The Unique NYC Restaurant Where Everyone Gets Blindfolded
Have you ever had a delicious meal that perfectly hits the spot? How would the meal have been heightened if your sense of vision was gone?
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The 'Best Meal' Gordon Ramsay Says He Ever Made Was For Princess Diana
There's an infatuation with what celebrities eat, so when a star chef says the best thing he ever made was for another star, we want to know everything.
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What Is Liquid Crust Pizza?
We've all probably watched chefs prepare our pizzas from the other side of the ordering counter. However, you may not have seen pizza prepared like this before.
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The Ultimate Ranking Of The Chuck E. Cheese Menu
If you find yourself at a Chuck E. Cheese, chances are you're there for a kid's birthday party; if you're not sure what to order, we've ranked their menu items.
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What You Need To Know About Buying Shrimp With The Heads Attached
You may be a fan of shrimp in its most popular forms: scampi, cocktail, or wrapped in bacon. But have you ever purchased shrimp with their heads still attached?
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Pop-Ups Just Might Be Providing A New Path For Marginalized Chefs
Thanks to the temporary nature of pop-up restaurants, more marginalized chefs are provided opportunities to offer new concepts and menu items.
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Spruced-Up Green Bean Casserole Recipe
Nothing screams Thanksgiving more than green bean casserole, and this recipe honors the classic dish with a few twists.
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The 2 Decadent Flavors In J. Kenji López-Alt's Silky Scrambled Eggs
Scrambled eggs don't have to be bland. In fact, there are hundreds, if not thousands of ways to spruce them up. Here are the flavors J. Kenji López-Alt uses.
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All The Food Bonuses That Come With Amtrak Dining Car Access
Have you ever taken a trip on the train? Did you ever get to experience Amtrak's dining car? If not, here are the food bonuses you can expect on your trip.
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Do You Actually Need To Soak Your Beans?
Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?
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The Simple Way To Tame The Strong Taste Of Raw Garlic
Garlic is an ingredient that can elevate dishes and spice up your life. but sometimes the taste can be overwhelming, How do we tamper it down?
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Why Aldi Should Always Be Your First Stop For Fresh Fruit
Aldi's produce has gotten a bad rap over the years, but the discount grocer has changed its ways. Here's why Aldi is a great place to buy fresh fruit.
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The Freezer Aisle Mistake That Constantly Irritates Costco Employees
As with any job, working at Costco comes with pros and cons. This freezer aisle mistake is definitely one of the cons.
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10 Substitutes You Can Use In Place Of Parchment Paper
If you've run out of parchment paper, you might sideline that baking project. But fear not, there are loads of other common kitchen items you can use instead.
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What's The Difference Between Steel Cut Oats And Rolled Oats?
If you're a big fan of oatmeal, you may be wondering about the difference between the different types of oats, like steel cut oats and rolled oats.
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Here's Why Vanilla Extract Is A Game-Changing Substitute In Risotto
Risotto is a versatile dish and can be infused with many flavors and ingredients. If you've ever used wine in your risotto then you should try vanilla.
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Tacos Dorados Are The Perfect Way To Spice Up Your Next Taco Night
Taco Tuesday may be your favorite night of the week, but do you sometimes get a bit bored with your meat and cheese combo? Spice it up with Taco Dorados.
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The Crucial Reason You Should Only Flip Your Burgers Once
Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.
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For The Gooiest Cheeses, It's All About The Washed Rind
What's the secret behind the delectable flavors of gooey, odiferous cheeses? As it turns out, it may be the washed rind. Read on to learn more.
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12 Salt Mistakes You May Not Realize You're Making
Salt may seem like a simple seasoning, but it comes in many varieties and its uses are a lot more complex than one might think. Here's how to get salt right.
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The Ultimate Ranking Of Wendy's Breakfast Items
Wendy's new breakfast items may not be the franchise's first foray into breakfast, but with options like the Baconator and Frosty-ccino it's here to stay.
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What Makes Sour Candy Sour?
Whether or not you like the taste, you may have wondered what makes sour candy sour. It mostly comes down to one basic (or rather, acidic) ingredient.
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Don't Take My Twinkies!
Whoever thought that a Twinkie would cause such a commotion? Here's a look at the classic history, unique details, and wild journey of Twinkies.
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Vegan Tofu Stir-Fry Recipe
As the OG vegetarian protein source, tofu is an excellent addition to this delicious vegan stir-fry. This easy recipe will become your new weeknight favorite.
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Things You Might Want To Consider Before Eating Chicken
From nasty surprises lurking inside your bird to the staggering effects of having too much of a good thing, let's explore why you should rethink eating chicken.
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7 Super Grains You Should Use Instead Of Quinoa
Quinoa isn't the only grain you should get to know! There are plenty of great options out there. Here are seven to get you started in finding the best for you.
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Deep Fried Tequila Shots
Why drink a tequila shot when you can eat one? Try something new and quickly whip up this sweet and fried take on a classic. These are perfect for parties!
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