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Daily Meal

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  • Girl Scout cookies on platter
    Tips
    Tips By Kelly Douglas February 14th, 2023

    Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator

    Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better?

    By Kelly Douglas February 14th, 2023 Read More
  • shallots and fried shallots in bowl
    Tips
    Tips By Garth Clingingsmith February 14th, 2023

    The Easy Microwave Hack That Produces Crispy Fried Shallots In Seconds

    Making crispy shallots is tricky. They need to be stirred so they cook evenly, and can still burn to a crisp in a heartbeat. There has to be a better way.

    By Garth Clingingsmith February 14th, 2023 Read More
  • Fresh tomatoes on the vine
    Storage And Preservation
    Storage And Preservation By Linda Larsen February 14th, 2023

    The Only Place You Should Be Storing Fresh Tomatoes

    The versatility of tomatoes makes them a staple pantry item. Varieties are abundant, but there are only a few proper ways to store them to ensure freshness.

    By Linda Larsen February 14th, 2023 Read More
  • Chipotle restaurant interior
    Chipotle
    Chipotle By Chase Shustack February 14th, 2023

    Ordering A 'Soup Burrito' At Chipotle Is A Red Flag For Employees

    The next time you're thinking about ordering a soup burrito at Chipotle, you may want to reconsider how much you really want that particular order.

    By Chase Shustack February 14th, 2023 Read More
  • Sliced corned beef on cutting board
    Cooking
    Cooking By Xan Indigo February 14th, 2023

    10 Underrated Uses For Corned Beef

    Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.

    By Xan Indigo February 14th, 2023 Read More
  • kid puckers from sour candy
    Food Science
    Food Science By Chandler Phillips February 14th, 2023

    Why Do Sour Foods Cause You To React Oddly?

    Some would say that the involuntary reaction is the reason for sour candies' appeal, but why do sour foods cause us to react oddly in the first place?

    By Chandler Phillips February 14th, 2023 Read More
  • Almond milk with almonds in background
    Beverages
    Beverages By Kaliga Rice February 14th, 2023

    Tell-Tale Signs That Your Almond Milk Has Gone Bad

    Have a tough time with expiration dates? These are the most important tell-tale signs to look for that will let you know your almond milk has gone bad.

    By Kaliga Rice February 14th, 2023 Read More
  • Chocolate salami on a plate
    Global Cuisines
    Global Cuisines By Linda Larsen February 14th, 2023

    What Is Chocolate Salami (And What Does It Taste Like)?

    From breakfast to dessert, charcuterie boards of all varieties are growing in popularity. If you make a board with chocolate salami, it’s sure to be a big hit.

    By Linda Larsen February 14th, 2023 Read More
  • side dish of creamed corn
    Side Dishes
    Side Dishes By Kristen Carli February 14th, 2023

    Easy Creamed Corn Recipe

    This creamed corn recipe is perfect all year round, from barbecues, to potlucks, or alongside smoked meats.

    By Kristen Carli February 14th, 2023 Read More
  • sign identifying drinking vinegar shrubs
    Facts
    Facts By Nico Danilovich February 14th, 2023

    Where Is McClary Bros Drinking Vinegars From Shark Tank Today?

    On "Shark Tank" Season 7, Episode 1, Jess Sanchez-McClary pitched the Sharks her vinegar cocktail company, McClary Bros Drinking Vinegars. Here's an update.

    By Nico Danilovich February 14th, 2023 Read More
  • ProntoBev on Shark Tank
    Kitchen Tools
    Kitchen Tools By Garth Clingingsmith February 14th, 2023

    Where Is ProntoBev From Shark Tank Today?

    There's a proper temperature to serve a bottle of wine. This Shark Tank gadget promises to make that process faster -- but where is the company today?

    By Garth Clingingsmith February 14th, 2023 Read More
  • Mason jar with pickles
    Food History
    Food History By Roger Adler February 13th, 2023

    Mason Jars Were Indeed Named After A Person

    Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it.

    By Roger Adler February 13th, 2023 Read More
  • Close up of Martha Stewart
    Culture
    Culture By Margaret McCormick February 13th, 2023

    Martha Stewart's Hard Boiled Egg Guacamole Is Riling People Up

    Martha Stewart's hard-boiled egg guacamole is riling people up and commenters are not holding back in sharing their opinions with the food celebrity.

    By Margaret McCormick February 13th, 2023 Read More
  • mini crispy chocolate chip cookies
    Costco
    Costco By Carly Weaver February 13th, 2023

    Costco's Crispy Chocolate Chip Cookies May Be A Perfect Tate's Copycat

    If you're a big fan of Tate's Bake Shop Cookies, you might want to consider trying out a fairly similar product during your next visit to Costco.

    By Carly Weaver February 13th, 2023 Read More
  • Room service being delivered
    Guides
    Guides By Haldan Kirsch February 13th, 2023

    The No. 1 Trick For Ordering Better Chicken Wings From Hotel Room Service

    When hotels are short-staffed, an area that may suffer is room service. If you catch yourself craving late-night wings, it's best to know this simple trick.

    By Haldan Kirsch February 13th, 2023 Read More
  • The Cheese Chopper and blades
    Food Scenes
    Food Scenes By Arianna Endicott February 13th, 2023

    Where Is The Cheese Chopper From Shark Tank Today?

    The Cheese Chopper comes with three handle options for slicing cheese at home. The "Shark Tank" investors didn't bite, though, so where is the company today?

    By Arianna Endicott February 13th, 2023 Read More
  • stack of oranges
    Food Scenes
    Food Scenes By Elias Nash February 13th, 2023

    The Bartender Who Charged $12 For An Orange Because Of A 'Citrus Shortage'

    After a man helped himself to an orange, the bartender charged him $12 for a "stolen orange," claiming there is a citrus shortage. Who was in the wrong?

    By Elias Nash February 13th, 2023 Read More
  • Dairy Queen Blizzard
    Fast Food
    Fast Food By Kelly Douglas February 13th, 2023

    If Dairy Queen Blizzards Technically Aren't Ice Cream, What Are They?

    While Dairy Queen serves up plenty of cold treats on a daily basis, their Blizzards don't technically have any ice cream in them. Here's why.

    By Kelly Douglas February 13th, 2023 Read More
  • Cashews in wooden bowl
    Healthy Eating
    Healthy Eating By Courtney Barber, MHC February 13th, 2023

    10 Foods You Should Be Eating For More Zinc

    Zinc is an essential micronutrient that aids in a variety of bodily functions. Here are some foods to try if you're seeking a more zinc-rich diet.

    By Courtney Barber, MHC February 13th, 2023 Read More
  • tray of cinnamon rolls
    Tips
    Tips By Helena Nichols February 13th, 2023

    10 Easy Ways To Elevate Your Cinnamon Rolls

    Cinnamon rolls are delicious on their own, but if you want to bring them to the next level, we've got some tips for you.

    By Helena Nichols February 13th, 2023 Read More
  • Brussels sprouts
    Food History
    Food History By Linda Larsen February 13th, 2023

    How Roasting Was Responsible For The Brussels Sprout Renaissance

    Brussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising.

    By Linda Larsen February 13th, 2023 Read More
  • Sliced bologna on cutting board
    Tips
    Tips By Donna Pudelwitts February 13th, 2023

    12 Delicious Ways To Upgrade Store-Bought Bologna

    Here are some delicious ways you can upgrade simple store-bought bologna that will make you take another look at this budget-friendly lunch meat.

    By Donna Pudelwitts February 13th, 2023 Read More
  • two dozen brown eggs in a carton
    Food Science
    Food Science By Angel Albring February 13th, 2023

    What Do Those Numbers On Your Egg Carton Exactly Mean?

    If you want to find a way to stretch your egg supply as the price remains high, learning the meaning behind the numbers on your egg carton can really help.

    By Angel Albring February 13th, 2023 Read More
  • Five cups of colorful juice
    Healthy Eating
    Healthy Eating By Keri Johnson February 13th, 2023

    17 Little Known Juices You Should Add To Your Diet

    It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.

    By Keri Johnson February 13th, 2023 Read More
  • Black Forest cake
    Global Cuisines
    Global Cuisines By Allie Miller February 13th, 2023

    10 Little-Known German Desserts You Need To Start Making

    When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.

    By Allie Miller February 13th, 2023 Read More
  • Two eggs in a frying pan
    Cookware
    Cookware By Melissa Lee February 13th, 2023

    The 8 Best Pans For Frying Eggs

    Fried eggs make for a versatile meal option, and are pretty simple to make if you have the right pan. There are our top picks for perfect fried eggs every time.

    By Melissa Lee February 13th, 2023 Read More
  • A butcher case at Whole Foods
    Whole Foods
    Whole Foods By Juliet Kahn February 13th, 2023

    Whole Foods Is The Go-To Grocery Chain For Professional Butchers. Here's Why

    Whole Foods is the go-to grocery chain for professional butchers. Here's why the Bezos-owned brand is beloved by experts for its carnivorous offerings.

    By Juliet Kahn February 13th, 2023 Read More
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