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  • Sliced watermelon with a drink
    Global Cuisines
    Global Cuisines By Julia Mullaney February 9th, 2023

    What Country Produces The Most Watermelon?

    Have you ever wondered who the global leaders are when it comes to watermelon production? It turns out, China is the world's biggest watermelon producer.

    By Julia Mullaney February 9th, 2023 Read More
  • can opener being rinsed
    Appliances And Gadgets
    Appliances And Gadgets By Garth Clingingsmith February 9th, 2023

    You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It

    You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it.

    By Garth Clingingsmith February 9th, 2023 Read More
  • Lamingtons on parchment paper
    Global Cuisines
    Global Cuisines By Elaina Friedman February 9th, 2023

    Lamingtons: Australians Eat Cake In Cubes And You Can Too

    If you've never heard of Lamingtons, you may be missing out. Here's the story behind Australia and New Zealand's beloved mini squares of cake.

    By Elaina Friedman February 9th, 2023 Read More
  • Wegmans sign
    Wegmans
    Wegmans By Chris Day February 9th, 2023

    The Best Day Of The Week To Shop At Wegmans

    Sometimes you don't have the time to browse the aisle at Wegmans. Know what day and time to make your supermarket run there is key for that.

    By Chris Day February 9th, 2023 Read More
  • Purple peppers on plant
    Cooking
    Cooking By Heidi Chaya February 9th, 2023

    Dragonfly Peppers Are The Easy Way To Elevate Your Next Salad

    Purple bell peppers? Yep, they're a thing. Here's why dragonfly peppers are taking the food world by storm and how you can incorporate them into your recipes.

    By Heidi Chaya February 9th, 2023 Read More
  • Chick-fil-A sandwich and cauliflower
    Restaurant News
    Restaurant News By Elaina Friedman February 9th, 2023

    Chick-Fil-A Is Rolling Out An Unexpected New Item. Here's What We Know

    Most people even vaguely familiar with Chick-fil-A know the restaurant's signature menu item. However, a new menu item seems eager to shake things up.

    By Elaina Friedman February 9th, 2023 Read More
  • Irish stew and Guinness
    Global Cuisines
    Global Cuisines By Matt Sulem February 9th, 2023

    St Patrick's Day: What They Eat In Ireland

    Don't expect to find the Irish eating green-dyed snacks on St. Patrick's Day. So what do they eat? These authentic dishes are perfect for celebrating this year!

    By Matt Sulem February 9th, 2023 Read More
  • A Panda Express tray
    Fast Food
    Fast Food By Brianna Corley February 9th, 2023

    Panda Express Wants You To Make Kung Pao Chicken Quesadillas

    After Panda Express fans began posting recipe hacks like orange chicken burritos, the chain posted its own recipe featuring a Kung Pao chicken quesadilla.

    By Brianna Corley February 9th, 2023 Read More
  • halved tuna sandwich with vegetables
    Guides
    Guides By Linda Larsen February 9th, 2023

    When To Use Oil-Packed Tuna Over Water-Packed (And Why It Matters)

    Oil-packed tuna and water-packed tuna are both good for you. But which one should you reach for at the grocery store? Here's how to decide between the two.

    By Linda Larsen February 9th, 2023 Read More
  • Group sitting at restaurant table
    Culture
    Culture By Carly Weaver February 9th, 2023

    Resy Vs. OpenTable: Which Is Best For Your Fancy Dinner Plans?

    If you're trying to book a reservation at a fancy restaurant, there are plenty of options such as Resy or OpenTable. But which one should you use?

    By Carly Weaver February 9th, 2023 Read More
  • hand grabbing Wildwonder Guava Rose
    Food Scenes
    Food Scenes By Nico Danilovich February 9th, 2023

    Where Is Wildwonder From Shark Tank Today?

    In Season 14 of "Shark Tank," Rosa Li presented Wildwonder, which produces probiotic beverages. She secured an investment, but where is Wildwonder today?

    By Nico Danilovich February 9th, 2023 Read More
  • Pan fried Spam
    Facts
    Facts By Kaliga Rice February 9th, 2023

    What's Removed From Spam To Make Spam Lite?

    If you've ever had Spam, then you probably know how salty it can be. If you're trying to cut down on sodium, you should try Spam Lite or Spam Classic.

    By Kaliga Rice February 9th, 2023 Read More
  • roasted vegetables
    Cooking
    Cooking By Betsy Parks February 9th, 2023

    The Underrated Part Of Your Oven That's Perfect For Roasting Vegetables

    If you're not placing your sheet pans on the oven floor to roast vegetables, you're not getting the perfect caramelization. Here's what to know.

    By Betsy Parks February 9th, 2023 Read More
  • Enameled dutch oven
    Kitchen Tools
    Kitchen Tools By Haldan Kirsch February 9th, 2023

    You May Want To Avoid Putting Your Dutch Oven In The Dishwasher

    Dutch ovens are incredibly useful for baking bread or cooking something low and slow. But when it comes to cleaning it, you should avoid using the dishwasher.

    By Haldan Kirsch February 9th, 2023 Read More
  • Long Table Pan Cake Mix
    Facts
    Facts By Garth Clingingsmith February 9th, 2023

    Where Is Long Table From Shark Tank Today

    Breakfast is the best part of the day, but not always the healthiest. Long Table appeared on "Shark Tank" with it's health-driven pancake mix, but no one bit.

    By Garth Clingingsmith February 9th, 2023 Read More
  • Tea and dim sum dumplings.
    Global Cuisines
    Global Cuisines By Xan Indigo February 9th, 2023

    The Ultimate Guide To Dumplings

    Dumplings have a long history and are enjoyed around the world. Each country and culture offers its own variation of these tasty bundles of meat and veggies.

    By Xan Indigo February 9th, 2023 Read More
  • chicken burger topped with guacamole
    Tips
    Tips By Kalea Martin February 9th, 2023

    The Mayo Trick For Chicken Burgers That Are Actually Juicy

    Here's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar.

    By Kalea Martin February 9th, 2023 Read More
  • bowl of multicolored quinoa
    Facts
    Facts By Elias Nash February 9th, 2023

    Quinoa Is Naturally Resistant To Food Shortages. Here's Why

    Some crops have loads of untapped potential. For example, quinoa is naturally resistant to food shortages. Here's what we know and why it's important.

    By Elias Nash February 9th, 2023 Read More
  • A chicken in a clay flower pot
    Culture
    Culture By Margaret McCormick February 9th, 2023

    Roasting Chickens In Flower Pots? TikTok Is Unsure About This Technique

    Roasting chickens in flower pots? TikTok is unsure about this technique, but that hasn't stopped people from trying the method out themselves.

    By Margaret McCormick February 9th, 2023 Read More
  • person frosting cake
    Tips
    Tips By Kalea Martin February 9th, 2023

    The Secret To Bright White Buttercream Is Purple Food Coloring

    If you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help.

    By Kalea Martin February 9th, 2023 Read More
  • cheese ball with crackers
    Appetizers And Snacks
    Appetizers And Snacks By Christina Musgrave February 9th, 2023

    Classic Cheddar Cheese Ball Recipe

    Move over artisanal cheese and charcuterie board - this classic cheeseball recipe is sure to be a crowd-pleaser.

    By Christina Musgrave February 9th, 2023 Read More
  • spreading butter on bread
    Culture
    Culture By Kalea Martin February 9th, 2023

    'Vodka Butter' Is TikTok's Favorite Creamy Appetizer Pairing, But Why?

    'Vodka butter' is TikTok's favorite creamy appetizer pairing, but why? To discover the answer, it might just require learning a bit of science.

    By Kalea Martin February 9th, 2023 Read More
  • Upside down brain-shaped ice cream cone melting
    Food Science
    Food Science By Elaina Friedman February 8th, 2023

    What It Takes To Become An 'Ice Cream Scientist'

    Talk about a dream job! Here's what it takes to become an 'ice cream scientist' and help develop some of the tastiest and most tantalizing frozen flavors.

    By Elaina Friedman February 8th, 2023 Read More
  • customers wait in line at Costco food court
    Costco
    Costco By Stacie Adams February 8th, 2023

    The Most Nutritious Item On Costco's Food Court Menu Is Still A Great Deal

    The most nutritious item on Costco's food court menu is still a great deal. Can you guess what this delectable yet affordable treat might be?

    By Stacie Adams February 8th, 2023 Read More
  • Apple Cider Vinegar by apples
    Tips
    Tips By Jennifer Sweenie February 8th, 2023

    Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar

    Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer.

    By Jennifer Sweenie February 8th, 2023 Read More
  • eCreamery ice cream pints
    Food Scenes
    Food Scenes By Arianna Endicott February 8th, 2023

    Where Is eCreamery From Shark Tank Today?

    Online ice cream shop eCreamery didn't secure an investment deal when its co-founders appeared on "Shark Tank." But the company is still thriving today.

    By Arianna Endicott February 8th, 2023 Read More
  • Bottle of oil surrounded by black and green olives
    Food Science
    Food Science By Lauren Wood February 8th, 2023

    Yellow Vs. Green Olive Oil: What's The Difference?

    Upon inspecting the different olive oil options, you may wonder about the difference between yellow and green olive oil. The answer is a bit complicated.

    By Lauren Wood February 8th, 2023 Read More
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