The Science Behind Why It's A Bad Idea To Brine Your Corn
Brining works wonders on meat because of its muscle fibers. The salt draws existing moisture out of the cells, and it is replaced with the brine.
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According To Science, You Really Need To Scrape The Bowl When Making Cookies
Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies.
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Does Fish Need The Same Amount Of Resting That Meat Does?
Fish typically doesn’t require the long, slow rest of other meats. But that's not the only noteworthy difference between their preparatory needs.
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Jack Link's Just Unveiled The Most Ridiculous Cargo Shorts You've Ever Seen
Jack Link's "Jargo" pants will be custom-fitted to ensure that all sorts of Jack Link's products can be carried with you on whatever trail you hike.
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King Charles III Is Opting For A Pretty Basic Coronation Lunch
King Charles III is opting for a surprisingly casual coronation meal, celebrated via a Big Lunch all over the world. A humble quiche is the dish of choice.
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Here's Why Bacon Is Such An Important Ingredient In Quiche Lorraine
Bacon is an integral part of Quiche Lorraine, adding some necessary savory flavor and a touch of salt. Here are some other handy ways of augmenting the dish.
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The Substitution For Chanterelle Mushrooms That's Sweetly Affordable
For frugal mushroom lovers, there's a chanterelle dupe out there that offers a similarly complex flavor for a little less cash. Meet the hedgehog mushroom.
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We Have KFC To Thank For The Success Of The Spork
We have KFC to thank for popularizing the spork, but its origins actually date back to medieval times. Here's where the handy utensil came from.
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The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking
Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.
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Is It Safe To Can Cooked Rice At Home?
Cooked rice shouldn't be canned, and trying to do so can put you at risk of food poisoning. Here are some tips for how to safely treat leftover rice in general.
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Use Flour To Polish Your Stainless Steel Cookware And Thank Us Later
Can flour be used to clean stainless steel? You bet. Here's why flour is the perfect agent for polishing difficult-to-clean stainless steel.
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Music Festival Food Prices Are Getting Entirely Out Of Hand
Music festivals aren't in the business of serving cheap food. Here's what to expect to shell out for food at any music festival, like Coachella.
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How Food Inspired Joe Russo To Become A Filmmaker (And Marvel Director)
Director Joe Russo recently revealed to Joe Isidori how cuisine actually inspired him to eventually become the marvelous filmmaker he is today.
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Meet Gastrique, Europe's Version Of Sweet And Sour Sauce
Gastrique is a European sauce that shares many similarities with sweet and sour sauce, a Chinese takeout staple. Here's how tangy sauces appear everywhere.
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Spaghetti Vs. Linguine Vs. Fettuccine: Are They Interchangeable?
Spaghetti, linguine, and fettuccine are all popular pasta shapes. But are they interchangeable? The answer is no, and we're here to explain why.
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15 Surprisingly Vegan Snack Foods You Should Try
Just because you've gone vegan doesn't mean you have to give up your favorite snacks. In-fact, some of your guilty pleasures are actually vegan friendly as is!
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A Beginner's Guide To All Things Poutine
Poutine is quickly gaining national popularity, so we sought to create the ultimate guide to the Canadian dish. We discuss its origins, variations and flavor.
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What A Beginner Needs To Know About Ordering Shawarma
Shawarma is easier to find than ever before. However, there are some who still aren't that familiar with it. This is what you need to know before ordering.
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The Top 8 Vegan Hot Dog Brands Ranked
If you're a vegan hot dog lover, we've got a great list for you. Here, we've taste-tested several vegan hot dog brands -- read on for the results.
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Why Morel Mushrooms Are So Incredibly Expensive
Why are morel mushrooms more expensive than most other varieties? They're difficult to harvest and have difficult growing conditions, making them rare.
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When Should You Be Using Sweet Onions?
What is a sweet onion and what dishes does it work best in? Sweet onions add a delicious twist to most any food. Here's where it fits best.
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Why You Should Take Your Coffee Black At Restaurants
Restaurants in the U.S. often offer plenty of creamers and sugar at the table for coffee, however, it's better for you to stick with black when dining out.
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The Specialized Pan That Gives Detroit-Style Pizza Its Signature Crunch
What's so special about the pan used to make Detroit style pizza? The once utilitarian container has special heat conducting capabilities glass can't match.
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You Won't Be Able To Make The Perfect Mojito Without A Muddler
A key ingredient in the creation of a mojito is mint, but that sweet and cooling taste can become overpowering without the right tools to extract the oils.
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The 13 Best Things To Eat And Drink In Denver
Denver has a diverse and exciting food scene, but it's changing all the time. To keep you up to date, we've rounded up the best menu items in the city.
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The Mess-Free Trick To Make Thinner Avocado And Veggie Chips
When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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12 Cooking Tips From José Andrés You Need To Know
José Andrés is a world-renowned chef. Therefore, it stands to reason that over the course of his career, he's come up with a number of useful cooking tips.
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