What You Can Tell About A Mexican Restaurant By Its Chips And Salsa
While some may overlook chips and salsa, this humble appetizer can actually tell you quite a lot about a Mexican restaurant, its chef, and the upcoming entrées.
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Yes, There Is Really A Difference Between Crispy And Crunchy
Recipes often use the words crispy and crunchy interchangeably, but there are key differences between them (starting with their texture and weight).
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7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.
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The Best Way To Prepare And Cook Runner Beans
Runner bean pods have stringy, fibrous sides that need to be removed before consuming. It's important to cook them thoroughly for the best texture and flavor.
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How Food Rationing Helped Create The 3 Musketeers Bar We Know Today
It wasn't always the delicious chocolate and nougat combo we know and love today. 3 Musketeers, as its name implies, actually used to have three flavors.
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Cassava: The Versatile Root Vegetable That Is More Dangerous Than It Looks
Cassava produces cyanide in its leaves and roots. Despite its potential benefits, cassava can cause severe toxicity or even death if eaten in its raw form.
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The Truly Bizarre Origins Of Peanut Butter
Peanut butter is so ingrained in the U.S. diet that most people don't think twice before grabbing a jar. Here are the truly bizarre origins behind the treat.
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How To Cut A Pineapple Bowl For Impressive Summer Snacking
This simple technique will elevate your next outdoor soiree in a flash. Simply scoop out and save the rind to use as a beautiful serving bowl.
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Millets Are Having A Moment, But What Exactly Are They?
Millets are getting popular all over the world, and they could help add a healthy kick to your own diet. But first, you need to know how to cook them.
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13 Restaurants Beloved By Jacques Pépin
Although Jacques Pépin was skeptical of the American food scene when he moved here from France, he's come to enjoy several spots on the Eastern coast.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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French Toast Isn't Quite As French As We Thought
The classic breakfast staples doesn't actually hail from France like its name implies. Instead, the sweet morning dish dates back to the Romans.
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Take Your Day-Old Croissant To The Next Level With One Nutty Filling
Don't throw away those day-old croissants. You can elevate them to the next level with some of these deliciously sweet, savory, spicy, and nutty fillings.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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The 12 Best Chain-Restaurant Mozzarella Sticks
Are you one of the many people who enjoy eating mozzarella sticks with your meal? There are a number of chain restaurants who offer great mozzarella sticks.
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Where Is BeverageBoy From Shark Tank Today?
An idea like BeverageBoy may seem buoyant, but a few holes in a concept can leave a "Shark Tank" business sinking. Where is the company now? Afloat or flailing?
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10 Red Flags To Watch Out For When Eating At A Breakfast Buffet
Breakfast buffets can be fun and convenient. But they can also be full of harmful bacteria. Here's our list of red flags you should watch out for.
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The 14 Best Bars In Hawaii 2023
If you want to experience a rich history, a fascinating music scene, and unparalleled access to fresh fruits, look no further than the Hawaii's fabulous bars.
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9 Maple Syrup Brands, Ranked Worst To Best
Maple syrup is a delicious topper for waffles and pancakes, but it can also be an expensive one. So which brands are actually worth spending money on?
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The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
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Starbucks' New Bumblebee Cake Pop Is Causing Quite The Buzz
Despite its name, Starbucks' newest buzz-worthy cake pop bares little resemblance to the creature it was named after. The internet is abuzz with jokes.
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Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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The 13 Best Jewish Delis In NYC
New York City has an intimidatingly large food scene, but you can't visit without going to a Jewish deli. So, we made a list of the 13 best spots to check out.
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Yogurt And Frozen Foods Are The Latest Victims Of Inflation
While some items have come down in price recently, others are still on the way up. The latest products to become victims of inflation? Yogurt and frozen foods.
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12 Types Of Seafood You Need To Avoid Buying At Costco
With Costco's large selection, it can be hard to figure out what to buy. The last thing you want to do is take home something that you're going to toss.
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I Don't Want My Fridge To Text Me: The Argument Against 'Smart Kitchens'
Smart appliances are supposed to be a help in the kitchen, not a hindrance. But is it possible technology is making it harder to reach our culinary potential?
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