14 Unconventional Ingredients You Should Add To Your Morning Coffee
Have you tried olive oil or raw eggs in your coffee? Forget sugar and milk and try one of these unconventional ingredients to make your morning cup even better.
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The New Jersey Sloppy Joe Is Not At All What You Think It Is
The Sloppy Joe is the classic staple consisting of ground beef, tomato sauce, and spices on a bun, but the New Jersey version is quite different.
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Why Did Boeing Fill A Passenger Jet With Potatoes In 2012?
One time, Boeing loaded a large number of potatoes on a passenger jet and flew it up in the air as a part of a very critical test.
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Check The Ingredients In Your Pie Before Leaving It Out On The Counter
The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.
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Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.
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What Are Capers And How Can You Use Them?
Maybe you've seen them on your bagel with lox or dotting pasta puttanesca. But just what exactly are capers, and how are you supposed to use them?
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The Most Simple Way To Keep Your Potatoes From Turning Gray
Have you ever wondered why potatoes turn an unsightly grayish color when exposed to air? These simple kitchen hacks will help you keep your spuds looking good.
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Green Garlic Is The Scallion Look-Alike That's Ready For Any Dish
If you're already a fan of spring onions and their versatility, you should know about green garlic, the scallion look-alike that's perfect for any dish.
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Mole Poblano: The Traditional Dish That No Cinco De Mayo Is Complete Without
A beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo.
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How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack.
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Get Creative: Use Leftover Dried Herbs To Amplify Loose Leaf Tea Blends
Tea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,
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What Is Hop Water, And Is It Considered Alcohol?
While hops are well-known as an ingredient necessary for the production of beer, just what exactly is hop water, and does it contain alcohol?
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What Exactly Is Hummus, And Where Did It Originate?
Hummus is a delicious and beloved dish. There's so much to know about this incredible dish, from its history to its incredible taste and silky texture.
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The 13 Best Waffle Makers You Can Buy In 2023
Whether you love your waffles round or square or Belgian, there's a waffle maker out there for you. Our guide details the best waffle makers you can buy.
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The Sweet Pantry Item That Will Instantly Elevate Your Lemon Bars
Using lemon curd will still deliver in terms of flavor and consistency. The shelf-stable curd works as an alternative to lemon square filling.
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The Top 14 U-Pick Farms In The U.S.
One of the best ways to obtain fresh fruits and vegetables is to visit a U-pick farm. Some U-pick farms also offer exciting and fun activities for the family.
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The Science Behind That White Stuff Oozing Out Of Your Salmon
It's a protein found naturally in salmon that solidifies when the salmon is cooked, which explains why you see it when you pull your dish out of the oven.
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The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
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A Beginner's Guide To Eating At A Hibachi Restaurant
Try out a fun and exciting dining experience with your friends and family while ordering like a pro. Check out our guide to eating at a hibachi restaurant.
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How Exactly Does A Sourdough Starter Work?
Sourdough is populated by multiple strains of wild yeast. It gives bread a complex, nuanced flavor as the wild yeast ferments, producing flavor compounds.
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Boston Is Coming For Tiny Liquor Bottles, Here's Why
The tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them.
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14 Tips For Making Crème Brûlée Like A Pro
Making crème brûlée is easier than you may think. Here are 14 tips that will empower you to make this dessert like a pro in your own kitchen.
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The Internet Is Torn Over The Correct Way To Use A Potato Peeler
The internet is torn over the correct way to use a potato peeler all thanks to a viral TikTok "hack." Here's what you need to know, including the safe way.
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The Moisture Tips To Remember Before Adding Fruit To Scones
To get all of the flavor benefits of fresh or frozen fruit, make sure your fruit is dry and any excess juice is removed before adding it to your scone batter.
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The Ultimate Guide To Low Country Boils
Low country boils are a Southern classic that contains different ingredients in a taste broth. There are several tips for making the perfect low country boil.
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14 Artichoke Varieties You Might Not Be Familiar With
Artichokes come in different shapes and sizes. If you're unsure which artichoke to try next, here are 14 varieties you should consider adding to your next meal.
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Should You Really Try Putting Feta In Your Chocolate Cookies?
TikTok creator Carolina Gelen claims that feta cheese is a delicious addition to chocolate cookies. But is the cheese actually worth adding?
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