The Best Uses For Trader Joe's Popular Hot & Sweet Jalapeños
If you like pickles -- but also like excitement -- you have to snag a jar of Trader Joe's Hot & Sweet Jalapeños. Here's our favorite ways to use them.
Read MoreIf you like pickles -- but also like excitement -- you have to snag a jar of Trader Joe's Hot & Sweet Jalapeños. Here's our favorite ways to use them.
Read MoreAccording to Costco Wholesale's customer service site, there are a few items the store won't accept back - mostly electronics and other non-edible items.
Read MoreNow that you've gotten into the habit of using your reusable grocery bags, use these tips to keep them clean for every shopping trip.
Read MoreConsidered a delicacy in some areas, foie gras is also one of the most controversial foods. Believe it or not, it was once featured on Wendy's menu in Japan.
Read MoreKroger will be open on Easter Sunday, but don't sigh a breath of relief just yet. The chain will be operating on reduced hours to give its employees a break.
Read MoreIf you're into meat marinades, you're in for a treat. Here, we've outlined several excellent alcohols to use for your marinades, depending on the meat used.
Read MoreMartha Stewart recently showed off a brandy pound cake, but what exactly happens when you bake with booze? The answer is more than just a buzz.
Read MoreGochujang, the ubiquitous and delicious condiment that adds a spicy kick to every meal, is the ideal addition to your classic Sloppy Joe recipe.
Read MoreWant to hack homemade Cheez-Its but aren't in the mood for dairy? Here's how to whip up a vegan version in the air fryer.
Read MoreA thick-cut swordfish filet is the perfect steak substitute, and could even please the palates of those of your guests who usually avoid seafood.
Read MoreAre you a BJ's Wholesale Club member? Are you using your membership to its fullest potential? We provide you with some tips and strategies to shopping at BJ's.
Read MoreHere's why you should not store molasses in the fridge, and what you should actually do with it.
Read MoreThere's a way to make pickles at home in under two minutes with a nifty little tool. All you need is a syringe for super-fast pickles you can enjoy in no time.
Read MoreAlthough you might have an experience where a grocery store employee offers you tremendous help, most grocery stores don't allow customers to tip employees.
Read MoreFarro, an ancient grain beloved in many parts of the world, has seen an upswing in popularity in the U.S. So what is farro, and what does it taste like?
Read MoreThe price of one type of tuna has risen by 10,000% over two decades
Read MoreThe company wants to see bar-goers tie a cherry stem into a knot using only their tongues - something only 15% of the population can reportedly do.
Read MoreAs you begin to write out the laundry list of ingredients you'll need for those Easter recipes, you may be curious to know if Costco will be closed on April 9.
Read MoreNow that producers have raised prices and Americans have continued paying those prices, producers can get away with charging more than they need to.
Read MoreIf a recipe suggests light soy sauce or dark soy sauce, it's important that you know the difference between the two condiments and what they bring to a dish.
Read MoreHow long you can safely store your smoked meat depends on whether it was hot-smoked, like ribs or brisket, or cold-smoked, like salami or hákarl.
Read MoreIf you're looking for a unique, game-changing way to make French toast for a quick yet decadent breakfast, look no further than your air fryer.
Read MoreFresh fruit can turn brown quickly, but using lemon water and a warm water honey bath to keep your fresh fruit from turning brown.
Read MoreA walking taco combines a bag of chips, such as Doritos, with standard taco fixings. Here's the story behind where this delicious snack originated.
Read MoreEveryone still wants that free French fry refill at McDonald's. Can you get one? No, officially, yet maybe. But you'll be surprised at what you can get.
Read MoreOlive oil is a delicious versatile powerhouse in the kitchen. But there are also several amazing alternatives. Here's our collection of olive oil substitutes.
Read MoreThere's nothing better than a big, sweet, juicy strawberry. But did you know there are over 100 varieties out there? Here, we break down 13 of the best.
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