Newman Did With The First Revenues From His Salad Dressing
Paul Newman likely never imagined that his legacy would include a salad dressing. However, the thespian's side project is well remembered for one big reason.
Read More -
The Best Tips For Fixing Thin Sauces
Sometimes when you're making sauce it comes out too thin. Here are some ways to fix that.
Read More -
The Delicious Benefit Of Smoking Avocado
If you love raw avocados on your chips, toast, or just by the slice, there's a good chance you'll appreciate the good-for-you-fatty superfood when it's grilled.
Read More -
The Ballpark Staple Perfect For Topping Your Soup
Do you love peanuts, cracker jacks, and other snacks available at baseball stadiums? This soup topper can take you out to the ballgame, even in winter.
Read More -
The Flavorful Extract You Should Be Adding To Seafoods
If you're a fan of seafood, you have probably had your share of various flavors infused in recipes. But, there's one flavor you can add that might surprise you.
Read More -
The Most Costly Mistake You're Making With Air Fryer Meats
Many can agree that the air fryer is one of the best appliances to come into our kitchen. But, there are some big mistakes you may be making with meat.
Read More -
Claire Saffitz's Tips For Mixing The Perfect Cake Batter
Home bakers and professional bakers all appreciate good tips for the baking process. Claire Saffitz's has some great tricks for mixing the perfect cake batter.
Read More -
What Bronze Cut Pasta Actually Is
Sure, you've heard pf whole wheat and gluten-free pasta, but have you ever heard of bronze-cut pasta? Here's what you need to know about it.
Read More -
The Essential Kitchen Tools Michael Symon Can't Live Without
Everyone has a kitchen tool they can't live without, perhaps it's your spatula or paring knife. For celebrity chef Michael Symon, it's more complicated.
Read More -
Nước Chấm Crab Cake Recipe
Crab cakes are a classic sea-side dish, but this recipe reformulates crab cakes with Vietnamese flavors for a punch of flavor.
Read More -
14 Chefs Reveal The Secret Ingredients They Use In Their Favorite Dishes
From using sugar when cooking chicken, to adding V8 juice to soup, and using tahini in desserts, these are the unusual secret ingredients chefs swear by.
Read More -
The 2 Pantry Staples Alex Guarnaschelli Can't Go Without
Every celebrity chef has certain food items they keep stocked. Alex Guarnaschelli is no different, but you might be surprised at what she always has on hand.
Read More -
Kitchen Tools You Can Use For A Makeshift Dish Drying Rack
Washing ad drying dishes can be a pain, but of you want to dry your dishes and don't have a rack, there are some kitchen tools you can use instead.
Read More -
The Small Spanish Cooking Dishes Bobby Flay Can't Stop Using
When celebrity chef Bobby Flay talks, we listen, a do foodies from across the globe. And now we know the small Spanish cooking dishes he can't stop using.
Read More -
José Andrés' Top Tip To Keep Fish From Sticking To Grill Grates
Here's why chef José Andrés says you should get your grill grates super-hot before adding fish to them. (He is a seafood expert, after all.)
Read More -
Is There A Difference Between Grits And Polenta?
While grits and polenta are both made from cornmeal and make for an excellent side or main dish, there is a few key differences between the two.
Read More -
When To Use Fresh Herbs Over Dry Herbs
Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly.
Read More -
The Sincere Tradition Behind Amish Friendship Bread
Maybe you've tried Amish friendship bread, but do you know the story behind it? Here's a bit about its origin, as well as how to make a homemade batch.
Read More -
Your Takeout Containers Can Help You Build A Better Burger
There's nothing quite like a juicy burger, complete with an array of toppings and sauces. To get the most uniform patties, try using takeout containers.
Read More -
The Foolproof Way To Get Rid Of The Smell Of Fried Fish In Your Kitchen
Frying up a piece of fish can make for a delicious meal but might leave you with a smelly kitchen. Here's a simple way to get rid of that fishy smell.
Read More -
The Simple Addition To Minimize The Acidity Of Your Coffee
Coffee can aggravate several digestive disorders, but those who experience them don't have to avoid this popular drink entirely. This simple trick can help.
Read More -
What's The Difference Between Macchiatos And Lattes?
It's coffee time. Do you want a latte or a macchiato? They both contain steamed milk and coffee, so what's the real difference between these two popular drinks?
Read More -
-
The Spices You Should Really Be Toasting, According To Wolfgang Puck
If your favorite cooking spices are lacking a certain bite, Wolfgang Puck suggests that you try toasting a certain set in order to add a much-needed flavor.
Read More
