The Parchment Paper Replacement Hack You Should Never Consider
If you were hoping to use parchment paper in a recipe but found that you've run out, there's one replacement hack that you should never try.
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The Dos And Don'ts For Cooking Pasta Directly In Sauce
Wonder why restaurant pasta tastes better than your pasta at home? They usually finish or cook pasta directly in the sauce. Here are tips on how to do it!
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The Reason The Nostalgic Wonka Bar Was Discontinued
As beloved as the Wonka Bar is, it's had a history of producing low sales. But with a new Wonka film on the horizon, is it primed to make a comeback?
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The Detroit-Style Frozen Pizza Costco Customers Can't Get Enough Of
The "authentic Detroit-style pizza" is made by Motor City Pizza Co. And it's not just a square-shaped pizza falsely labeled as Detroit-style.
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The Discontinued Epcot Treat Fans Won't See Returning
While BeaverTails can be found easily throughout Canada, they sadly won't be making a return to Epcot anytime soon. Poor sales and trademark issues prevent it.
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14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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How To Spot Deceptive 'Jumbo' Shrimp At The Grocery Store
When you want to make shrimp, there are a dizzying number of options from which to choose. Here's how to identify true "jumbo" shrimp and prepare it properly.
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Costco's Basil Pesto Packs So Much Flavor For The Price
There are many options to choose from when buying store-bought sauce. One that packs a serious amount of flavor for the price is Costco's basil pesto.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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The Delicious Reason Everyone Should Start 'Killing' Their Salads
As much as the name implies, a killed salad does not involve hacking your salad to death with a knife.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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Cracker Barrel's Pancake Syrup Isn't As Pure As We Initially Thought
Cracker Barrel isn't the only company that uses the term "pancake syrup" to avoid any claims of false advertising. It's a common sight in grocery store aisles.
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10 Times Your Favorite Food Shows Lied To You
We know reality television relies on staged events to work. But some of your favorite food competition shows put in a lot more movie magic behind the scenes.
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The 20 Best Places To Eat And Drink In London, 2023
From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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The Cheez-It Cracker That's A Dupe For A Beloved Discontinued '90s Snack
Remember Keebler Munch 'Ems, the bite-sized crackers that once dominated snack time but has since been discontinued? This Cheez-It cracker might just be a dupe.
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The Scientific Reason Canned Beans Get So Foamy When Washed
This foamy liquid is totally normal and safe. It occurs due to a scientific interaction between the starchy, protein-containing bean liquid and water.
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12 Chain Restaurant Happy Hours, Ranked
Looking for a killer happy hour? These 12 chain restaurants offer the very best ones around, and we're ranking them from merely fun to absolutely awesome.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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The Clear Difference Between Scotch And Bourbon
Scotch and bourbon are tasty tipples renowned for their rich flavors, smooth finishes, and complex textures. But don't let their similarities fool you.
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Peanut Butter Does Indeed Go Bad. Here's How To Tell
Generally, it's safe to eat rancid peanut butter if you can stand the taste. But rancidity differs from spoilage, so make sure you know when to throw it away.
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13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
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Is Whole Foods Still The Most Expensive Grocery Store?
For years, Whole Foods has been seen as the more elitist alternative to the big box supermarket chain, thanks in large part due to cost. But is this changing?
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Ditch The Granulated Sugar For The Most Velvety Blended Frozen Drinks
Nobody wants an improperly blended icy cocktail. For the smoothest sipping and most luscious frozen drinks possible, abandon the granulated sugar.
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Red Wine Is The Secret To Totally Amped-Up Chocolate Cake
Have you tried adding red wine to chocolate cake? When added to chocolate cake, red wine adds both flavor depth and moisture, giving rise to a soft, fudgy cake.
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Brown Sugar Is The Only Trick Needed For Chewy, Moist Sugar Cookies
Sugar cookies are delectably delicious. The ideal sugar cookie has a soft texture. Luckily, you can use brown sugar to achieve perfectly chewy, moist cookies.
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Why Trader Joe's 10-Minute Farro Is Such A Massive Time Saver
Nobody likes wasting time in the kitchen and that's exactly what Trader Joe's 10-minute farro was designed to avoid. This is why it's such a massive time saver.
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