The Secret Menu Item At Cracker Barrel You'll Want To Try This Summer
With a menu built around simple, made-from-scratch food, Cracker Barrel doesn't really have a secret menu; but there is one secret item you can sometimes order.
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The Rare Chilean White Strawberry You Should Thank
This rare white fruit is the parent to the modern-day strawberries we enjoy today. However, it's always been extremely rare and can only be found in Chile.
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The Costco Dressing Kewpie Mayo Fans Will Absolutely Love
Kewpie mayo is a fan favorite, and for good reason. Now Costco is teaming up with Kewpie to sell this dressing that Kewpie fans will absolutely love.
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Most People Don't Realize That Not All Pine Nuts Are The Same
Many are familiar with pine nuts as one of the main ingredients in pesto, for example. But most people don't realize that not all pine nuts are the same.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.
Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.
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The Contentious History Of Chop Suey
Chop suey's origins are shrouded in mystery, and its history in the U.S. certainly hasn't helped matters. Here's what we know about its contentious history.
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Chinese Vinaigrette Is A Surefire Way To Bring Umami To Cold Dishes
If you master the basic Chinese vinaigrette, you'll have a versatile dressing to use on dozens of dishes. Learn how to make it now.
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What To Keep In Mind Before Trying To Cook Chicken Gizzards
As with any organ meat, proper preparation is key. Internal organs tend to hold strong, gamey flavors, especially those that act as filters.
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Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
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The Ultimate Guide To Miso
Miso may sound like a complicated food, but it might be easier to understand than you think. We've put together a guide so you'll be a miso expert in no time.
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A Sugary-Sweet Tip For Grilling Your Citrus Fruits This Summer
When you break out the grill this summer, consider adding some sugary fruit to the menu using these tips.
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Naturally Red Velvet Bundt Cake Recipe
This red velvet bundt cake doesn't rely on food coloring to get that crimson hue - pureed beets get the job done in an all-natural way.
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Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
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The Key To Getting The Flavor Just Right For Cold Soups This Summer
If you haven't heard of cold soup, it's pretty much what it sounds like: a soup that's meant to be eaten cold. This is the key to getting the best flavor.
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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The Name 'Salad' Refers To Something You May Not Expect
Your first thought when it comes to salad probably centers on lettuce. But, it turns out the name "salad" comes from the last ingredient you'd expect.
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The 15 Best Veggies For Home-Canning
Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
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Not Fluffing Your Flour Before Baking Is A Serious Mistake
Baking the best treats possible can be as easy as fluffing your flour before measuring it. Here are some tips on why, and how, to do this quick trick.
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The Clever Hack For Making Cuban Sandwiches Without A Panini Press
If you love making Cuban sandwiches at home, you might think you need to invest in a panini press, but that isn't true. All you really need is this clever hack.
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Why Europeans Don't Refrigerate Their Milk
There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
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The Restaurant Ketchup Trick To Make Copper Pans Look Like New
When you think of cleaning agents, you probably aren't thinking of ketchup. In fact, you'd probably consider ketchup one of the messiest things in your kitchen.
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The Savory Spice That Gives Puerto Rican Food Its Signature Golden Color
Many Puerto Rican recipes use a seasoning blend that not only adds depth to a dish, but enhances the color. The signature color is a feast for the eyes.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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Where Is SafeCatch From Shark Tank Today?
Would you pay more for canned tuna with lower mercury? This is the bet Sean Wittenberg and Bryan Boches made with their business SafeCatch on "Shark Tank."
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Grass Jelly Is A Refreshing Asian Dessert That Comes In A Can
Despite its name, this refreshing jelly doesn't taste like grass. Instead, it's known for its cooling properties and light taste of mint and licorice.
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Why 1-Sheet Pan Meals Are Superior To 1-Pot Meals For Lazy Dinners
If you're feeling too lazy to cook, you might opt to make a one-pot meal. However, this is why you should turn to a one-sheet pan meal instead.
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