12 Celebrity Chef Tips For Making Lasagna
Whether you've ever made lasagna or not, making a delicious version is possible. Here are 12 tips celebrity chefs use to make the perfect lasagna.
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The Easy Meal Prep Technique For A McGriddle Copycat Breakfast
Want to recreate those pancake-like buns of the McGriddle for yourself at home? The process isn't too complicated if the copycat recipe is to be believed.
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Will Cooking With Cast Iron Actually Leach Metal Into Your Food?
Cast iron has earned a reputation for being a cooking tool that does it all, but is there a nutritional downside in the form of excess iron added to your food?
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What Is Thai Basil And What Does It Taste Like?
Thai basil is known for the way it lends bold and vibrant flavors to curries, stir-fries, and soups, playing a starring role in many Southeast Asian dishes.
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Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts
Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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7 Bacon Brands You Should Buy And 7 You Might Want To Skip
Everyone loves good bacon, whether it's part of breakfast or piled on a burger. But not all bacon is created equally. Here's the best and worst brands to buy.
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What's The Difference Between A Malt And A Shake?
There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
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The Secret Ingredient Melissa King Adds To Tiramisu For Complex Flavor
Chef Melissa King gives the classic Italian treat a more robust flavor boost thanks to one secret ingredient: Hong Kong-style instant milk tea.
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What Is Sweet Red Bean Paste And How Is It Used?
Whether enjoyed as a filling in steamed buns or used as a topping for shaved ice, anko adds new dimension to your recipes. And it takes just minutes to prepare.
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The Simplest In-N-Out Menu Secret Was Right There All Along
The simplest In-N-Out menu secret was right there all along
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What's The Difference Between Crème Fraîche And Cream Cheese?
What is crème fraîche anyway? And what's the difference between it and the block of Philadelphia in the fridge? Here's what -- and when -- you can swap them.
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The 13 Best Diners You Can Find In NYC
New York City has an enormous list of diners to choose from. But don't let that overwhelm you. Instead, here are 13 of the best diners you should try next.
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The Simple Way To Get More Caffeine Out Of Your Cup Of Tea
Tea naturally has less caffeine than coffee - depending on the type of tea. If you are looking to boost the amount of caffeine in your cup, try out this hack.
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The Super Simple Way To Make Grocery Self-Checkout Way Faster
Speedy shoppers rejoice at the sight of a self-checkout lane. Here's a super simple trick to make your grocery self-checkout experience way faster.
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Restaurant Prices Are Moving Past Grocery Costs – And That Means Bad News For Going Out
Inflation has hit prices on everything hard, but for the first time in a long time, restaurant price increases are outstripping items at the grocery store.
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14 Foods That Always Taste Better At Restaurants
While you may love cooking, have you ever wondered why certain foods simply taste better in a restaurant? Here's our list of dishes best left to the experts.
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For The Juiciest Turkey Burgers, All You Need Is Grated Butter
Turkey burgers often get a bad rap. Sure, ones that aren't made well can be the driest patty between two buns you'll ever try. But they can be delicious.
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The Hawaiian-Inspired Trader Joe's Cake Mix That's Almost Too Easy
Just in time for summer, Trader Joe's is now touting a tasty cake mix that will be a smash hit at backyard barbecues, picnics, and other outdoor events.
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If You're Going To Order Shots, Skip The Premium Bottles
You're out at the bar with your friends. Halfway through the night, one of you decides that it would be a fun idea to do shots.
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Krispy Kreme Is Fighting Inflation Blues With A Tax Day Deal
As inflation continues to wreak havoc on many aspects of our lives, one donut shop is bringing the light of normalcy back in the form of syrupy-sweet doughnuts.
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The Temperature Of Water Makes All The Difference When Brewing Coffee
While coffee is pretty easy to make, it's also very easy to get wrong. Here's why water temperature is so important when making your morning cup of joe.
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The Ideal Pork Chop Thickness For Flavorful Pan-Searing
Pan-searing pork chops can be a great way to prepare the classic meaty dish, but when it comes to the result, not all cuts are created equal.
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Ran Out Of Eggs For French Toast? Just Use Yogurt
If you're one to start cooking before checking if you have all the ingredients, you may have run out of eggs when making French toast. Luckily, yogurt will do.
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Here's How To Substitute Trader Joe's Discontinued Plantain Croutons
Are you panicking because Trader Joe's isn't expected to keep selling plantain croutons? Worry no more. We've got all the crunchy salad solutions you need.
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The Asian Mushrooms That'll Bring You The Perfect Amount Of Umami
Shimeji mushrooms -- or beech mushrooms -- can help you deepen the flavors in almost any dish. Here's how these umami-filled shrooms can elevate anything.
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Why Only Some Canned Food Is Equipped With Easy Pull Tabs
When given the choice, many of us would prefer a can with an easy pull tab, so why doesn't every manufacturer utilize this handy piece of technology?
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Every Thomas' English Muffin Flavor, Ranked
Thomas' is the cornerstone English muffin brand, and they've got a variety of different offerings - so, naturally, we decided to rank them all.
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