Where Is Bantam Bagels From Shark Tank Today?
After securing a deal with Lori Greiner, Bantam Bagels grew tremendously. The company struck deals with Starbucks and Delta and increased its sales figures.
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The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients
What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.
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14 Easter Food Traditions From Around The World
Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.
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The Hardest Place For Celebrity Chefs To Cook May Surprise You
Cooking in a variety of locations is just one of the challenges of being a celebrity chef. What's the most challenging place for these people to do their job?
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Where Is MobCraft Beer From Shark Tank Today?
MobCraft Beer is still thriving long after founder Henry Schwartz's "Shark Tank" appearance in Season 7, despite not securing an investment deal.
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15 Mistakes You Might Be Making When Ordering At Chick-Fil-A
Chick-fil-A is a beloved fast food chain. However, there are some key mistakes that customers can make at Chick-fil-A that can ruin the dining experience.
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The Rich Lebanese Condiment That Will Instantly Upgrade A Plain Grilled Cheese Sandwich
A plain grilled cheese is like a blank culinary canvas. Looking to upgrade yours? This is the rich Lebanese condiment that will do the trick.
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12 Quirky Ingredients That Will Elevate Your Cocktails
If you love ordering or making cocktails, then you've come to the right place. We put together a list of fun ingredients you should add to your next drink!
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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Onions Have Layers. Here Are The Differences Between Some Favorites
Grabbing an onion from the grocery store is a quick but intricate task. Home chefs will tell you that onions have plenty of differences necessary to understand.
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Why You're Better Off Eating Raw Salmon Than Undercooked
Salmon is undeniably one of the most popular fish, and for good reason. Here's the reason why you're better off eating raw salmon than undercooked.
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The Clever Reason Italians Drink Espresso With Sparkling Mineral Water
The notion of having water with coffee isn’t strange, but make that water mineral and that coffee an espresso. Now you’re drinking it the way Italians do.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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The Scientific Reason We Love Putting Eggs In So Many Recipes
While eggs are versatile in flavor and can often add a certain element of creaminess to your favorite foods, they're also extremely nutritious.
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Little Debbie Sells An Astronomical Number Of Its Top 3 Treats Every Year
When you think of Little Debbie, you likely think of your childhood. Of all the various snacks offered, do you know which are the most popular?
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Add Parmesan To Pasta Before The Sauce, And Thank Us Later
Pasta and cheese - is there a better combination of flavors? Yes and no! For a new take, add parmesan to pasta before the sauce, and thank us later.
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Where Is Pinole Blue From Shark Tank Today?
While Pinole Blue didn't receive a "Shark Tank" investment, the company has made its own success. Here's where the unique food company is today.
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The Parisian Bean Salad Ina Garten Can't Resist
Ina Garten's "store-bought is fine" maxim applies perfectly to her French green bean salad recipe. Make it at home and pretend you're at a bistro on the Seine.
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Not Using Enough Spice In Carrot Cake Is A Flavor Catastrophe
Carrot cake can be made with a variety of optional ingredients. When deciding which ingredients to use, be sure to flavor the batter with enough warming spices.
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14 Uses For Stew Meat (Besides Beef Stew)
There are a number of clever uses for stew meat beyond the most common beef stew, from using it a substitution to making your favorite Chinese takeout.
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The Oil Mistake You're Probably Making When Cooking Popcorn On The Stove
This old-school method is pretty straightforward. But if you're trying it for the first time, there are a few tips you may want to consider.
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New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is.
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Use Leftover Pickle Juice To Amplify Your Vinaigrette
Whenever you finish a jar of pickles, remember not to throw out the juice. Because you can use the pickle juice to give your salad dressings a boost.
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French Pomme Aligot: Is It Cheese, Mashed Potatoes, Or Both?
Aligot is the perfect combination of gooey cheese and mashed potatoes. Here's how to make it at home (and why it's often confused with fondue).
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Ranking Every Flavor Of Chobani Greek Yogurt From Worst To First
Chobani is more than just plain Greek yogurt. In-fact, there's over a dozen delicious flavors available. We took the time to rank them all from worst to first.
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Ina Garten Leaves Her Mac And Cheese Out Overnight For A Delicious Purpose
Instead of making a quick béchamel sauce and immediately adding it to the pasta, Ina Garten opts to leave the pasta in the béchamel sauce overnight.
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