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Daily Meal

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  • Platter of ramen
    Global Cuisines
    Global Cuisines By Bryn Gelbart April 10th, 2023

    The 18 Best Ramen Spots In NYC

    Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC.

    By Bryn Gelbart April 10th, 2023 Read More
  • olive oil pantry woman
    Storage And Preservation
    Storage And Preservation By Stacie Adams April 10th, 2023

    Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead

    If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.

    By Stacie Adams April 10th, 2023 Read More
  • cheesy garlic bread
    Pizzerias
    Pizzerias By Trevor Carlson April 10th, 2023

    The 12 Best Pizza Chain Garlic Breads, Ranked

    Pizza and garlic bread share many of the same ingredients. Despite these commonalities, the garlic bread sold by popular pizza chains differs in quality.

    By Trevor Carlson April 10th, 2023 Read More
  • Whole flaxseeds in a wooden bowl
    How-Tos
    How-Tos By Andra Picincu April 10th, 2023

    How To Eat Flaxseeds Without Totally Changing Up Your Meals

    Flaxseeds are a food widely used for their health benefits. However, whole seeds can pass through your system undigested. Here's how to eat them instead.

    By Andra Picincu April 10th, 2023 Read More
  • Colonel Sanders face on KFC bucket
    KFC
    KFC By Elias Nash April 10th, 2023

    The Strange, Lesser-Known Colonel Sanders Restaurant You Can Still Visit

    Harlan Sanders successfully sold his fried chicken business in 1964, going nationwide. But KFC wasn't the only chicken restaurant that the Colonel founded.

    By Elias Nash April 10th, 2023 Read More
  • purple cardoon flower
    Facts
    Facts By Nick Johnson April 10th, 2023

    What Is A Cardoon And How Are They Different From Artichokes?

    Have you ever heard of cardoons? Here's everything you need to know about this food, including what they are and how they're different from artichokes.

    By Nick Johnson April 10th, 2023 Read More
  • Fruit slices on plate
    Storage And Preservation
    Storage And Preservation By Kelly Douglas April 10th, 2023

    The Club Soda Trick To Keep Fruit Slices Crisp And Fresh

    How exactly can you make your fruit salad crisper? As it turns out, many club soda lovers are ahead of the game with this popular hack.

    By Kelly Douglas April 10th, 2023 Read More
  • basket of green asparagus
    Cooking
    Cooking By Jay Wilson April 10th, 2023

    14 Types Of Asparagus You Should Get To Know

    You may be an asparagus lover but did you know this veggie has several types? Check out our list of all the excellent asparagus you should put on your menu.

    By Jay Wilson April 10th, 2023 Read More
  • Oreo cookies in bowl
    Culture
    Culture By Kelly Douglas April 10th, 2023

    The Only Two Ingredients Needed To Make Fun Oreo 'Sushi' Rolls

    Sushi is a favorite dish for many, but not everyone's on board with it, especially if they don't like fish. Thank goodness TikTok has invented Oreo sushi.

    By Kelly Douglas April 10th, 2023 Read More
  • A closeup of Julia Child's face
    Appliances And Gadgets
    Appliances And Gadgets By Camryn Teder April 10th, 2023

    Here's Why Julia Child Didn't Love Her Microwave

    It's probably no surprise that celebrity chef, Julia Child, didn't love her microwave -- though she admitted it could be useful. Here's why it wasn't for her.

    By Camryn Teder April 10th, 2023 Read More
  • red velvet cake on platter
    Baking
    Baking By Allie Sivak April 10th, 2023

    Save Some Money And Reuse Your Parchment Cake Liners. Here's How

    If you're yearning to get creative with cake recipes but want to limit your waste in the kitchen, reusing cake liners is a sustainable trick.

    By Allie Sivak April 10th, 2023 Read More
  • Halved avocado in woman's hands
    Storage And Preservation
    Storage And Preservation By Sarah Richter April 10th, 2023

    2 Freshness Hacks In 1: Store Cut Onions With Guacamole

    We love guacamole, but we don't love how it turns a funky shade of brown on top over time. Here are two freshness hacks in one: store cut onions with guacamole.

    By Sarah Richter April 10th, 2023 Read More
  • glasses of gin and tonic
    Beverages
    Beverages By Jessica Chambers April 10th, 2023

    13 Unique Gin Flavors You Should Be Drinking

    Forget the basic gin and tonic, these flavored gins can take your cocktails to new heights or simply be enjoyed alone. Here's 13 you need to try.

    By Jessica Chambers April 10th, 2023 Read More
  • Sushi in heart shape
    Food Science
    Food Science By Christine Barba April 10th, 2023

    Chef-Approved Sushi Pairings You Need To Try With Champagne

    Sushi and champagne are a match made in heaven, and we have some expert pairings ready for a bit of dining delight.

    By Christine Barba April 10th, 2023 Read More
  • Different flour grinds
    Baking
    Baking By Haldan Kirsch April 10th, 2023

    What's The Difference Between Meal And Flour?

    Products labeled as meal or flour can be made from the same thing and look remarkably similar to the naked eye. So, does it matter which one you buy?

    By Haldan Kirsch April 10th, 2023 Read More
  • Plate of colorful cooked vegetables
    Cooking
    Cooking By Angel Albring April 10th, 2023

    The Rule Of Thumb For When To Start Veggies In Cold Vs. Boiling Water

    One of the easiest ways to cook vegetables is to boil them. However, questions may come up, including whether to start cooking them in cold or boiling water.

    By Angel Albring April 10th, 2023 Read More
  • Danish pancake with sorbet
    Tips
    Tips By Hannah Rice April 10th, 2023

    13 Creative Pancake Toppings To Elevate Your Mornings

    A tall stack of pancakes is a beautiful sight, but you can elevate them even higher by adding some creative toppings. Here are a 13 you need to try.

    By Hannah Rice April 10th, 2023 Read More
  • four kinds of rice and wild rice
    Food History
    Food History By Alli Neal April 10th, 2023

    Is Wild Rice Actually Considered Rice?

    Wild Rice is somewhat unique and has a long history among some northern indigenous tribes. But is the dark grain actually classified as rice?

    By Alli Neal April 10th, 2023 Read More
  • row of BeatBox beverages
    Food Scenes
    Food Scenes By Arianna Endicott April 10th, 2023

    Where Is BeatBox From Shark Tank Today?

    When the makers of innovative boxed-wine beverage BeatBox wanted to grow their business, they headed to "Shark Tank" to try to secure a deal with the investors.

    By Arianna Endicott April 10th, 2023 Read More
  • White balsamic with vinaigrette ingredients
    Cooking
    Cooking By Haldan Kirsch April 10th, 2023

    Why Chefs Prefer White Balsamic Vinegar To The Regular Stuff

    Your shelves at home might already be overloaded with all the different types of vinegar out there, but you need to add one more - white balsamic vinegar.

    By Haldan Kirsch April 10th, 2023 Read More
  • Big plate of spaghetti
    Global Cuisines
    Global Cuisines By Angel Albring April 10th, 2023

    What's The Difference Between Parmesan And Parmigiano Reggiano?

    You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different.

    By Angel Albring April 10th, 2023 Read More
  • bottle of bourbon on bar
    Guides
    Guides By Wendy Hector April 10th, 2023

    A Beginner's Guide To The Best Bourbons To Buy

    For novice bourbon drinkers, it can be overwhelming to choose which brands to try. Our list of the best beginner options considers quality, flavor, and price.

    By Wendy Hector April 10th, 2023 Read More
  • Lemon Olive Oil from The Oilerie
    Food Scenes
    Food Scenes By Cristine Struble April 10th, 2023

    Where Is The Oilerie From Shark Tank Today?

    The Green Bay-based store seems to be doing well. The company has been in business for 20 years, but it did close some locations during the pandemic.

    By Cristine Struble April 10th, 2023 Read More
  • Man eating cereal putting on jacket
    Trends
    Trends By Crystal Antonace April 10th, 2023

    Nature's Cereal: The Breakfast Trend That Is Totally Not What It Sounds Like

    Despite the term cereal, the new fresh and fruity trend floating around TikTok is anything but cereal apart from a bowl and spoon.

    By Crystal Antonace April 10th, 2023 Read More
  • Chef Gordon Ramsay
    Trends
    Trends By Arianna Endicott April 10th, 2023

    Gordon Ramsay Can't Stand The Culinary Foam Trend (But Still Sells It At His Restaurant)

    Despite serving it up at his Las Vegas restaurant, Gordon Ramsey has officially grown tired of one food trend: culinary foam.

    By Arianna Endicott April 10th, 2023 Read More
  • Organized pantry
    Storage And Preservation
    Storage And Preservation By Angel Albring April 10th, 2023

    The No. 1 Organization Rule For Safer Food Pantry Stocking

    While some hacks help make your pantry look neat, most don't take into consideration safety. Luckily, this one tip is all about storing food safely.

    By Angel Albring April 10th, 2023 Read More
  • soft boiled eggs on avocado toast
    Tips
    Tips By Haldan Kirsch April 10th, 2023

    Gordon Ramsay's Trick To Making Perfectly 'Yolky' Soft-Boiled Eggs

    If you've ever felt intimidated by nailing the perfect soft-boiled egg, have no fear. Celebrity chef Gordon Ramsay is here to help with this tip.

    By Haldan Kirsch April 10th, 2023 Read More
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